Make and share this Cilantro Tomato Relish recipe from Food.com.
Author: D. Todd Miller
I tore this out of a magazine and am storing here for safe keeping...You know, for that Monday I start my diet!!
Author: cookalot 2
This is a recipe for what is marketed as "picante" sauce. Picante is the Spanish word for spicy or spicy hot, and this dish can be adjusted from mild to...
Author: ATM 67
The best simple butter sauce - rich, creamy, fabulous! Use with any pasta recipe - fettucine with chicken, angel hair with shrimp, or just over some spaghetti...
Author: Reality
This is another favourite restaurant item in South Africa. This piquant sauce has a rather off-putting name but nothing to do with monkeys, I promise!
Author: Bokenpop aka Mad
This recipe is from Canadian Living's Get Grilling: Summer 2007. It's a wonderful sauce and marinade that's also called chimichurri rojo. To marinate 1...
Author: Dreamer in Ontario
Make and share this Lemon Dill Sauce for Fish recipe from Food.com.
Author: DSimone
"Ragu Recipe Contest Entry" This flavorful salad features arugula followed by a mixture of sausage, black bean and seasoned Ragu sauce. It is topped with...
Author: Ronna F
Make and share this Western Kentucky-Style BBQ Sauce recipe from Food.com.
Author: AlainaF
My source for this recipe is "From The Recipe Files of the C.I.A. (Culinary Institute of America) Cookbook". I rarely enter part of a recipe, but this...
Author: twissis
Make and share this Finger Lickin Good BBQ Sauce recipe from Food.com.
Author: Dana-MMH
My daughter works at an Italian restaurant and brought home something similar to this. We experimented and here it is. I love the fact that this doesn't...
Author: Yogi8
A very basic creole sauce that can be used when making shrimp creole, stuffed peppers or my favorite as a gravy over meat. I especially love this with...
Author: PaulaG
Make and share this Creamy Lime Fajita Sauce recipe from Food.com.
Author: Mebriella
Make and share this Chicken Burger With Horseradish Sauce recipe from Food.com.
Author: Dancer
Very Spicy Pepper Sauce with a little bit of Sweetness. Sauce may not taste very spicy when it first comes off the stove, it gets more spicy with time....
Author: trina_b27
Excellent Enchiladas!! The best we've had , from Mexican, healthy ways with a favorite cuisine. (WARNING - VERY SPICY HOT)
Author: Derf2440
Aïoli is a Provencal garlic sauce (the name Aïoli is Provençal) used, like a mayonaise, on a variety of dishes, but delicious in fish stews, soups,...
Author: French Tart
This was taken from "Mrs. Elliott's Housewife, Containing Practical Receipts in Cookery" by Mrs. Sarah A. Elliott of Oxford, NC published in New York in...
Author: Dan-Amer 1
I love this recipe. It is the only one that I make since a lake friend brought it to the lake with chicken soaked in it. Its delicious. I do not use as...
Author: Gingerbear
This is my original pasta sauce. It's different than those that are simmered all day, but it's better than jarred sauce, and it's quick. You can also play...
Author: P48422
This is a great sauce, one that could be found on many Mexican families tables. Then, it was introduced to the U.S., and the rest is history! LOL There...
Author: FLUFFSTER
The cream sauce can be serve with a raw or grilled vegetable platter. Great on a salad. The picture is a baby rack of lamb with these ingredients.
Author: Rita1652
Bechamel is a wonderful white sauce that you can add on top of pasta, chicken, etc. dishes. It usually consists of butter and cream so this version is...
Author: Nif_H
Even I can make this! This quick and easy sauce can be made right in your blender. I LOVE this over freshly steamed green beans or asparagus.
Author: Kozmic Blues
These are delicious and the sauce also works great with Asian prepared tofu, vegetable stir-frys, and rice.
Author: Mrs. Kulik
Make and share this Shrimp Cocktail Sauce recipe from Food.com.
Author: PanNan
Another variation of tzatziki. This recipe is adapted from "The Olive and the Caper," a Greek cookbook that I checked out from the library. This is great...
Author: Greeny4444
Make and share this Flavorful Vegetarian Spaghetti Sauce With Tvp recipe from Food.com.
Author: tomatolater
This recipe comes from Essentials of Healthful Cooking by William-Sonoma. I use this sauce instead of syrup on pancakes and waffles.
Author: PaulaG
A simple and quick milkcream gravy. Add sausage to make sausage gravy. Add 1 cup shredded cheese (your choice) to make cheese sauce. Add 1/2 tsp cumin...
Author: Skip Murray
I don't really like spicy food all that much, but one year at my husband's company Christmas party, I tried Bang Bang Shrimp and LOVED it. It was the sauce,...
Author: The Frugal Cheflady
This sauce is great with chicken or fish. I have used this for breaded chicken tenders and grilled shrimp. We loved it.
Author: MARIA MAC
This all-purpose sauce for dressing cooked vegetables provides a strong enough flavor to stand up to strong-flavored vegetables such as broccoli. It goes...
Author: hartdocman
Simple and Quick recipe that tastes exactly the opposite... I used frozen chopped spinach, however, fresh baby spinach cut into a chiffonade brings a freshness...
Author: Robbin H.
Very easy shrimp and sauce. Serve this over your favorite pasta. Or just put it over grilled french bread.
Author: MizzNezz
This is a recipe that was given to me by my next door neighbor who makes the most unbelievable smoked ribs....this is the sauce recipe that he uses to...
Author: Kittencalrecipezazz
This is a wonderful easy and quick no-fat gravy that may be used with canned broth or de-fatted chicken or turkey pan drippings and also may be made using...
Author: Kittencalrecipezazz
this is from our local newspaper around 1980 or so. I've kept it that long and never posted it or added it to my regular cookbook. I use this all the time....
Author: pamela t.
Make and share this Hot Dog Onions With Only 4 Easy Ingredients recipe from Food.com.
Author: Dizdezi
There are 3 flavors of Pol Martin's BBQ Sauce. This is #1. I am posting all three. So pick and choose or make all three. One of them may become a favorite....
Author: daisygrl64
This sauce is so tasty, and so incredibly easy. Have the chocolate chopped and waiting, and you can prepare this and serve to dinner guests before the...
Author: Lennie
This recipe was given to me in Japan by Okumurasan. I don't know where to find sake or mirin here (maybe an asian market?) Okumurasan told me to just use...
Author: Random Rachel
This is more of a chunky dip that I love to make... In fact this recipe has inspired 2 separate parties in my life; a Caribbean party and a "who can make...
Author: kelycarter_