Chicken breasts browned and simmered in a very berry sauce. Here is a great substitute for a full course holiday dinner. It can also be a comforting dish...
Author: Iron Chef Suzi-Q
Easy chicken and gravy recipe that can be prepared at the last minute. Serve with mashed potatoes or stuffing and green beans.
Author: AlicePRiley
Breaded chicken, browned, and cooked in chicken broth. Covered with Provolone cheese and canned asparagus.
Author: Rosanna
This delicious chicken is from cooktop to tabletop in less than an hour, and uses ingredients most likely to be kept in your pantry!
Author: Meghann
An excellently delicious and affordable meal that is ready in no time, all in one pan!
Author: MISSRAY
Chicken breasts simmered with wine, chicken broth, olives, tomatoes and a smattering of herbs and spices. Serve with saffron rice, if desired.
Author: LEG52
I found this recipe in my great-grandmother's things. It sounds different but it is yummy.
Author: DAILY
A savory combination of chicken, sweet potato, and spinach is seasoned with sage, sweetened with pear, given a splash of whiskey for a kick, and topped...
Author: Always Cooking Up Something
I received this recipe from a friend and have been making it ever since. Men love it! This is also a great recipe for a dinner party.
Author: CRCASCIO
Using mozzarella cheese, chicken broth, garlic and onion, this is a variation of Chicken Parmesan created for my son, who doesn't like the standard version....
Author: Ami Knighton
A very good, creamy chicken dish with a mushroom and Dijon mustard twist. Serve over a bed of rice if desired.
Author: Mike
Boneless breast of chicken, lightly breaded and sauteed with brandy and Frangelico (a hazelnut liqueur).
Author: Dave Fuhr
A spicy, marinated skillet dish. Chill out and try some chili chicken!
Author: Subi Roseline Joseph
Rich, tasty and easy to make with delicious, fresh ingredients!
Author: Carol Alter
This is a wonderful dinner that my mom and I came up with while trying to cook a seafood supper for the men. This meal is very delish and warming of the...
Author: love2cook
A great new twist on sweet and sour chicken. This recipe is quick enough to prepare any night of the week and easily doubled or halved. Try adding sliced...
Author: Andi Strikman
Delicious balsamic chicken best served over rice or with oven-roasted potatoes. Wonderful any time of the year and reheats perfectly!
Author: AllisonnL
This is a very easy, delicious, hot chicken dish. Our very favorite.
Author: Nyla Holman
Chicken strips in a cognac cream sauce with mushrooms and rosemary over pasta.
Author: JLSOUKA
This is a French chicken dish cooked with vegetables, herbs and burgundy wine that is absolutely marvelous. I make it for special occasions and am always...
Author: Kelly Bigelow
This is a fun recipe for chicken in a gin and vermouth sauce with green olives.
Author: Jen
This simple dish is very low fat, but so tasty your family will ask for it again and again. Serve it over fettuccini or egg noodles as a easy meal. I've...
Author: LARAKN
An easy vinegar chicken recipe guaranteed to make you salivate!
Author: Debby Tambe
Chicken breasts lightly seasoned and sauteed, then braised with orange juice and vegetable stock; with the delightful addition of herbs, onion, bell pepper...
Author: Jenny Parker
Chicken pieces browned and coated in cracker crumbs, then braised in a devilish mixture of vinegar, ketchup, and spices.
Author: sal
These are the plumpest, juiciest chicken breasts ever! You can change the recipe by changing the sauces (for example, add fruit jams or jellies, or hot...
Author: CINDER
This recipe was adapted by me from a housewife's kitchen guide published in 1594! The sauce is slightly sweet, but very good.
Author: GODGIFU
Chicken breasts simmered with red sauce, peppers, mushrooms, black olives and alfredo sauce and served over hot cooked rigatoni pasta. Get rigged with...
Author: Kathi
This dish is nice enough for company and easy enough for a typical Tuesday night meal -- Enjoy! Serve with brown rice or angel hair pasta if desired.
Author: Jill B. Mittelstadt
Sauteed chicken breast and mushrooms simmered in a mandarin orange mixture.
Author: sal
Sauteed chicken breasts braised in tomatoes and veggies, all in one skillet, all in one step. Serve over white or brown rice.
Author: Dianne
A quick and unique taste, especially for those beer lovers. Chicken breasts marinated in beer, then sauteed with butter, beer and mushrooms! Best served...
Author: Jon
These juicy chicken breasts with a rich and thick sauce taste like they took a long time cooking, but this recipe is really fast and easy.
Author: FrackFamily5 CA->CT
Deep-frying fresh basil in olive oil really brings out its flavor! The chicken is simmered in white wine with thyme, bay leaves, and sweet grape tomatoes....
Author: amanda1432
Everyone has to try this! Great for BBQ's, picnics, or yummy lunches for your hubby and kids. You will never hear complaints!
Author: HAPIFEAT16
Easy and relatively quick to make. Fantastic for cold winter evenings. Tastes so good!
Author: Jannah Akehurst
Chicken in a garlic and gorgonzola cream sauce, served over pasta.
Author: Nancy Vejvoda
This is the quickest chicken recipe I have ever tried. It takes only ten minutes and the result is very tasty!
Author: SBODI
These chicken breasts are fast, easy, and delicious. By 'pan-roasting,' you can easily monitor the internal temp. Leaving the skin on adds a lot of flavor...
Author: Chef John
I have served this many times; it doesn't look that great, but everyone always loves it and wants seconds! Enjoy!
Author: Kris
This is a superb, easy dish. The slight sweetness of the bourbon mixes deliciously with the garlic and onion. Serve with rice, if desired. The sauce goes...
Author: Anonymous
I just came up with this one day when i was fooling around in the kitchen! It's really easy and fast and no one has died from it yet!
Author: Tracy
This also makes its own gravy. Brings back fond memories of Sunday dinner with the family. Serve with mashed potatoes and tossed salad.
Author: Candy
Created this recipe as a way to use leftover chicken and make a quick healthy dinner and it was a huge hit, even with my picky eaters! Can be served as-is...
Author: Lisa Culbertson