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White Balsamic Vinaigrette

A Panera Bread® copycat recipe. They use this dressing on the Fuji apple chicken salad.

Author: Becky

German Potato Dumplings (Kartoffelkloesse)

The latest German import to my potato side dish collection are these soft, comforting dumplings drizzled in browned butter and topped with, sorry, not...

Author: Chef John

Gobi Aloo (Indian Style Cauliflower with Potatoes)

This is a basic Indian dish that is very tasty! Adjust the spices to your preferences! To make it even better, you could add a bit of stewed tomatoes.

Author: SHAHZADI

Mexican Pickled Jalapenos

These taqueria-style pickled jalapenos are a great way to preserve jalapenos from your garden. This recipe is suitable for canning but make sure that the...

Author: nch

Braised Cabbage

Braised cabbage is a tasty side dish with any meal.

Author: Mark

Basic Spanish Rice

Add something tasty to your family's Spanish dinner! Enjoy this spicy rice that's stir in tomato sauce - a wonderful meal.

Author: By Betty Crocker Kitchens

Oven Baked Potato Fries

This is a great recipe to get kids started learning how to cook. Take a day, take a week, teach them new things each day. We used this for our 'at-home'...

Author: Denise

Cream Cheese Alfredo Sauce

This is my spin on Alfredo sauce. We love cream cheese, mushrooms and garlic. So I decided to try different ways of creating this tasty dish! Serve with...

Author: Mommy bakes

Stir Fried Snow Peas and Carrots

This is a quick and easy way to prepare snow peas and carrots with an Asian flavor.

Author: CKLEWIS

Apple Walnut Salad with Cranberry Vinaigrette

This is a great salad to serve for any autumn meal.

Author: Barrett

Turkey Brine

This is a tasty brine for any poultry. It will make your bird very juicy, and gravy to die for!! This is enough brine for a 10 to 18 pound turkey.

Author: SHERI GAILEY

Grilled Potatoes and Onion

Always cook up a package of potatoes and onions with the rest of your grilled meal! Start early, because it takes about a half an hour to cook. These cook...

Author: Bob Cody

Easy naan bread

Rustle up soft, fluffy naan bread topped with herby garlic butter. A perfect side dish for dunking into curries, it's super easy to make

Author: Afia Begom - Afelia's Kitchen

Memphis Dry Rub

This is a wonderful and spicy rub that goes great on beef or pork ribs! Put it on ribs lightly to get a nice kick and put it on heavy to get a bold hot...

Author: Nikki Johnson

Papas con Chorizo (Mexican Chorizo and Potatoes)

The bold, delicious flavors of this traditional Mexican dish are sure to become your new favorite breakfast. Top with a fried or poached egg, or serve...

Author: France C

Oven Baked Rice

My favorite way to prepare rice! Can be easily doubled but use a larger baking dish.

Author: SCLadyA

Brown Sugar Sauce

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Author: Brenda Moore

Creamy Potato Casserole

This is a wonderful potato casserole for potlucks and parties.

Author: Linda Correia

Oven roasted sweet potatoes

Make perfectly roasted sweet potatoes that are fluffy on the inside and lightly browned at the edges for a colourful side dish. Add a few sliced red onions...

Author: Barney Desmazery

Honey Roasted Carrots with Cumin

Carrots are tossed with olive oil, cumin, and honey in this simple, easy, and yummy side dish.

Author: Lorelei Diaz Vitulli

Spicy Baked Sweet Potato Fries

These are so tasty your family won't believe they are eating healthy! Nothing this good for you should taste so good...or be this easy to cook. These are...

Author: DRUMNWRITE

Spicy Refrigerator Dill Pickles

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Author: FAIRYFAHRENHOLZ

Mustard BBQ Sauce

A sweet mustard-based BBQ sauce with a bit of a bite, excellent on chicken and pork. Also makes a great dipping sauce for chicken fingers! Baste on meat...

Author: alaskaninthesouth

Ranchero Sauce

This is served hot. It is great as a salsa or served over grilled chicken.

