Creton is a french-canadian specialty; this type of "pork pate" is certainly not healthy, but really delicious! I like it spread on toast or crackers,...
Author: Lennie
This TOO easy sauce, of Argentine origin, makes your steak taste like it was just dragged through the garden! Great on rare, chargrilled, flank steak.
Author: chef blade
A very easy pate that's big on taste as opposed to those that boil the livers. Great on crackers and especially in Beef Wellington!
Author: Axe1678
Simple, easy, and tastes great. Cook time is for the eggs. Great for lunches, picnics, cook outs, snacks, finger foods, etc.
Author: Miss Tinkerbell
This is a wonderful way to utilize an abundant crop of banana peppers that can be found this time of year. I love pepper jelly, and this has a very similar...
Author: CindyMarie
This is delicious!! I served it on toasted French bread and with crudites. From the local newspaper. (I have made this now with no fat mayo and no fat...
Author: Derf2440
This is a pretty easy recipe for a classic pesto sauce. It can be served with pasta for "Pasta & Pesto" or spread on toasted Italian bread or on sandwiches...
Author: BlondieItaliana
What's not to love? This is an easy make-ahead appetizer that takes 15 minutes to prepare and is so yummy it will be gone 15 minutes after you set it on...
Author: CookETC
Make and share this Baba Ganoush - the Best in the World! recipe from Food.com.
Author: Mimi Bobeck
Make and share this Easy Chicken liver and Brandy Pate recipe from Food.com.
Author: Evie3234
This is a pretty good clone of Kraft Olive-Pimento Cheese that will cost you at least $1.50 for a 5 oz jar. Prep time includes time in the fridge.
Author: Toby Jermain
Boursin-style cheese can easily be made at home. Not just more economical, but fresher and tastier. Rub all the dried herbs used between your fingers before...
Author: evelynathens
The Northwoods Inn here in California has the best cheese spread. It can be made ahead and refrigerated until you crave a recipe of gooey broiled cheese...
Author: windywood
This is a simple and easy dish - if you don't have access to fresh crab you can always use canned or if you would rather not use crab you substitute shrimp...
Author: Ravenseyes
Great party dip! The recipe listed below is doubled. I usually make it doubled since we like it so much. Can be served with pork rinds for low carb. I...
Author: Raindrop
My mother has used this recipe for every occasion that you can possibly think of. Everyone asks for the recipe and cannot believe that it is that easy....
Author: katie brannon
This is the original Old Bay Seasoning Party Shrimp Salad Recipe. It can be edited to your taste by adding or deleting ingredients. Serve as a salad or...
Author: Southern Lady
A local supper club used to serve a cheddar cheese spread and this liverwurst spread with crackers in the bar area while you were waiting for your table....
Author: Family Favorites
A nice version of a Southern favorite - mushrooms are a great adddition that compliment the flavors! Another great recipe unearthed from Tony's Seafood...
Author: Mommy Diva
This is very simple and just as impressive. I've posted the full-fat version, but you can make this lower fat by using a low fat cream cheese and a low...
Author: Mirj2338
Make and share this Kraft Cheese Spread or Dip recipe from Food.com.
Author: GeeWhiz
This is my favorite spring and summer salad. It's a great opening act for any seafood dinner and it makes a really good snack or appetizer. I like it with...
Author: A Pinch of This ...
This easy, but awesome, dip will get you rave reviews and requests for more every time you serve it. It's best if made without substituting ingredients,...
Author: Irish Gourmet
This is a cloned recipe of the original sauce served at that famous restaurant. It was posted by David H. in other website and I posted as a request from...
Author: pink cook
This method of preparing the pate is new to me but since I love chicken livers - we tried it anyway. We were very pleasantly surpirsed! Served with pita...
Author: Manami
This is a requirement at an Southern tea, shower or bridal luncheon. You can top almost any type of bread with this, but Hawaiian bread or a 7 grain is...
Author: Sherrybeth
This recipe I found in Ball recipe book Tweaked a lot.I used my vita mix so I didn't need to cook, peel or seed my pears.I just pureed them then cooked...
Author: Rita1652
Finally! I found out how to make a wonderful bleu cheese dressing at home. I've tried so many, with all kinds of ingredients, but none of them came out...
Author: ThatBobbieGirl
Make and share this Braunschweiger Spread recipe from Food.com.
Author: Cindi M Bauer
Creamy cucumber filling for sandwiches that is wonderful. The dill and garlic give it pizazz. This can also be used for an appetizer if used on the party...
Author: Shawna Landers
This recipe is featured in the Woman's World Magazine and looks so good, and not to hard. The recommend not adding the pecans no sooner than an hour or...
Author: Bonnie G 2
I found this recipe for homemade Miracle Whip in the local paper. Miracle Whip is not available where I live, so it's nice to have a jar of this in the...
Author: Mirj2338
Serve this with crackers, and your guests will never want to leave, it is that good, and easy too! Plan ahead, this needs to be refrigerated overnight,...
Author: Kittencalrecipezazz
These are so yummy. They taste just like a BLT sandwich without the bread. I made these for thanksgiving and they disappeared in less than 10 minutes!...
Author: Sarah in New York
Very tasty, and quick to prepare, with a minimum of ingredients. McLaren's Imperial Cheese (red container, black lid) is I believe a Canadian product from...
Author: Diana 2
A quick and easy way to get ready for your party! In addition to sandwiches this flavorsome spread makes a pretty appetizer on top of crackers. Cutting...
Author: Seasoned Cook
I adopted this recipe, and after playing with the recipe, I have adapted it slightly (on July 7, 2005) to include a little less butter.
Author: newspapergal
I grew up only knowing this by Ham Salad which is what my Mom and local Deli's up North called it. She said it was the "Poor Man's Ham Salad" which never...
Author: CabinKat
A fantastic recipe to use with meat dishes, shrimp cocktails, cooked potatoes and on crackers as an appetizer. This recipe was passed on to me by my Russian...
Author: William Uncle Bill
This is a variation of something that I had while dinning out, when I asked the chef for the recipe - he said not - so I decided to give it a shot - came...
Author: Ravenseyes
One of our favorite party spreads. Adjust amounts of mayo, onion, and especially horseradish to your and your guests' taste. Adding or subtracting mayo...
Author: l0vetw0c00k
This is quite close to the Philadelphia whipped garlic and herb cream cheese, but I like it better (and I can make it at 3am when I want some instead of...
Author: Felix4067
Make and share this Easy Roasted Garlic Butter recipe from Food.com.
Author: dividend
Make and share this Old-Time Pear Preserves recipe from Food.com.
Author: Dancer
This is a delicious Pimento Cheese Spread, that my mom has made since I was a kid. You can serve it with crackers, or do what we all do and eat it as a...
Author: keen5
This is a simple, versatile tapenade. It is best on warm focaccia or toasted slices of baguette, spread in a very thin layer. It is also terrific on sandwiches....
Author: Whats Cooking