A great party starter is this appetizer very flexible you can use navy beans or Great Northerns. Optional ingredients may include sun dried tomatoes, toasted...
This is QUICK, EASY and DELICIOUS. It is also a great way to use up leftover ham, or make a wonderful hors d'oeuvre. This recipe was developed jointly...
Forget the hot mayonnaise -- this is cheesy and luscious. People who don't like spinach-artichoke dip come back for more and more again. I've never taken...
This is a great appetizer to make now while basil is plentiful and stash in the freezer to use all year. I pull one out of the freezer when I need something...
Spam gets a bad rap. We find that some people are afraid to taste it, but when they do they actually like it. Spam is extremely popular in Hawaii and Stacey's...
A great appetizer created for RSC#7. If you have never tried eggplant before this recipe will win you over! This makes a huge batch, so feel free to half...
There was a restaurant here a few years ago that used to be famous for their smoked whitefish dip...Smoked Whitefish is famous here in Traverse City and...
This is a spicy dip that could be served with Flat Bread, Nan bread or Turkish Bread. The recipe was found in a book called 'Creative food - Finger Food'...
This is a quick and easy spread. Make up to 2 days before needed. I got this recipe from my sister. Where she found it, I don't know. I make this recipe...
I went to a party where this was served and loved it. I couldn't get the recipe so I decided to experiment until I figured it out. This is the result....
I tried this recipe at a party once and loved it. It is a very sweet "dip" but very addictive. I usually serve it with Wheat Thins. Although this is very...
I absolutely love this recipe! It's just divine & addicting, I could eat it all day. I'm not a big curry fan but this recipe has just a slight hint of...
This is so simple and delish! Two of my favorite things peanut butter and cream cheese! Just mix them together and that's it! You can add anything you...
Remember Underwood Deviled Ham in a can? I developed this spread because it's homemade, healthier, and... I know what's in it, lol. Serve with crackers...
Another appetizer from Recipes4us.co.uk website. This mousse will be served cold and garnished with cucumber slices. Included in the Zaar World Tour 2005...
This mold is so creamy and so good - yum! It is easy to prepare and can be done in advance. This is originally courtesy of Ms. Paula Deen but have tweaked...
This recipe is a holiday MUST! My mom has been making this for several years now, and it is TO DIE FOR! It's from Sept. 2000 Southern Living. The recipe...
This is a really quick to fix appetizer for drop in guests or to take to potlucks! My kids love these so I always keep some made up in the fridge for a...
This is a lovely appetizer that is always well-recieved by guests. I like to make it at least an hour ahead of time and refrigerate until serving. I have...
This is always a hit at parties, and is frequently requested by friends and relations. I got it from my mother many years ago. And if, by some weird chance,...
A delicious potted cheese spread with toasted walnuts and Stilton's natural drinking partner - Port! Try to use tawny or white port to keep the blue and...
This spread is extremely nutritious and versatile, good for spreading on pita crisps or as part of a wonderful veggie sandwich. Serve warm from the oven,...
Found this recipe years ago, and don't even remember where it came from. I've tweaked this endlessly, adding parmesan cheese, different nuts, combinations...
I found this to be a terrific use of leftover cranberry sauce. Cream cheese and cranberries...can't go wrong. I served on triscuits. Recipe courtesy of...
My roommate when I was a teenager used to make this. It is a delicious salad/spread that we used to put on toast and brown under the broiler. It tastes...
My sister found this in an issue of Chocolatier Magazine when she was 19 and has made it for so long she knows the recipe backwards! We're all happy about...
This homemade caraway cheese tastes good on homemade bread or Knackebrod or on crackers. Making farmhouse cheese takes about 24 hours, it is not labor-intensive...