Between the microwave and the blender, this comes together in about two minutes flat. The hardest part is unwrapping the stick of butter! Or maybe separating...
Author: Debber
I found this recipe in a magazine several years ago. My kids call it dirty butter sauce because of it's light brown color from the chili powder. They ask...
Author: Sandy Doenges
This gorgeous salsa has no tomato, so it keeps well at least overnight. It's just the ticket to add glamour to grilled pork, fish or chicken burgers. From...
Author: Cathy17
Mole (pronounced moh'-lay) is the generic name for several sauces ranging from the thick, nearly black mole negro to the fresh, bright green, herb-infused...
Author: Molly53
This was published in the Flint Journal some time after the death of the man who created it. His wife allowed it to be published. There was some discrepancy...
Author: Chef Larz in Pennsb
This cool dill pesto refreshes seafood, grilled fish, cucumbers, green beans, potato dishes, melon, yogurt dips, sauces, and egg dishes. For a brunch or...
Author: TishT
Verjus is the juice of green grapes that are near ripe! At harvest time, August and September in the northern hemisphere, green grape bunches are quickly...
Author: Mme M
Make and share this Maple-Apple BBQ Sauce recipe from Food.com.
Author: Mike 814
Make and share this White Chocolate Sauce recipe from Food.com.
Author: ratherbeswimmin
Eat this fermented sauce on anything you would use your favorite jarred hot sauce or serve with our crispy fried fish tacos.
Author: Rick M.
Make and share this Burnt Orange Caramel Sauce recipe from Food.com.
Author: Elly in Canada
Make and share this Homemade Spaghetti Sauce With Ground Beef recipe from Food.com.
Author: JayGemz
It is sweet and smoky with a little bite. I used the sauce for beef ribs. Whow! The ribs were out of this world. I braised the meat and then let it cook...
Author: CHEF GRPA
This cranberry relish thickens over time. And it needs to chill in the referigerator for about 1 day, so make it at least one day before your plan to serve...
Author: Northwestgal
Good sauce for olive lovers. I use it with my Recipe #421238 as the base. You can use any marinara sauce.
Author: queenbeatrice
Beauty in simplicity. Great taste in simplicity. However you want to say it. No fancy cheeses you never heard of. Just... I'm sorry I'm not more creative...
Author: Rakow
Make and share this Asparagus with Herb Butter recipe from Food.com.
Author: Dancer
This is a quick, from scratch garlic butter, to impress whomever you're cooking for. Its made with ingredients you probably have on hand, and stores in...
Author: Jamie Renee
Submitted by request as an Applebee's copycat recipe. Sounds like it would be good over all kinds of meats or as a marinade.
Author: Karen..
Who would have thought? A GUILT FREE Hollandaise Sauce that does not compromise on flavour!!! This is our go-to recipe and we find it better than the sauces...
Author: Deantini
I love anything teriyaki, but some are too salty or have too much soy sauce. Found this on another sight and seems to be a good balance...
Author: AZPARZYCH
Fresh herb butter is great with fish, steak, chicken, vegetables, or spread thinly on small pieces of crostini. Feel free to change up the herbs.
Author: Leda Meredith
This was a recipe I got from a fellow chef at a food show many years ago. And I admit, it has evolved quite a bit over the years, but still has the same...
Author: SarasotaCook
posted by request. Adapted from Christmas Gifts of Good Taste 1998. This pretty red salsa sure sounds unique - with the addition of fresh cranberries,...
Author: HeatherFeather
Easy sauce for vegetables, chicken, or fish. I originally developed this recipe as a topping for fresh steamed broccoli but found it works well with a...
Author: Scott Rhoades
Make and share this Mustard Dill Pretzel Dip recipe from Food.com.
Author: pigtailone
Depending on where in the Carolinas you hail from, some swear by the authenticity of this sauce! It's different from your typical tomato based bbq sauce...
Author: Harley Seashell Pri
This is another variation of my basic aioli recipe. While we enjoy this on just about everything, this aioli does well with kabobs and grilled foods......
Author: jpknight22
This looks super good - from Williams-Sonoma, this sauce can be used to dip spring rolls, dumplings and other Asian appetizers.
Author: FLKeysJen
Make and share this Praline Ice Cream Sauce recipe from Food.com.
Author: TGirl
In Nashville Whitt's BBQ has been voted the best BBQ for the last 20 years. They have a unique vinegar sauce that I just love.
Author: Mamalovesakm
Make and share this Marvelous Mushrooms recipe from Food.com.
Author: Kate in Ontario
Make and share this Marshmallow Cream (Fluff) Homemade, Substitute, Copycat recipe from Food.com.
Author: Steve_G
A lightly flavored sauce that can be served over chicken, fish or pasta. Cooking is a Creative Sport.
Author: Bill Hilbrich
Make and share this Mango Pineapple and Curry Sauce recipe from Food.com.
Author: Wendys Kitchen
This delicious salsa adds a new twist to soft tacos and burritos! I got the recipe last year, and it has quickly become a staple in our house! We eat it...
Author: ChipotleChick
Make and share this Granny's Red Eye Gravy (Also Called Redeye Gravy) recipe from Food.com.
Author: PalatablePastime
A tasty blueberry sauce. Low in sugar, so less calories than most recipes. Good served over pancakes, ice cream or dessert. This is a small recipe, so...
Author: GothicGranola
From Cooking Light Annual Recipes 2008. Serve this sauce over ice cream or pudding or even over brownies.
Author: Dreamer in Ontario
This is one of my mom's tattered recipes from her well-used collection. It says 1998 and is from Heloise. Very nice sauce for chicken, ribs, or whatever....
Author: pamela t.
Make and share this Salsa Verde Made With Green Tomatoes recipe from Food.com.
Author: Rita1652
There is an Italian restaurant that my husband and I just happened upon. It's the real deal, owned and operated by an Italian family. My husband loved...
Author: GRITSNMS
Black-eyed peas, black beans, corn, tomatoes, onions and peppers in a zesty dressing. A cool salsa in the hot summer!
Author: mailbelle
Make and share this Avocado, Tomato and Mango Salsa recipe from Food.com.
Author: Bev I Am
So easy and fast to make in the microwave, you won't believe it! Goes great on vegetables, baked potatoes, nacho chips, etc.
Author: PalatablePastime
I found this recipe online and assigned it to my 5th grade Spanish students. It was a big hit with the kids! Guasacaca is traditionally served with grilled...
Author: Valeria
From Rachel Ray's "Thirty Minute Meals" Low cal but high flavor, this was originally posted for use with lamb, but I apply this to beef with delicious...
Author: CutiePieHentai