POTATO SALAD WITH DIJON VINAIGRETTE
There's nothing complicated about this potato salad - it's really just boiled red potatoes tossed with a simple Dijon mustard vinaigrette and a generous smattering of scallions and fresh herbs - and that's the beauty of it. It's served cold or at room temperature, and its flavor gets better as it sits, making it an ideal dish to bring to a potluck or a picnic.
Provided by William Norwich
Categories casseroles, side dish
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Place the potatoes in a large stockpot, and cover with water. Bring to a boil, and cook until the potatoes are tender, about 20 minutes. Drain and allow to cool. When cool, cut the potatoes in half.
- Combine the vinegar and mustard in a large bowl. Slowly whisk in the olive oil.
- Add the potatoes to the vinaigrette, and mix gently but thoroughly. Toss in the scallions, parsley and dill. Salt and pepper to taste.
Nutrition Facts : @context http, Calories 209, UnsaturatedFat 9 grams, Carbohydrate 25 grams, Fat 11 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 396 milligrams, Sugar 1 gram, TransFat 0 grams
CLASSIC DIJON VINAIGRETTE
Provided by Melissa d'Arabian : Food Network
Categories condiment
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together the mustard and the vinegar. Slowly whisk in the olive oil to make an emulsion. Season with salt and pepper.
CLASSIC DIJON VINAIGRETTE
Give your salads the perfect finishing touch by drizzling them with this Classic Dijon Vinaigrette. Prepare to share the recipe with guests!
Provided by My Food and Family
Categories Home
Time 10m
Yield 14 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Blend first 4 ingredients in blender.
- Add oil and pepper; blend 15 sec.
Nutrition Facts : Calories 180, Fat 19 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 0 g
HONEY DIJON VINAIGRETTE
Super easy and delicious on every type of salad or vegetable.
Provided by mama2006
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Whisk Dijon mustard, red wine vinegar, olive oil, and honey together in a bowl.
Nutrition Facts : Calories 46 calories, Carbohydrate 3.6 g, Fat 3.4 g, SaturatedFat 0.5 g, Sodium 187.6 mg, Sugar 1.5 g
DIJON MUSTARD VINAIGRETTE
-Sarah Farmer, Taste of Home Culinary Director
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a large bowl, whisk together first four ingredients. Slowly add olive oil while whisking constantly.
Nutrition Facts : Calories 189 calories, Fat 20g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 193mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
WARM DIJON POTATO SALAD
A tangy take on LaVerne Kaeppel's original recipe; this one has more dressing and a bit of a kick!
Provided by MommyKirsten
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and cut into cubes.
- Combine mayonnaise, Parmesan cheese, Dijon mustard, vinegar, cayenne pepper, salt, black pepper, and paprika in a large bowl. Add potatoes, red onion, and green onions; gently toss to combine.
Nutrition Facts : Calories 155.3 calories, Carbohydrate 24.1 g, Cholesterol 6.3 mg, Fat 5.6 g, Fiber 2.6 g, Protein 3.3 g, SaturatedFat 1.1 g, Sodium 344.8 mg, Sugar 2.4 g
NEW POTATOES WITH DIJON VINAIGRETTE
From Fast and Healthy, Sept/Oct 1994, this easy side dish can be made either in the microwave or on the stovetop.
Provided by lazyme
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- MICROWAVE DIRECTIONS:.
- With potato peeler, remove strip of peel from around center of each potato.
- In 2-quart casserole, combine potatoes and 2 tablespoons water; cover tightly.
- Microwave on high 8 to 10 minutes or until tender, stirring once 1/2 way through cooking.
- Drain well.
- DIJON VINAIGRETTE:.
- In a small bowl, combine all vinaigrette ingredients; blend well.
- Pour over potatoes; toss to coat.
- Let stand 10 to 15 minutes or until serving time.
- Just before serving, toss potatoes again.
- Serve warm or at room temperature, spooning vinaigrette over potatoes.
- CONVENTIONAL DIRECTIONS:.
- With potato peeler, remove strip of peel from around center of each potato.
- Place potatoes in medium saucepan; add enough water to cover.
- Bring to a boil. Reduce heat to low; simmer 15 to 20 minutes or until tender.
- Drain well.
- Continue as directed above.
Nutrition Facts : Calories 386.6, Fat 4.3, SaturatedFat 0.6, Sodium 113.1, Carbohydrate 75.6, Fiber 8.2, Sugar 4.9, Protein 9.2
DIJON VINAIGRETTE
Provided by Food Network
Time 5m
Yield About 3/4 cup
Number Of Ingredients 6
Steps:
- Add the olive oil, sherry vinegar, salt, sugar and pepper to the Dijon jar, close with the lid and shake. Taste and season additionally if necessary.
DIJON VINAIGRETTE DRESSED POTATOES
A quick, very simple, yet tasty potato side dish. You'll find many uses for this low-fat vinaigrette dressing, such as drizzled over steamed asparagus, cauliflower or broccoli, salmon fillets, or pasta. This is BEST made with waxy, all-purpose potatoes, not baking potatoes.
Provided by BeachGirl
Categories Sauces
Time 25m
Yield 1/4 cup (approximate), 6 serving(s)
Number Of Ingredients 8
Steps:
- VINAIGRETTE: Whisk all dressing ingredients together to form an emulsion.
- POTATO SALAD: Boil potatoes until tender- about 10-15 minutes.
- Drain well.
- Pour dressing over warm potatoes and gently stir to coat potatoes.
- Serve warm or at room temperature.
- Note: If desired, add any other ingredients you like: diced celery or onion, diced hard-boiled eggs, etc.
- Note: If you prefer a less salty version, use 1/2 tsp garlic granules (or powder), and salt to taste.
