Garden Herb Ranch Dressing Recipes

BUTTERMILK RANCH DRESSING WITH BIBB LETTUCE

Provided by Ina Garten

Time 1h10m

Yield 3 cups dressing

Number Of Ingredients 15

Buttermilk Ranch Dressing with Bibb Lettuce image

Steps:

Place the scallions, basil, lemon juice, mustard, olive oil, garlic, salt, and pepper in the bowl of a food processor fitted with the steel blade. Puree for 15 to 20 seconds to make a smooth mixture. Add the mayonnaise, yogurt, and buttermilk and blend until smooth. Transfer the dressing to a container, cover, and refrigerate for 1 hour for the flavors to develop.
Arrange the lettuce, tomatoes, and onion artfully on salad plates and drizzle with the dressing. Sprinkle with salt and pepper and serve.
Cook's Note: Ina substituted Boston lettuce for Bibb lettuce when taping this episode.

Ingredients

3 scallions, white and green parts, chopped
1/2 cup chopped fresh basil leaves, lightly packed
2 tablespoons freshly squeezed lemon juice
11/2 tablespoons Dijon mustard
1 tablespoon good olive oil
2 garlic cloves, chopped
2 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 cup good mayonnaise
1/2 cup Greek-style yogurt, such as Fage Total
1/2 cup buttermilk, shaken
Salad greens for 6
3 small Bibb lettuces, cut in half through the core
2 large ripe tomatoes, thickly sliced
1 red onion, sliced

HERBY RANCH DRESSING

Provided by Ree Drummond : Food Network

Categories condiment

Time 2h5m

Yield 8 servings

Number Of Ingredients 10

Herby Ranch Dressing image

Steps:

Combine the mayonnaise, buttermilk, sour cream, basil, parsley, chives, oregano, vinegar, Worcestershire sauce and salt and pepper to taste in a bowl. Chill for a couple of hours before serving.

Ingredients

1 cup (real) mayonnaise
1/2 cup buttermilk (more as needed to reach desired consistency)
1/2 cup sour cream
1/4 cup fresh basil leaves, chopped
1/4 cup Italian flat-leaf parsley leaves, chopped
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh oregano
3 teaspoons white vinegar
2 teaspoons Worcestershire sauce
Salt and ground pepper

HERB RANCH SALAD DRESSING RECIPE BY TASTY

Here's what you need: greek yogurt, mayonnaise, fresh dill, dried thyme, garlic powder, onion powder, fresh parsley, lemon juice, salt, freshly ground black pepper, milk

Provided by Matthew Johnson

Time 30m

Yield 16 servings

Number Of Ingredients 11

Herb Ranch Salad Dressing Recipe by Tasty image

Steps:

Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
The dressing can remain in the fridge for 1-2 weeks.
Pour over your favorite salad ingredients and enjoy!

Nutrition Facts : Calories 53 calories, Carbohydrate 3 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, Sugar 2 grams

Ingredients

1 cup greek yogurt
⅓ cup mayonnaise
2 tablespoons fresh dill, minced
1 tablespoon dried thyme, minced
1 tablespoon garlic powder
1 tablespoon onion powder
2 tablespoons fresh parsley, minced
3 tablespoons lemon juice
salt, to taste
freshly ground black pepper, to taste
¼ cup milk

CHEF JOHN'S RANCH DRESSING

It's been ages since I made homemade ranch dressing, and I'd forgotten how much better it is than the bottled stuff.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes

Time 15m

Yield 16

Number Of Ingredients 13

Chef John's Ranch Dressing image

Steps:

Combine mayonnaise, sour cream, and buttermilk in a large bowl. Stir in parsley, chives, dill, tarragon, garlic powder, onion powder, black pepper, cayenne pepper, salt, and Worcestershire sauce until combined.
Cover and refrigerate for 4 hours to overnight. Season with salt and black pepper to taste.

Nutrition Facts : Calories 144.7 calories, Carbohydrate 1.2 g, Cholesterol 9.3 mg, Fat 15.6 g, Protein 0.5 g, SaturatedFat 2.8 g, Sodium 113.5 mg, Sugar 0.5 g

Ingredients

1 ⅓ cups mayonnaise
⅓ cup sour cream
⅓ cup buttermilk
1 tablespoon minced fresh Italian parsley
2 teaspoons sliced fresh chives
½ teaspoon dried dill weed
¼ teaspoon dried tarragon
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon freshly ground black pepper
1 pinch cayenne pepper
1 pinch salt
2 drops Worcestershire sauce

RANCH DRESSING WITH FRESH HERBS

Although the original ranch dressing was made with ingredients like garlic powder and dried dill, fresh herbs and real garlic give this dressing a much brighter taste - and a pretty pale green color. This dressing is adapted from the restaurant Emily in Brooklyn, N.Y., one of the first pizzerias in New York City to serve ranch dressing. It's still a controversial combination in Brooklyn, but the chef Matt Hyland's dressing is uncontroversially delicious.

Provided by Julia Moskin

Categories dips and spreads, salads and dressings

Time 15m

Yield About 1 1/3 cups

Number Of Ingredients 7

Ranch Dressing With Fresh Herbs image

Steps:

In a food processor or blender, process the buttermilk, garlic, pepper, chives and mint together until the herbs are minced and the mixture turns pale green. Add the mayonnaise and process just until smooth. If desired, thin with additional buttermilk to get the consistency you want. Taste and add salt if needed.
Serve immediately or refrigerate, covered, up to 3 days.

Nutrition Facts : @context http, Calories 154, UnsaturatedFat 14 grams, Carbohydrate 1 gram, Fat 17 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 136 milligrams, Sugar 0 grams

Ingredients

1/4 cup chilled buttermilk, more as needed
2 garlic cloves, peeled
1 teaspoon coarsely ground black pepper
3 tablespoons chopped fresh chives
2 tablespoons chopped fresh mint or parsley
1 cup store-bought mayonnaise, preferably Hellmann's
Salt, to taste