Make and share this Gyoza or Pot Sticker Dipping Sauce recipe from Food.com.
Author: Wendys Kitchen
Make and share this Cranberry-Apple Glaze for Turkey recipe from Food.com.
Author: senseicheryl
Make and share this Brown Sugar Syrup (Glaze) recipe from Food.com.
Author: Vseward Chef-V
Make and share this Cheddar Cheese Sauce recipe from Food.com.
Author: bmcnichol
From: Maryanne Esposito - Ciao Italia------------ Mushrooms Sauce for pasta is a nice alternative to tomato sauce, and goes especially well with whole...
Author: Lindas Busy Kitchen
Make and share this Lemon Caper Sauce For Chicken or Fish recipe from Food.com.
Author: L DJ3309
I got this recipe from Lidia Bastianich's cookbook. It's a great recipe, the only change I made was I added garlic (my favorite ingredient). You can make...
Author: Joanne
This sauce is excellent poured over any kind of roasted meats, or even pasta. It's rather rich, but delicious. To save time, you may skip roasting the...
Author: z.amelia
This came out of leftovers from my stuffed avocado salad recipe (111865). Love it!!!! Serve with tortilla chips or pita chips! Different from the same-o'...
Author: Charmie777
Make and share this New Zealand Kiwi Salsa recipe from Food.com.
Author: MarraMamba
This is a short-cut for demi-glace or espagnole made with beef gravy or brown gravy. It is called Bordeaux, but any dry red wine will suffice. It is a...
Author: threeovens
My all time favourite on ice-cream and pan-cakes. Doesn't look fantastic but tastes great. Has a lot of spices. So good you could eat it on it's own.
Author: EdenHenry
Basically a form of mayonnaise, intended to be served at room temperature or chilled, I make this condiment (or sauce base) with roasted garlic. It's creamy...
Author: David J Rust
This is almost the same recipe that the great Emeril Lagasse created, but with less oil and a few small tweaks.
Author: Late Night Gourmet
Another very good stroganoff. I love how tender the meat is and how wonderful the sauce tastes. Very easy!
Author: Miss Diggy
This is the tastiest red enchilada sauce I have ever had! I could literally just eat it with a spoon. The secret is cocoa powder, do not miss that step!...
Author: Jamie Renee
Make and share this Dad's Famous Barbecue Sauce recipe from Food.com.
Author: The Spice Guru
This is a great recipe and it can also be used as a base to create your own flavorful BBQ sauce from. Try it on Recipe #294417 :)
Author: 2Bleu
This is a really nice change from the basic fresh cranberry sauce and I would never buy canned sauce again! Very simple to make, and the leftovers added...
Author: Brenda G
My ex-mother-in-law made this. It's great over mashed potatoes and something you can do with that deer that someone brought home. See Beachgirl's recipe...
Author: Dienia B.
Make and share this Sun-Dried Tomato Crock Pot Spaghetti Sauce recipe from Food.com.
Author: Tonkcats
I first made this as a sauce to drizzle over chicken roulade, but there's no reason it can't be used with pasta, or anything else. Measurements are approximations...
Author: Greg 3
Tie a spice sachet around a jug of cider to make a festive gift. Directions to place on gift tag are included. Adapted from Whole Foods.
Author: Sharon123
Traditional KC style sauces are always tomato based, and there are a lot of ingredients, but they are easy to assemble and each contributes complexity....
Author: Timothy H.
A quick, very simple, yet tasty potato side dish. You'll find many uses for this low-fat vinaigrette dressing, such as drizzled over steamed asparagus,...
Author: BeachGirl
I just got Mom to e-mail me directions for how to make "meat sauce" like she did when we were kids. This was a staple in our house, always made in an enormous...
Author: Gingernut
Make and share this Corn and Black Bean Salsa recipe from Food.com.
Author: brucedenapeters
This recipe was found in our local newspaper many years ago, and is still our favorite. I usually use real mayo. DH likes to dip veggies in it, but we...
Author: Marzy
From the October 2007 issue of Good Housekeeping Magazine. An updated version of GH's 2002 "The Best (Do-Ahead) Turkey Gravy" (recipe # 42402). For extra...
Author: Dee514
Make and share this Thai Dragon Salsa recipe from Food.com.
Author: PalatablePastime
Placing this here for safekeeping! I have had a wonderful Szechuan Eggplant at a Chinese restaurant in town that I just love, but unfortunately, they stopped...
Author: Sharon123
My daughter requested a spicy dipping sauce for shrimp I planned to cook. I found the recipe for this sauce at tabasco.com.
Author: Dreamgoddess
Make and share this Garden Herb Ranch Dressing recipe from Food.com.
Author: CookinwithGas
Make and share this Marshmallow Ice Cream Topping recipe from Food.com.
Author: Kaarin
Make and share this Homemade Chunky Tomato Sauce recipe from Food.com.
Author: bobswagman
Definitely a comfort food, this can be the main course with rice rather than just a 'sauce' to put over the rice! If you're desperate and without cashew...
Author: Seebee
One of my favorite things about ordering Gyoza from a restaurant is that little container of dipping sauce that comes with them. I know that Gyoza requires...
Author: My C.
A wonderful, easy dipping sauce for Asian appetizers, such as Won Tons or Chinese dumplings. No exotic ingredients--you likely have everything right in...
Author: Chris 5
This is a really good, low fat, all purpose sauce that is perfect over veggies like broccoli or cauliflower, over cooked chicken breasts or fish, or tossed...
Author: Normaone
A dollop of this on poached salmon, grilled chickin, lamb, tomato soup and chile really livens things up!!
Author: RecipeMonster
I created this recipe as an answer to the high fat peanut sauces in restaurants and in most recipes. It is a touch sweeter than most, but I find the soy...
Author: BelovedRooster
Make and share this Fresh Bing Cherry Sauce recipe from Food.com.
Author: Potagekempcc
This spread is excellent on smoked salmon and cream cheese-topped bagels, grilled lamb, and lentil or black bean soup, cassoulet, and cheese omelets.
Author: TishT
Make and share this Creole Hollandaise Sauce recipe from Food.com.
Author: AlainaF
Make and share this Ginger Scallion Pesto recipe from Food.com.
Author: littleturtle
I found this recipe years ago in a newspaper. It's a great substitute for the real thing. In fact, I prefer it, because it's sweeter. This is great with...
Author: Cindy W.
In local paper with beef tendorloin as the meat, but can be used with chicken, pork! Enjoy, it was good!
Author: seahorse73
Make and share this South American Steak Sauce recipe from Food.com.
Author: Millereg