Papas Con Chorizo Mexican Chorizo And Potatoes Recipes
PAPAS CON CHORIZO (MEXICAN CHORIZO AND POTATOES)
The bold, delicious flavors of this traditional Mexican dish are sure to become your new favorite breakfast. Top with a fried or poached egg, or serve inside corn tortillas. I like to top mine with Cotija cheese, cilantro, and hot sauce, with a side of avocado. Home- or store-made chorizo is best, however, feel free to use your favorite brand.
Provided by France C
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly soft, 5 to 6 minutes. Drain.
- Meanwhile, cook chorizo over medium-high heat in a large skillet, breaking up any large clumps, until browned, 5 to 6 minutes. Remove chorizo to a paper towel-lined plate using a slotted spoon, reserving about 1 tablespoon of grease in the skillet. Add oil if necessary to make up 1 tablespoon.
- Cook onion in the same skillet over medium heat, stirring occasionally, until they begin to soften and brown, 4 to 5 minutes. Add potatoes to the skillet and saute until potatoes are lightly browned, 5 to 7 minutes. Stir in chorizo and season with salt and pepper.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 28.9 g, Cholesterol 72.8 mg, Fat 20.4 g, Fiber 2.6 g, Protein 16.3 g, SaturatedFat 0.2 g, Sodium 716.4 mg, Sugar 0.7 g
PAPAS CON CHORIZO
This is a very common breakfast in Mexico. Just grab a tortilla, fill it with papas con chorizo, top it with salsa and or avocado and breakfast is ready! Scramble some eggs in your skillet along with the chorizo mixture and now you have huevos con papas y chorizo.
Provided by Yoly
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Cook chorizo in a large skillet over medium-high heat, stirring frequently, until sausage turns a dark red, 6 to 8 minutes. Remove chorizo from the skillet and set aside.
- Melt bacon grease in the same skillet over medium to medium-high heat. Add diced potatoes and cook, stirring occasionally, for 10 minutes. Add diced onion and serrano pepper and continue cooking and stirring until potatoes are fork-tender, onion is translucent, and serrano pepper is soft, 2 to 6 more minutes. Add chorizo back into skillet and stir until heated through. Season with salt and pepper.
Nutrition Facts : Calories 198.7 calories, Carbohydrate 10.6 g, Cholesterol 29.9 mg, Fat 13.1 g, Fiber 1.3 g, Protein 9.4 g, SaturatedFat 4.9 g, Sodium 617.3 mg, Sugar 0.8 g
GUISADO DE CHORIZO Y PAPAS
This is a simple but very filling Spanish potato and sausage stew. The chorizo and paprika give this a lovely smokey flavour, so for the best results you'll want to search out those two ingredients. Otherwise, you could add in any number of vegetables. Try corn, carrots or green peppers. The kind of chorizo to use in this dish is the raw pork sausage, not the variety that is more like a deli meat.
Provided by Sackville
Categories Stew
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Briefly sauté the onions and mushrooms in olive oil.
- Add the garlic, potatoes and chorizo and sauté until the potatoes are browned slightly but not so much that the garlic starts to burn.
- Add the paprika, chicken broth, black pepper, and bay leaves.
- Bring to a boil, reduce heat to low, and continue cooking until the potatoes are soft, between 20-30 minutes.
- Add more chicken stock if necessary.
- About five minutes before the stew is done, you may want to skim off some of the fat that will have risen to the top as the chiorzo cooked.
- When you are done, stir in the basil.
- Once the potatoes are cooked, if the stew is too thin just make a paste of cornstarch and water and stir rapidly into the stew.
- It will thicken up after just a couple minutes over the heat.
- Season with additional salt and pepper to taste.
Nutrition Facts : Calories 905.3, Fat 48.8, SaturatedFat 14.7, Cholesterol 73.3, Sodium 2329.7, Carbohydrate 80.5, Fiber 11.6, Sugar 8, Protein 38
PAPAS CON CHORIZO
Make and share this Papas Con Chorizo recipe from Food.com.
Provided by Salvador Vilchis
Categories One Dish Meal
Time 45m
Yield 30 Tacos, 6 serving(s)
Number Of Ingredients 7
Steps:
- On a large pan, over medium heat fry chorizo for 5 - 8 minutes, until fat has become oil.
- Add onions & jalapeño peppers, salt & pepper, stir fry for 2 - 3 minutes until onions soften.
- Add diced potatoes and stir, cook for another 5 minutes.
- Serve hot with tortillas and salsa, enjoy!
Nutrition Facts : Calories 1370.7, Fat 77.5, SaturatedFat 27.8, Cholesterol 155.2, Sodium 3374.4, Carbohydrate 108.1, Fiber 9.3, Sugar 6.4, Protein 57.5
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Author: Mexican Please Ingredients 1 lb. chorizo sausage 1.5 lbs. potatoes (I used 2 small Gold potatoes) 1/2 small onion 1 garlic clove 2-3 …
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- Bring a pot of salted water to a boil. Add the cubed potatoes and cook for 5-10 minutes or until they are mostly cooked through. I usually take them off and drain them once the outsides are cooked but the inside is still a little firm.
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- I use the leftover chorizo fat in the pan to soften up the finely diced 1/2 onion. (You can get rid of some of the fat if you want.) Once softened, add a minced garlic clove and briefly saute.
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- Place potatoes in a saucepan and cover with water. Once the water comes to boil, cook the potatoes at medium heat for about 8 -10 minutes. The potatoes do not need to be thoroughly cooked, just tender. They will finish cooking in the frying pan with the chorizo later on. Drain the potatoes using a strainer and reserve.
- While the potatoes are cooking, heat the oil in a frying pan at medium heat. Remove the casing from the chorizo, crumble it and add to the frying pan to cook. Stir often to make sure it doesn’t stick to the pan, and it releases the tasty fat. This step will take about 8 minutes.
- Stir in potatoes and the onion (if using) and combine to allow all the chorizo flavors to coat the potatoes. Add more oil if need, to finish to cook the potatoes and to avoid them from sticking to the pan. Season your Chorizo con papas with salt.
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