The dried red chiles have a distintive earthy taste. You may enrich the sauce with a bit of cream. Use in Carne Adovada or enchiladas. Just remember to...
Author: Miss Annie
This salsa is quick and delicious. Adjust ingredients to your liking, especially the hot sauce. Great as a dip or a side.
Author: wheelbarrow08
Had two exchange students from mexico for the summer and they taught me how to make fresh salsa that is to die for. Easy to make few ing. and goes over...
Author: Sasha_ab
This is a copycat recipe from copyKat.com that I found. My wife says it's her favorite BBQ sauce now. We make this, use what we want the first time, and...
Author: TrinkDawg
Allow me to state for the record: *nothing can or will ever replace real maple syrup*. However, in the past few years, it's been my intention to find a...
Author: COOKGIRl
Some people think tartar sauce is no big deal. But I've tasted some pretty darn bad versions (and I have yet to try a store-bought version that tastes...
Author: Julesong
This sauce is from the Canary Islands. this green, herb-flavored variation of Mojo Rojo (see recipe I posted) is good on almost anything and especially...
Author: Bev I Am
A versatile recipe, it's great both as a salad dressing and as a dipping sauce, or even as a marinade for baking.
Author: Julesong
True SE NC BBQ Sauce never contains ketchup or syrups. It is purely vinegar and seasonings. This is the Southern Food version.
Author: Leta8076
We love this simple salsa with pork chops and ham. I might try it with chicken next. From Bon Appetit.
Author: lazyme
With apologies to Jeff Smith, the Frugal Gourmet, for using the substitute products in his recipe. But, GEE it is good! And healthy too!
Author: Clifford Boren
This is a recipe that our family uses to glaze ham. You can also double the recipe so that you will have plenty to serve as a sauce on the side. It's a...
Author: Julie in TX
Make and share this Easy Sweet and Sour Sauce recipe from Food.com.
Author: beffymaroo
It blew my mind how much this tasted like regular sour cream! Yes, it's vegan, pareve, non-dairy and raw... But it's creamy as can be, and you can use...
Author: Whats Cooking
I haven't had a chance to try this recipe yet. (This is a recipe I adopted from the Zaar account.)
Author: byZula
Make and share this Best Applesauce Ever recipe from Food.com.
Author: Boonyas mom
Make and share this Bulls Eye Barbecue Sauce recipe from Food.com.
Author: Diana Adcock
Please be aware of the walnut ingredient; anyone with nut-allergies should eliminate this ingredient from the recipe. Lamb is one of my favourite meats...
Author: TOOLBELT DIVA
This is a recipe posted on Veganwolf.com. Posted here for safe keeping and a look at the nutritional info.
Author: Wish I Could Cook
Make and share this Pineapple Chipotle Salsa recipe from Food.com.
Author: Miss Annie
Make and share this Marie Rose (Seafood) Sauce recipe from Food.com.
Author: Stardustannie
A quick and easy sauce for pasta, I usually combine this with fettucine, linguine or penne. Makes enough to coat 375g (12oz) dry pasta. This is a great...
Author: Raspberry Cordial
After returning from Mexico, I played around with lots of dried chile salsa recipes until I created my favorite! It is very versatile, and can be used...
Author: p00gJr
This is a quick and easy bread spread I found in my bread machine cookbook. It can also be used on veggies, potatoes or noodles.
Author: Karen..
Great with baked fish, just marinate fish in it for 1 hour, then bake. It's also good basted onto hamburgers on the grill, etc. I personally use "Kikkoman's...
Author: Chef Larry
This versatile, spicy yellow sauce is the perfect accompaniment to roasted tofu, seitan, vegetables, french fries, and fried yuca. * The star ingredient...
Author: Mindelicious
Ok, in TEXAS we do NOT cook with sauce! It is only used as a condiment to top anything we want or to dip things in. There have been so many arguments started...
Author: Mamas Kitchen Hope
Make and share this Thai Chili Fish Sauce recipe from Food.com.
Author: Lindas Busy Kitchen
This warm, silky sauce is perfect over ice cream or pound cake. Be sure to use "sweet" baking chocolate, not semisweet or unsweetened.
Author: Bayhill
This sweet and sour sauce has been a favorite in my house for quite some time...it is a very good all-around sauce.
Author: Kittencalrecipezazz
This heavenly sauce is served over vanilla ice cream at Visko's Restaurant, just south of New Orleans in Gretna. It's dangerously addictive. The recipe...
Author: Chef Kate
A spicy flair on an old condiment! Must try if you like it hot! I like to use this as a dipping sauce in place of ketchup!
Author: KPD123
Make and share this Hot Horseradish Cream Sauce recipe from Food.com.
Author: Barb in WNY
I got the recipe for this out of T.O.H. It was really good after sitting a few hours, but even better the next day. Since I had canned jalepenos, I used...
Author: haskinsfam
This is a Chef Paul recipe. Very versatile! The marinade is great for brisket. Just reserve some, add some beer and you've got a good mop. Reserve some...
Author: Pokey in San Antonio
This is a great salsa recipe. It's very HOT and has strong flavors of onion and garlic. Unlike a lot of salsa recipes, this one isn't sweet. The key ingredient...
Author: ksaxsma
According to family lore, this is the hot fudge sauce served at Brigham's Ice Cream shops in the Boston, MA area. I don't know if it is or not, but it...
Author: CapeCodLorrie
This is the original style sauce, without tomato or onion. Handed down for four generations, from my grandfather to my sons. The flavor is nothing short...
Author: LeChef
Make and share this Gabi's Harissa (Moroccan Hot Sauce) recipe from Food.com.
Author: Harley Quinn
Fast, easy, and very delicious!! I usually have everything that I need for this recipe on hand. Use as much or as little garlic that you like, or, that...
Author: Alan in SW Florida
This is from BBC food. I'd serve over steak, filet of beef, pork tenderloin... and I even like it on sea bass (but don't fault me if you don't!) :-)
Author: A la Carte
I altered a basic applesauce recipe to come up with this flavored version. Other variations can be made by substituting another flavor of jam for the raspberry....
Author: Vino Girl
Make and share this Chunky-Style Roasted Tomato Ketchup recipe from Food.com.
Author: Debster
This is such a filling, hearty, flavorful meal that I can never get enough of. It took a while to develop the cucumber sauce recipe, but I think I just...
Author: tendollarwine
Crab cakes get a Louisiana spin with Cajun spice and corn. Although any type of crab works here, we prefer the texture of lump crabmeat. Serve with Zesty...
Author: kitty.rock
Ragú® Recipe Contest Entry. It's a completely satisfying low-carb taste of Italy in it's own delicious bowl. Filled to the top with savory Italian sausage,...
Author: Micah W.