This is exactly what the title says a sharp dark mustard. I like this on hotdogs or hamburgers. Good keeper
Author: Bergy
A good slightly spicy slightly sweet catsup substitute for those who don't like or can't have tomatoes.
Author: Nyteglori
This is my Grandmothers Recipe with a Chef's Improvements and makes a lot of sauce. I feed three families from a batch and have extra left over to can...
Author: Chef Lyle
Make and share this Apricot Applesauce (Jewish) recipe from Food.com.
Author: Sydney Mike
A good, tasty coney sauce if you're in a hurry and don't want to deal with a list of obscure ingredients. Enjoy!
Author: Bone Man
Not sure where this recipe came from, but I finally tried it the other day. We used it on top of chicken with risotto on the side, but it would also work...
Author: Scrapbook Lori
Compliments of our friend Steve back in the states. Beware of the size of limes used as too much juice can be overpowering.
Author: CulinaryQueen
This is from the New Mexico Department of Agriculture Cooperative Extension Service via http://www.fiery-foods.com/dave/canning.asp. This site has a wonderful...
Author: Busters friend
This recipe is taken from Emeril Lagasse's book - 'From Emeril's Kitchen'. The preface to the recipe states "This spicy Portuguese sauce is an awesome...
Author: alligirl
A delicious relish to use for Macadamia Nut Crusted Crab Cakes (recipe posted separately). Can also be used as a relish for grilled chicken.
Author: Babs in Toyland
I found this yummy recipe on the Web at southernfood.about.com. I used it in Kathleen Talbot's "Oreo Ice Cream Delight" #11911. WOW!! Just had to share...
Author: Laudee
This is a good syrup that can be used in many ways. This recipe gives instructions for canning. It will make 4 half-pints.
Author: Sharon123
Ragú® Recipe Contest Entry. A take on the famous San Francisco favorite made into a great pizza
Author: Old Dog Chef
This is a super easy and healthy tomato-based pasta sauce. Beware it has a very bold, yet deliciously fresh flavor. You can adjust the amount of roasted...
Author: Sous Me
A traditional sauce Bordelaise has beef marrow in it; this recipe skips the marrow (which can be difficult to come by), but still tastes amazing. Serve...
Author: DrGaellon
Make and share this Roasted Jalapeño Pesto recipe from Food.com.
Author: Claire S.
This is a versatile sauce that can be used in many ways. It can be used on pasta, vegetables, or as a barbecue sauce. If thinned with water, it can be...
Author: Chocolatl
Spicy bbq/dipping sauce. Similar to the bbq sauce used by a local restaurant famous for ribs. Can also add honey if you want sweet sauce. This sauce is...
Author: StreetChef
This has a wonderful flavor and sure beats the stuff off of the shelf! It is medium bodied and not a thick fudge sauce. From the food network. This is...
Author: cookiedog
My SIL is a newlywed, and she's turning into quite a good cook -- we have even started sharing recipes. This is HER stir fry sauce, and I love its basic...
Author: Lennie
Make and share this BBQ Sauce for Canning recipe from Food.com.
Author: Samantha in Ut
Truffle Aioli is a creamy condiment that's easy to make. Spread this homemade truffle mayo onto burgers, sandwiches and seafood for a burst of flavor....
Author: TipBuzz
From Rick Bayless, 'Authentic Mexican.' There's nothing like a good, fresh tomatillo sauce! Great on grilled chicken! If you want a really hot salsa, don't...
Author: ChipotleChick
This is something quite different than your ordinary relish. Time to dig out that Vidalia Onion Dicer! ;) Chill time not included. If you want to preserve...
Author: Nana Lee
Try in hot tea and then make it iced. Add it to sangria. Coat a roasted chicken or fish at the end of cooking. Yes you can use any cirtus of choice.
Author: Rita1652
This is not like the tex mex green salsa you encounter at big chains that contain avacados or tomatillos. This is a more of a taqueria style sauce that...
Author: Chris T.
Sambal Oelek is an Asian ground chili paste that can be used in so many recipes for a spicy kick. I use it in many of my dishes. I made this recipe as...
Author: Deedee A.
Make and share this Thai Chili Mayonnaise recipe from Food.com.
Author: breezermom
There was a little pizza place in a town I used to live in that offered red sauce, white sauce or a combo. The combo was excellent. This is my version....
Author: appetizerqueen
Great for glazing turkeys, as well as roasted chicken and roasted turkey breast. This recipe will do 1 large turkey or several chickens. Gives a nice flavor...
Author: PalatablePastime
From Microwave Entertaining. Recipe suggests a combo of strawberries and blueberries for the mixed berries
Author: Michelle_My_Belle
Make and share this Rhubarb Barbecue Sauce recipe from Food.com.
Author: CookingONTheSide
A nice accompaniment or dip. Best if aged a few days. Can also be used as a base for aspic (see Recipe #263025)
Author: arien043
Want to Dance!!!!!!!! You can also use it as a dip for tortilla chips, place on a bed of greens,top grilled fish, pork or chicken or spread on softened...
Author: Rita1652
Make and share this No-Cook Low Carb Bourbon Barbecue Sauce recipe from Food.com.
Author: Dragonfly AZ
I found this in our daily paper, (a Matt Preston recipe) and am posting it here to make soon. I used to love the old fashioned home made sauce my Mum and...
Author: Tisme
A basic pesto sauce using fresh basil and pine nuts. Traditionally pesto is made by grinding fresh herbs, garlic, olive oil & nuts by hand with a mortar...
Author: Tinkerbell
This barbeque sauce comes from a restaurant in Western Kentucky. Pop used to bring over barbeque every time he came. We loved it, but didn't like it as...
Author: Tandy Higgins
Make and share this Sugo Di Pomodoro Fresco recipe from Food.com.
Author: Satyne
Make and share this Barbecue Recipes Basting Sauce for Grilled Fish recipe from Food.com.
Author: JackieOhNo
Make and share this Thum -- Garlic Sauce (Lebanon -- Middle East) recipe from Food.com.
Author: Sydney Mike
Asian influenced flavor. Another recipe from Big Daddy's House on the Food Network. Everything he makes looks SO delicious! I can't wait to try this! On...
Author: cali_love
If making fondue, use this as a dip for your steak and chicken. If making grilled salmon or chicken, use this as a marinade. If making a stir-fry, use...
Author: Trixyinaz
This is a blend of incredible flavors that combine to make this WONDERFUL sauce. It is meant to be served on any kind of pork, ham or pork roast, as well...
Author: Alan Leonetti
Make and share this Fat Free Alfredo Sauce recipe from Food.com.
Author: Clean Plate Club