Author: Bon Appétit Test Kitchen
This is a nice version of stroganoff which cooks in the oven. It's nice for company, because you can do most of the work ahead.
Author: lazyme
Get all the sweet, smoky, and spicy flavors of a Mexican-inspired cookout in this blissful steak salad.
Author: Anna Stockwell
A steak that garlic lovers are gonna want often. Spread the garlic on slices of crusty bread to go with your dinner as well.
Author: Karen From Colorado
Make and share this Hawaiian Pulehu Tri-Tip Steak recipe from Food.com.
Author: lazyme
This is a great "company" meal and goes well with the potato gratin with boursin that Mean Chef posted. It's from Bon Appetite's "Entertaining with Style"...
Author: Leslie in Texas
This classic Swiss steak is made with a thick slice of top round steak slow cooked in tomato sauce until completely tender. One steak will easily feed...
Author: Elise Bauer
Make and share this Steak Salad W/Creamy Horseradish Dressing recipe from Food.com.
Author: Deantini
Our go-to I'm-feeling-fancy dinner is a perfectly medium-rare steak and a pile of vegetables. And the more cherry tomatoes, corn, and cucumbers you throw...
Author: Claire Saffitz
Author: Françoise Meyer
Chuck steaks are an inexpensive cut of beef, but with a little love they can be tender and flavorful. This marinade helps tenderize the meat while adding...
Author: BearsFanJeff
Easy to make and wonderful fo your next barbecue! Plan ahead as this needs to marinate overnight in the fridge. The skewers can be used as an appetizer...
Author: Lvs2Cook
Brandy can be used in place of the whiskey, the steaks should be about 1-inch thickness. Plan ahead the steaks have to sit for 1 hour at room temperature....
Author: Kittencalrecipezazz
Fabulous flavor and nice presentation. My sister shared this recipe with me---it is one of her favorites to prepare for guests. It is adapted from The...
Author: GaylaJ
I love these, I make them from memory - here is my attempt at writing this down and giving you quantities.
Author: Manami
I know there are many recipes out there for a whole roasted beef tenderloin. I myself have several recipes, and I love them all. But this is always a favorite...
Author: SarasotaCook
From Favorite Recipes of our First Ladies, 1971. This one was submitted by Mrs. Stanley Hathaway of Wyoming. I haven't tried it yet.
Author: Oolala
This is a very fast and tasty way to make flank steak -- the spice rub on the meat is wonderful by itself. And, the chimichurri is so easy to whip up and...
Author: CarolAnn
Make certain that you have a large oven-proof skillet for this recipe, or you can use a large electric frypan. You can also make this recipe using thin...
Author: Kittencalrecipezazz
Taken from Bon Appetit magazine. This recipe was included in a lesson on how to best pan-fry steak. Definitely not for those watching their weight, however...
Author: jonesies
This recipe makes amazingly great tasting, melt in your mouth, tenderloin! The onions and the sauce are a perfect accompaniment. I got this recipe from...
Author: NcMysteryShopper
We really enjoyed this steak -- and it was also a great way to use up the Thai chili sauce I had in the fridge. We served this with baked potatoes and...
Author: ellie_
Make and share this Beau Monde Seasoning recipe from Food.com.
Author: Danzerob
Author: Jamie Deen
Make and share this Steak Au Poivre (Classic) recipe from Food.com.
Author: SkinnyMinnie
A true Southern classic! This is all about pleasure and taste, no worries about fat content, etc. A repeated request when both my kids are home. Nothing...
Author: breezermom
Make and share this Best Steak/Chicken Marinade for Grilling recipe from Food.com.
Author: Chef AngelaH
Watched Paula Deen make this for her honey. Tried it that night. Guess what! It worked! ;) Delish!
Author: KathyP53
I'm always looking for great recipes and experiment alot. Every once in awhile, I discover one that just cries out to be shared. The following is just...
Author: NICK SUHADOLNIK
Recipe adapted from Eating Well and placed here for safe keeping. They recommend serving it atop a toasted piece of rye bread.
Author: januarybride
Author: Julie Loria
Next time you're in the mood for Greek food, but you don't want to slave away in the kitchen, try this quick and easy recipe. If you have greek seasoning...
Author: Pokey in San Antonio
This is another recipe found for ZWT Event from Steven Raichlen's "The Barbecue Bible". This is what he states in the intro: Matambre (literally, "hunger...
Author: diner524
From the October 2006 issue of Bon Appetit magazine. This tastes sooo good; you've just got to try it.
Author: Kay D.
Make and share this Filet Mignon With Demi Glaze Sauce recipe from Food.com.
Author: CookingCrazy228
Cuban seak is usually butterflied or pounded thin and served almost crispy. Top with lemon juice & raw onion.
Author: Chef Chessie
Put your broiler to work for sizzling steak fajitas that cook on one sheet pan in just 10 minutes.
Author: Anna Stockwell
Try this on your barbecue. Great with a green salad and rice or pasta. Marinating time is not in prep time.
Author: Tebo3759
Author: Bon Appétit Test Kitchen
A recipe that I found for ZWT on All British Food.com. This says to use a grill pan but also could be grilled on the BBQ, which is what I will do. Sounds...
Author: diner524
Make and share this Peppered Steak with Brandy Flambe recipe from Food.com.
Author: Candy C
This recipe was adapted from Saveur magazine though it was actually Entocotes au Poivre Vert (Strip Steaks with Green Peppercorn Sauce.) The sauce is what...
Author: Jamies Kitchen
I have been making this for years, with our size family I double everything and serve it with mashed potatoes and rolls. It's always a hit :)
Author: faith58