This is more of a chunky dip that I love to make... In fact this recipe has inspired 2 separate parties in my life; a Caribbean party and a "who can make...
Author: kelycarter_
Use in all your favorite Thai dishes calling for red curry paste. Find the ingredients at your Oriental grocer or international foods market. Having paste...
Author: PalatablePastime
This is so bright red when jarred. Great over pancakes,waffles, top over vanilla ice cream, put into a layer cake or just top on toast. Gift giving. Drizzle...
Author: Rita1652
Make and share this Any Flavor Magic Shell (Homemade Ice Cream Dip) recipe from Food.com.
Author: gailanng
Pan roasted garlic and tomatoes make a rich concentrated sauce to use with corn dishes, grilled veggies, beans, polenta, and enchiladas! Check out the...
Author: Sharon123
Thick, rich, meaty sauce loaded with the flavors of Italy! I finally wrote it down as I went along! PLEASE don't let the list of ingredients scare you...
Author: Wildflour
Found online and posting it for safekeeping. Courtesy of Jaime and Ramiro Arvizu of Cenaduría"
Author: Molly53
I was looking for a good recipe for a homemade bar-b-que sauce I could use on pork chops, but I couldn't find one I liked so I made my own. So far I've...
Author: AmerAussie
Make and share this Roasted Tomatillo Sauce recipe from Food.com.
Author: Dancer
This came from "The Indonesian Kitchen". It is easy and tastes better than the store bought as my daughter says. This can be used in recipes or as a dipping...
Author: Paka1931
Make and share this Pineapple, Mango and Corn Salsa recipe from Food.com.
Author: Dancer
Make and share this Cranberry-Ginger Relish recipe from Food.com.
Author: Lennie
Nice change from the usual cranberry orange sauce, a bit more tart to taste and goes great with chicken and turkey.
Author: Derf2440
I love slowly-roasted tomato sauce, and here's an excellent recipe! You'll have trouble getting your family to wait until it's on the table. :)
Author: Julesong
This Korean sesame seed sauce is served over cooked or raw vegetables. It can be kept in the fridge for several days. It is also an excellent sauce for...
Author: Bergy
From Stonyfield Farm and Newman's Own -- this is what happened when Bertha the Cow went to Veracruz. Put on a sombrero and start to dance! "A creamy variation...
Author: A Messy Cook
Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks....
Author: ElizabethKnicely
Roasted garlic butter and herbs for garlic bread, chicken, shrimp etc. For the garlic juice, I use the liquid from jarred garlic. For shrimp: add all ingredients...
Author: Amy BC
The best salsa I have EVER tasted....who needs chips!! This came from a restaurant in Key West, but I added garlic which wasn't originally there and it...
Author: alpal237
No one has to know how simple and quick this recipe is to make. I usually have everything on hand, so it is wonderful for those last-minute dinner guests...
Author: Alan in SW Florida
This easy cream sauce is made with butter, flour, milk, and cream. Add Parmesan cheese, fresh herbs, white wine, or seasonings for more flavor.
Author: Diana Rattray
My friend, a cook at our favorite Japanese restaurant finally gave me this recipe for their fabulous Shrimp Sauce. It's so good we dip our meat and veggies...
Author: Krista Roes
Posted for ZWT7- Central and South America. I found this on alleasyrecipes.com. Note: Cook time is standing time.
Author: CJAY8248
White Sauce with Cream: for steak, fish or vegetables. You have to try this one! From Gourmet, 1999.
Author: Bev I Am
Make and share this Chicken Fingers Dipping Sauce recipe from Food.com.
Author: randy525
Do you remember making mud pies when you were little? This is the memories I get when preparing the pears to puree. Peel, stem, cut end and then squeeze...
Author: Montana Heart Song
Harissa is a blend of spices with red pepper and garlic. Its consistency is like tomato paste. It is used in Tunisia and Algeria, and probably all over...
Author: Mme M
This sauce will store indefinitely and actually improves during storage as a result of the melding flavors. Use on rice, chicken, fish and Japanese dishes,...
Author: TishT
Make and share this Great Basic Tomato Sauce recipe from Food.com.
Author: kiwidutch
An out-of-the-ordinary pasta sauce recipe I came up with one evening when I was scraping the bottom of the pantry barrel. It's super easy to make if you...
Author: Edesia
This recipe comes from recipelink. Suppose to taste like the "Chicken Kitchen" sauce. Very flavorful. So simple to make. Great for dipping chicken,pork...
Author: FrenchBunny
I make up this sauce to add extra flavor to fish that I am panfrying. It's quick to make and I usually have all the ingredients on hand.
Author: TasteTester
I've been craving alfredo sauce lately, and this is the best non-dairy substitute I've found! Don't tell your family it contains tofu, I bet they'll never...
Author: Kree6528
Ever been intimidated by a recipe that calls for clarified butter? No need! It's not a difficult process at all...
Author: Julesong
Make and share this Spinach and Mushroom Alfredo Sauce recipe from Food.com.
Author: MARIA MAC
Make and share this Chicekn & Bacon Quesadillas recipe from Food.com.
Author: ThatJodiGirl
*Kokkteilsosa* in Icelandic, this recipe from *Cool Cuisine* (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir surprised me - mainly due to her...
Author: twissis
Make amazing Sonny's barbeque sauce just like they make it.
Author: Stephanie Manley
Adapted from a listing in Bon Appétit (Nov 1998), this is a Thanksgiving favorite! I make a double batch the night before and save a little for another...
Author: AWinPA
Make and share this Habanero Fig Jam-Hot and Spicy Good! recipe from Food.com.
Author: Rita1652
For many New Englanders, Independence Day celebrations just wouldn't be the same without the traditional meal of poached salmon with egg sauce, along with...
Author: Alan in SW Florida
A beautiful yummy sauce that goes so well over brownies, ice cream, angel food cake or pound cake! Use in between layers in a trifle. From the Folgers...
Author: Sharon123
Make and share this Peach or Apricot Butter-Slow Cooker recipe from Food.com.
Author: TishT
I made a vegan version of Poutine, wich I remplaced cheese curd for tofu. To be honest, I wasn't impressed with the tofu but brown sauce was excellent....
Author: pfiction