This is a very easy recipe, and not too sweet. Add a tablespoon of vinegar for a sweet and sour sauce. From Extending the Table.
Author: CraftScout
This recipe appeared in the Toronto Star many years ago as a result of a contest to create a sauce similar to Swiss Chalet's barbecue sauce. Home economist...
Author: KP in Canada
Easy to make, last weeks and tastes delicious! You will find yourself putting this on almost anything once it's in your refrigerator.
Author: Somogirl
Cheese sauce powder can usually be found near the parmesan cheese or online. It makes an excellent and much less alternative to using boxed macaroni and...
Author: commercesd
This recipe originated in the caribbean. It is not for the meek. Be careful handling the peppers. Wear rubber gloves and keep your hands away from your...
Author: Normaone
Make and share this Grilled Swordfish with Mango Salsa recipe from Food.com.
Author: PalatablePastime
Make and share this Dinosaur BBQ Mutha Sauce recipe from Food.com.
Author: iris5555
This is my grandmother's recipe from Italy. It is wonderful. I have gotten rid of all other sauce recipes because this one is so good. It is also wonderful...
Author: Nicole Gray
Make and share this Easy Parmesan and Cream Cheese Pasta Sauce recipe from Food.com.
Author: Suzie
I found this recipe on www.jamaicans.com. We tried this and WOW was it awesome. I did not have allspice berries so I substituted ground allspice using...
Author: CHRISSYG
Make and share this Balsamic Reduction Sauce recipe from Food.com.
Author: dicentra
I'm Hispanic, my husband is a first generation Greek-American. Suffice to say that he's a Greek Food Purist...!!! He never thought I'd be able to produce...
Author: Jostlori
Don't worry about the creme fraiche spoiling while sitting on the counter; the acid in the mixture prevents bacterial disease associated with the dairy...
Author: Barb G.
This simple pineapple sauce is so delicious and easy to make. I got the recipe from my Sister-in-law. Leftovers are great served warm, over vanilla ice...
Author: JTsMom
Char Siu properly refers to roasted pork which has been marinated in this sauce... but this is the base flavor. Most Chinese restaurants add red food coloring...
Author: DrGaellon
A delicious low-fat vegetarian (if not using beef broth) pasta sauce. From the Dietitians of Canada.
Author: Julesong
This is a quick and easy BBQ Sauce that is simply delicious. It goes great with beef, chicken and pork. Make a double batch and store left overs in an...
Author: Brandess
A rich, creamy sauce. Use over chicken, fish, pasta, salad or vegetables. If you don't have fresh tarragon, substitute with dill, basil, or chives.
Author: HelenG
I found this copy cat recipe (from T.G.I. Friday's) while surfing the net along with a few others and found this to be the best. BEWARE!!!! This has an...
Author: Carmen B.
I find this very easy recipe yet one that's really classy. I find the sauce tastes better if you make it the day before so that the flavours can mature....
Author: C-J from the UK
A neighbor gave me a big bag of Eggplant, I have lots of tomatoes from our garden. We love Ratatouille, So I came up with this recipe for canning.
Author: Barb G.
This recipe from The Shack was provided to me back in the early 80's. It's supposed to be the original version and it sure tastes like it to me! Very peppery!...
Author: CookNOrlando
I literally live on this in the summer when tomatoes are garden-ripe! I prefer this to cooked salsa, and I really load up on the cilantro. Of course, you...
Author: EdsGirlAngie
This is a very easy, quick enchilada sauce to use instead of the canned variety. We prefer to eat freshly made foods without alot of preservatives. This...
Author: Kimke
A rich, meaty, and zesty "ragu". Bolognese Sauce is the backbone of Northern Italian cooking, and once you try it you'll never toss your spaghetti with...
Author: Alan in SW Florida
This is an easy sauce to go over pasta, or chicken or both. It is very big on flavor and is not very time consuming to make.
Author: Lab Chef
This sauce is found in many teppanyaki style Japanese steak houses in the U.S. I first had this type of cooking in Okinawa in the late 60's and fell in...
Author: Rinshinomori
Make your own Rotel Tomatoes to suit your taste. You can make it hot or mild. Source: Now Your Cookin'
Author: Miss Annie
Found this on About.com: Chinese Food. People are often surprised to discover that this popular dish doesn't contain lobster at all. The name comes from...
Author: Nado2003
I make it, and pour over (my very own shrimp enchilada casserole - see other recipes) enchiladas, Verdes, or anything that calls for salsa or obviously...
Author: Laurenhanna
This is 1 of my 2 staple chili sauces. This is a great recipe to keep on hand for those chili cravings. I have used this recipe on hot dogs, brats, fries...
Author: Brandess
This recipe was taught to me by a friend. A very simplistic recipe which gives you many options on what to serve it with. I've had this with ziti, and...
Author: Lord Neuf
Great alternative to traditional tomato-based sauces. Creamier than you'd think. From Joie Warner's Spaghetti cookbook.
Author: Moody
Here it is. The syrup to go with the sourdough pancakes. It is sooooo good. At every family reunion all of the grandkids would beg for this treat. It is...
Author: tornadoes three
Make and share this Mango Habanero BBQ Sauce recipe from Food.com.
Author: YummySmellsca
Easy to prepare, and great for serving over blueberry pancakes. Much better than that stuff in the bottle at the store.
Author: PalatablePastime
This homemade chocolate syrup is just as good as you-know-who's, and a LOT cheaper. Serving size is 1 Tablespoon
Author: wildheart
Make and share this Roquefort Sauce for Steak recipe from Food.com.
Author: Jan-Luvs2Cook
This is an easy tasty barbecue sauce made with ingredients you probably have on hand. From the Good Housekeeping Illustrated Cookbook.
Author: pattikay in L.A.
Make and share this Mama's Kitchen's Raspberry Chipotle Sauce recipe from Food.com.
Author: Mamas Kitchen Hope
This is a sauce recipe that was a frequent complement to chicken and fish during my study abroad residence experience with a french family in the Loire...
Author: jpknight22
This rich, thick and savoury sauce is adapted from Not Your Mama's Canning Book by Rebecca Lindamood. I used pencil hot and thai chilies instead of the...
Author: YummySmellsca