This is by far my favorite soup. It is by far the closest recipe I have found to my Grandmother's. I have tweaked it a little, and adjusted the measurements...
Author: Wildroze
Author: M. J. Adams
A taste match made in heaven -- and easy on the budget as well. Easy to double or halve according to your family size. Sometimes we put it over pasta or...
Author: 3KillerBs
This is a simple appetizer that's a hit every time I serve it, due in large part to the vast appeal of warm cheesy things.
Author: Lukas Volger
I revamped a recipe I found to go with 16oz frozen spinach, less salt, change in cream of soup, and that I didn't own croutons.
Author: PinkieB
Make and share this Italian Sausage, Spinach, and Ricotta Cannelloni recipe from Food.com.
Author: Food.com
Author: Rick Rodgers
Here's a simple formula that lets spinach shine and will never go out of favor. Saute spinach (or any greens) with garlic and add a squeeze of lemon (or...
Author: kitty.rock
Make and share this Spinach and Fennel Salad recipe from Food.com.
Author: Barb G.
If you are a spinach lover, then you will have to try this recipe! I have made this many times to serve at a brunch get together (I always make two of...
Author: Kittencalrecipezazz
These are fantastic and not as scary (using the phyllo) as one might think. They make a very elegant appetizer; not to mention tasty. From Kraft.
Author: appetizerqueen
Something yummy and different. The trick is to have the oil really hot before putting the spinach in and the spinach will not absorb a lot of oil. It is...
Author: Girl from India
Make and share this Watermelon, Blueberry and Spinach Salad With Feta recipe from Food.com.
Author: Vino Girl
I like this one because it's a one-pan dish-you will need a pan with a lid. You can use a can of tomatoes instead of making the purée if you wish, but...
Author: Amelia Freer
The first time I had this pizza was the first time I let my dough sit overnight in the fridge. This is a cream-based pie, but tomato sauce works well here,...
Author: Joe Beddia
Make and share this Cream Cheese Spirals recipe from Food.com.
Author: Mrs Beeton wannabe
Author: Ellie Krieger
This makes a wonderful moist melt-in-your-mouth matzo kugel --- matzo farfel may be found at any Jewish deli or in the Jewish section of your major grocery...
Author: Kittencalrecipezazz
Make and share this Spinach, Strawberry and Feta Salad recipe from Food.com.
Author: HearthBeats
Can you tell I love spinach...I thought I would add one more to my spinach recipes since I made this tonight for a family dinner and not a drop was leftover....
Author: karen
This was my mom's favorite thing to make and eat for herself. I didn't appreciate it as a kid, but have to admit that I've learned to love it, too. Perfect...
Author: Vina7737
Make and share this Spinach and Potatoes Au Gratin recipe from Food.com.
Author: jovigirl
Author: Kristi Parnell
Make and share this Spinach Stir Fry With Garlic recipe from Food.com.
Author: threeovens
A fancy spinach artichoke dip without mayonnaise. I couldn't find a recipe that I liked that didn't use it, so I made my own. I like the "special something"...
Author: MyHeartRejoices
My first attempt at this is actually half the recipe as I live alone and wanted to try it. It's from my LapBand clinic's website and is fantastic.
Author: Nymphadora
No idea where I got this one, but it was easy & tasty. Add some rice and you've got a complete meal. I made this with seabass...delicious...but use your...
Author: karen
Author: Marge Perry
The famous Berghoff's restaurant, in Chicago, closed it's doors this past week after 107 years in business. Their recipes were a closely guarded secret...
Author: Hey Jude
Your favorite creamy dip-but in a form you (and your kids) can happily eat for dinner. Serve with a salad of bitter greens and a bright vinaigrette.
Author: Deb Perelman
This is really good. You can double the stuffing recipe and keep in the freezer ready. It is very easy and tastes like you spent a lot of time on it. This...
Author: conniecooks
A spinach side dish from the Catalan region in Spain. Strong Moorish influences! Whatever you do, DO NOT overcook the spinach! From Jose Andres Tapas:...
Author: COOKGIRl
This recipe is from Mark Bittman's "The Best Recipes in the World". I'm just always looking for simple, tasty ways to eat spinach. Cooking time is just...
Author: Debbie R.
Los Angeles: land of sun, fun, and burritos. Southern California's Mexican-influenced cuisine has the potential to be an all-out fat fest (cheese, sour...