Author: Andrea

Honey roasted parsnips

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Author: Miriam Nice

Easy Spinach Casserole

Couldn't be easier or yummier!

Author: Barbara

Easiest Teriyaki Marinade Ever

This fabulous, quick and easy teriyaki marinade is great for all meat types and kabobs. It works especially well with pork chops. The longer the meat marinates,...

Author: KELLI-JO

Cranberry Chutney I

Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins.

Author: Christine L.

Air Fryer Potato Wedges

Perfectly crisp and seasoned potato wedges straight out of your air fryer. It doesn't get any easier than this!

Author: Soup Loving Nicole

Basil Vinaigrette Dressing

Easy to make vinaigrette dressing especially good with summer salads.

Author: NEERONDOGS

Easy Irish Colcannon

Traditional Irish potato dish, very easy to make. Bear in mind that the UK and Ireland weren't exactly known for their cuisine, but for authenticity, this...

Author: Spy Glass

Southern Candied Sweet Potatoes

Traditional sweet potato recipe. It is usually served as a side dish.

Author: Pam Reed

Quick & Crispy Home Fries

In order to get a crispy crust like the fries at your local diner you need to precook and cool them. When you pan fry a cold starch, it gets a beautifully...

Author: Chef John

Ginger Marmalade

This is the best ginger marmalade that I have ever tasted. Recently disappointed with the texture and aftertaste of another ginger marmalade, I searched...

Author: *

Brussels Sprouts Gratin

A great way to have Brussels sprouts with a little more flair. The cream takes away the bitterness you usually find in Brussels. This is a family favorite...

Author: Creative Caterer

Chef John's Bourbon Glazed Carrots

These butter-soaked bourbon-glazed carrots are the greatest special-occasion carrot side dish of all time. Sweet, savory, and oh so glossy.

Author: Chef John

Loaded Bacon, Cheddar, and Ranch Potatoes

Best potatoes you will ever make, guaranteed! This recipe feeds a lot of people. I took it to a potluck and the pan came home licked clean, literally!...

Author: Barbi

Dried Apricot Jam

Yes you can use dried apricots to make jam! This has beautiful color and flavor. I have dried California Blenheim apricots from Apricot King shipped to...

Author: Cookin4Six!

Easy Slow Cooker Cheesy Potatoes

These are always a hit at parties and potlucks! Not a single time where I do not give out this recipe. So quick, simple, and delicious!

Author: Kimba

Homemade Hot and Sour Soup

Very easy-to-make hot and sour soup.

Author: Kevin

Skor® Creamy Caramel Dip

This quick and easy recipe can be made in advance and is sure to be a hit. My sister made it for a dinner party and it did not last too long!!

Author: karla

Kickin' Collard Greens

If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.

Author: Ken Adams

Fresh Spiced Peach Jam

Perfect for canning! This spiced peach spread is very rich to the taste. Use it on biscuits, bread, or French toast. It's truly a taste of fall! Store...

Author: MISSKD2

Pork Rib Rub

A delicious rub for baby back pork ribs! Makes enough rub for 6 racks of ribs. Ground rosemary is almost impossible to find in stores. I grind up dried...

Author: Babel Phaedrus

Roquefort Dressing

This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!

Author: L.R. Fay

Grilled Onions

If you like onions, you'll love this grilled treat! When I barbeque, I like to try and make the whole meal on the grill. This dish can be prepared as an...

Author: Linda Smith

Zucchini Patties

These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream...

Author: Sherlie A. Magaret

Barbecue Green Beans

A delicious one-pot vegetable side dish full of tangy flavors!

Author: nikkiw87

Mom's Curried Fruit

This is my favorite traditional side dish for our holiday meals... it may sound a bit on the weird side... but go for it!

Author: Carrie

Roasted Sweet Potatoes & Onions

This delicious side dish is packed with nutrition. Sweet potatoes, onions and almonds are powerhouses of antioxidants and other nutrients -- in fact, almonds...

Author: Jean Carper