Spicy Chinese beef with the crunch of peanuts. Serve with rice. Sometimes I like to make this with part beef, part chicken and part shrimp. Put the shrimp...
Author: PalatablePastime
Make and share this Gaucho Cayenne Steak Diablo recipe from Food.com.
Author: Karen in MA
My dad always marinated steak in this marinade and was always a favorite of the family. I lost track of it and while I was digging through some old recipes...
Author: DebS 2
This is an easy way to have baked steak when you don't have a lot of time to spare in the evening. I was craving baked steak and gravy but knew I would...
Author: knauffie
Make and share this Beef Wellington With Truffle Madeira Sauce recipe from Food.com.
Author: The Flying Chef
Author: Maria Watson
This is part of a traditional Argentinean Asado (BBQ). It couldn't be easier to make this skirt steak. This is an extremely tasty and juicy cut of beef....
Author: threeovens
Author: Bon Appétit Test Kitchen
Recipe from the Cucina Rustica in Sedona Arizona! The sauce can be made 2 hours ahead of the steaks, let stand at room temperature & rewarm when the steaks...
Author: CountryLady
This is almost a RELIGIOUS experience to eat. One of the few great things about traveling for a profession, is the ability to pursue the quest for "The...
Author: Pellerin
This recipe is not overly spicey, and I've set the ingredients to serve 2. It is wonderful served with my Recipe #373109 and Recipe #373114. A wonderful...
Author: breezermom
Make and share this Simmered Round Steak recipe from Food.com.
Author: jean1490
Author: Lillian Chou
This ia great marinade! You will be happy you tried this recipe. I came up with it while messing around in the kitchen. The steaks were so juicy and tangy,...
Author: Chef Lilbit
I made these steaks when my husband and I got our first place and didn't have a lot of money to spend on our expensive tastes in food. Needless to say,...
Author: Jenni Loves Ryry
Make and share this Braised Stuffed Flank Steak recipe from Food.com.
Author: OzMan
This steak is wonderful served over rice or broccoli. It has a fragrance to die for as you walk into your home from a long day out!
Author: TishT
This RawSpiceBar's Dark Coffee & Chiles can also be used on pork aside from Coffee Chili Rubbed Beef Short Ribs. Just place the meat in a dish, dredge...
Author: RawSpiceBar
This dish is worth the extra effort, I hope you enjoy it as much as we did. The homemade buttermilk biscuits are light, tender and fluffy, a great accompaniment...
Author: Baby Kato
Author: Ian Knauer
Make and share this Shredded Beef With Green Peppers recipe from Food.com.
Author: Recipe Junkie
Author: Zakary Pelaccio
This is based on Gordon Ramsay's legendary dish, but is made with sirloin instead of filet. Chef Ramsay's will cost you over $50 , but you can make yours...
Author: Late Night Gourmet
This is super easy to make and something I prefer over ground beef tacos! If I'm not making carnita tacos I'm making this one ;) Place in warm or fried...
Author: Vseward Chef-V
Make and share this Grilled Bacon-Wrapped Filet Mignon recipe from Food.com.
Author: Chef mariajane
There is an old Ghanian proverb that goes,"Good soup draws the chair to it". This is one of those kinds of soup. Dry red wine and thyme add sophisticated...
Author: Sharon123
Make and share this Crock Pot Deviled Swiss Steak recipe from Food.com.
Author: bmcnichol
Make and share this Baked Country-Style Steak recipe from Food.com.
Author: lets.eat
Yum, perfect for Father's Day or any warm, summer night! Be sure to leave the skewers on the grill long enough to get the beef nice and crusty on both...
Author: Scoutie
Make and share this Soy Ginger Grilled Steak recipe from Food.com.
Author: Lavender Lynn
Fragrant, herbaceous chermoula sauce acts as both a marinade and a dressing for this pretty, Moroccan-inspired salad of carrot ribbons, crisp cucumbers,...
This is a recipe that I copied down from a magazine in a Dentist's office waiting room a few years ago. I'm afraid I don't remember the name of the magazine,...
Author: Berts Kitchen Witch
This is the best Steak rub!! I cook my steaks in a cast iorn skillet but they are just as good on the grill. I heat the skillet for 5 mins. I like my steaks...
Author: srooc1
Author: Robert del Grande
Your mouth will thank you for this incredible dish! It's very simple, but I've written out every step in detail. For a steak of great quality like filet...
Author: Dans La Lune
My daughter brought this recipe back from her honeymoon in Argentina. It is very simple....the longest part is just marinating. (8 hours). This is not...
Author: breezermom
I decided to have a treat the other night and buy some nice thick fillet steaks as we have not had a good steak in awhile. With all the food prices going...
Author: The Flying Chef
By way of Melissa Clark in the Times, a very simple and delicious Cuban style flank steak. It cooks so quickly you can even use a stove-top grill and your...
Author: Chef Kate
Plan ahead the steaks have to marinade overnight or up to 2 days. If you are making more than 4 steaks then double the chili rub. You can also broil these...
Author: Kittencalrecipezazz
The vegetables should still have plenty of bite when you pull them off the grill; you want a mix of textures between the tender steak, crisp toppings,...
Author: Josef Centeno
Author: Lillian Chou
These steak tips are full of flavor. They are just as good grilled outdoors or indoors over a cast iron grill pan. They are marinated between 4 - 24 hours....
Author: ForeverMama
Even the kids will eat their spinach when it's tucked into this delicious dish with sliced steak and a creamy steak.
Author: ElizabethKnicely