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Dr. Pepper Barbecue Sauce

Author: Elizabeth Karmel

She Crab Soup

Author: Matt Lee

Arroz Blanco (Mexican White Rice)

Author: Sergio Remolina

Chipotle Cherry Barbecue Sauce

Author: Steven Raichlen

Shrimp and Andouille Gumbo

Author: Bruce Mattel

Turkey Stock

Author: Melissa Roberts

Instant Chicken Mole Poblano

An easy Chicken Mole Poblano recipe.

Basic Duck Stock

This is my standard duck or goose stock. It is the stock that I call for in the recipes in this book. In other words, you need to make lots. Every time...

Author: Hank Shaw

Nutty Brown Rice

Author: Andrea Albin

Spicy Black Beans with Chorizo and Chipotle Cream

Author: Diane Rossen Worthington

Cabernet Cranberry Sauce with Figs

Author: Gina Marie Miraglia Eriquez

Rum, Caramel, and Banana Bread Pudding

Author: Sarah Patterson Scott

Sausage and Lentil Stew

Author: Vincent Schiavelli

Sour Cherry Syrup

Author: Anton Nocito

Chicken and Chickpea Stew

Author: Georgia Downward

Witches' Brew

Author: Kemp Minifie

Mrs. Schreiner's Split Pea Soup

Author: Elaine B. Curtin

Ham Stock

The quantity of meat you'll have in your finished ham stock will vary depending on whether you use shanks or hocks. Although shanks from the butcher yield...