Nutrition Facts : Calories 110.2, Fat 2.4, SaturatedFat 0.3, Sodium 35, Carbohydrate 20.1, Fiber 2.6, Sugar 1, Protein 2.4
WARM POTATO-TOMATO SALAD WITH DIJON VINAIGRETTE
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 9
Steps:
- For the vinaigrette:
- In a bowl, whisk together the onion, mustard, 2 tablespoons of the red wine vinegar, salt and pepper. Gradually whisk in the olive oil and then add the tarragon.
- Put the potatoes in a large pot of cold, well-salted water to cover. Bring to a boil, adjust the heat to maintain a gentle simmer, and cook until tender when pierced, about 15 minutes. Drain well and transfer to a large bowl or sheet pan to cool slightly. Sprinkle with 1 tablespoon red wine vinegar.
- Add some of the vinaigrette to the potatoes and toss; you may not need it all. Add the tomato and toss again. Taste and adjust the seasoning. The salad may need more salt.
Nutrition Facts : Calories 296 calorie, Fat 19 grams, SaturatedFat 3 grams, Cholesterol 0 milligrams, Sodium 344 milligrams, Carbohydrate 32 grams, Fiber 4 grams, Protein 5 grams, Sugar 5 grams
DILLED POTATOES VINAIGRETTE
Categories Potato Side Steam Quick & Easy Chill Dill Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- Cut the potatoes lengthwise into fourths and in a steamer set over boiling water steam them, covered, for 7 to 10 minutes, or until they are just tender. In a bowl whisk together the mustard, the vinegar, the vermouth, and salt to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Add the potatoes while they are still warm to the dressing and toss them gently with the dressing, the dill, and pepper to taste until they are coated well. Let the potato mixture stand, tossing it occasionally, for 30 minutes and serve it at room temperature. The potato mixture may be made 1 day in advance and kept covered and chilled. Let the potato mixture return to room temperature before serving.
POTATOES VINAIGRETTE
While still warm, these potatoes are tossed with a tangy mustard and vinegar mixture; this way, they soak up the flavors as they cool.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 2h15m
Number Of Ingredients 8
Steps:
- Place potatoes in a medium saucepan, and cover with cold salted water. Bring to a boil, reduce to a simmer and cook, until just tender, 12 to 14 minutes. Drain; set aside to cool slightly.
- Meanwhile, in a medium bowl, combine vinegar, Dijon, and whole-grain mustard; season with salt and pepper.
- When potatoes are cool enough to handle, quarter them, and toss with mustard-vinegar mixture. Refrigerate until completely cold, about 2 hours. Add oil, celery, and celery leaves to potatoes; toss and serve.
Nutrition Facts : Calories 220 g, Fat 10 g, Protein 3 g
DIJON VINAIGRETTE DRESSING
Make and share this Dijon Vinaigrette Dressing recipe from Food.com.
Provided by Bren in LR
Categories Salad Dressings
Time 15m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients in a blender.
- Blend until smooth.
Nutrition Facts : Calories 1476.8, Fat 163.2, SaturatedFat 22.4, Sodium 2675.5, Carbohydrate 5, Fiber 1.1, Sugar 2.4, Protein 1.6
PARMESAN-DIJON VINAIGRETTE
Simple and delicious basic all purpose vinaigrette, that can be used on so many different salads. Garlic is optional, but I like to add it in... Parmesan may be omitted for a plain vinaigrette.
Provided by Kittencalrecipezazz
Categories Salad Dressings
Time 5m
Yield 1 1/2 cup
Number Of Ingredients 8
Steps:
- Blend all ingredients in a processor, or shake in a glass jar with a tight fitting lid.
- Store in the fridge.
Nutrition Facts : Calories 1035.7, Fat 112.8, SaturatedFat 17.8, Cholesterol 14.7, Sodium 258.1, Carbohydrate 2.7, Sugar 0.4, Protein 6.6
CREAMY DIJON VINAIGRETTE
Provided by Coby Ming
Categories Mustard Vegetarian Quick & Easy Salad Dressing Vinegar Healthy Honey Bon Appétit
Yield Makes 3/4 cup
Number Of Ingredients 8
Steps:
- Pulse 1/4 cup good-quality red or white wine vinegar, 1 tablespoon Dijon mustard, 1 tablespoon honey, 1/2 teaspoon kosher salt, and 1/2 garlic clove in a blender to combine. With motor running, slowly add 1/2 cup vegetable oil, then 2 tablespoons extra-virgin olive oil. Season to taste with salt and freshly ground black pepper.
SIMPLE DIJON VINAIGRETTE
This is great over a nice fresh green salad. It's easy to put together and the ingredients are ones that you would usually have on hand. We don't like a lot of dressing so this would serve 4 for us. If you like more, this may serve 2. Enjoy!
Provided by Nif_H
Categories Salad Dressings
Time 3m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, mini blender or mini food processor, whisk or blend Dijon and vinegar until smooth. Add oil, sugar, salt and pepper and mix until completely emulsified. Taste and add more sugar, salt or pepper to taste.
- Serve immediately.
Nutrition Facts : Calories 92.7, Fat 10.3, SaturatedFat 1.4, Sodium 43.1, Carbohydrate 0.2, Fiber 0.1, Protein 0.2
DIJON RASPBERRY VINAIGRETTE
My family loves this light fruity dressing anytime of year. I especially like to make it in the summer as an alternative to heavy cream-based dressings.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 5
Steps:
- In a small saucepan, cook and stir vinegar and sugar over low heat until sugar is dissolved. Cool slightly. Pour into a jar with tight-fitting lid. Add remaining ingredients; cover and shake well. Refrigerate until chilled. Shake before using. Refrigerate leftovers.
Nutrition Facts : Calories 173 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
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