When my mom made this bread, she called it Fruit Bread, but I always thought that sounded like fruit cake! I changed the bread to its current title and...
Author: Suzanne Larsen
As a little girl, I remember my Grandma making the kitchen table full of these.
Author: Nora Kaufman
It's one of those recipes you find scribbled in a note tucked into a cookbook from a church or school compilation. Visit www.oatandsesame.com to read the...
Author: Oat& Sesame
This entire recipe along with a step-by-step photo tutorial can be found at: http://menumusings.blogspot.com/2012/04/sour-cream-banana-nut-bread.html
Author: Julie May
This beautiful Strawberry Bread with whipped Strawberry Butter is ideal anytime of the year. However it makes for a beautiful pleasurable treat for your...
Author: Beth Pierce
My mother was 98 years old when she passed away in April. This was one of her wonderful recipes. She was an outstanding cook and also baker. She taught...
Author: Sandy Munn
I love pumpkin roll...but I always seem to have a problem rolling it up. It also takes so long to make especially for me. This bread is really a good substitute...
Author: SK H
This is an old time favorite. Grandma made them in the fall and they are so good on a crisp cold autumn morning. Since they are a type of biscuit dough...
Author: Kathie Carr
There's no way else to say it, these homemade cinnamon rolls are scrumptiously delicious. The raisins and nuts, mixed with brown sugar, cinnamon, and butter...
Author: Carol Jesmer
My grandmothers banana nut bread recipe, tried and true I make this often.
Author: malinda sargent @GREEKROSE2005
Too many green tomatoes in your fall garden-no problem! Use'em in this amazing recipe! Please ,do not be sceptical about using green tomatoes in this sweet...
Author: Jane Farrer @SisJane
My sister and brother in-law travel to St. Thomas several times a year and the last time they were there she came home with this recipe from one of their...
Author: Maryann B
This makes two loaves. I love to make this at Thanksgiving and everyone seems to enjoy it!
Author: Wendy Gardner
This recipe came from a friend Mabel Smith. She was an excellent cook. Mabel served these rolls at every meal. She was raised during the depression so...
Author: Cinna Bun
I fell in love with this recipe a number of years ago. Its quite verstatile and you can also use "Sweet Potato, Acorn Squash, and Pumpkin." Enjoy! :)
Author: Gail Eischeid
These are so delicious for any occasion. I also use the same dough to make my Pecan Cinnamon Rolls. Check out that recipe too and its guaranteed to satisfy...
Author: Christina Haley
This bread is insanely flavorful with an intense orange flavor. You'd never guess this to have almost no fat, carbs or cholesterol! A loaf of this in our...
Author: Julie Ann Keene
a variation on an old recipe from my Grandma's Betty Crocker cookbook.
Author: nicki zamarelli
Today,I had a serious craving for cinnamon rolls.Surfing the net,I found this fast and easy recipe.I made a few changes,I used butter instead of margarine...
Author: L D
After spending many years searching for a good 'pound' cake that wasn't dry, or flavourless, I decided to experiment and make my own recipe up with different...
Author: Lovefoodies lovefoodies
Make sure you do not allow the milk to over cook!!!!! Very important!!!!!!!!!
Author: diane porras
The picture says it all! From: Rate the plate.com
Author: Cassie *
We have some of the best cooks at church and this decadent bread was served at our Coffee Bistro. This bread is so very moist.
Author: Stephanie Dodd
This was my grandma's banana bread recipe. It makes a nice large moist loaf.
Author: susan simons
saw these beautiful cherries and couldn't eat them all so i made muffins.
Author: c g
This bread if fantastic. I couldn't find the cinnamon chips in the store for the past month, so was going to order some online. Low and behold last night...
Author: Cassie *
You can use many different flavors of cake mix & pudding flavors to create unique combinations. With the crisp autumn air, I think this is great for the...
Author: Jenni K
I started cooking around 12 years old or so, and always loved to read cookbooks trying to learn new recipes. I found a simple banana bread recipe when...
Author: Amanda Brabson
I recreated my original blueberry muffin recipe by using splenda, and more whole wheat flour than all purpose, and they turned out very good. It was great...
Author: Rose Mary Mogan
This was a tradition in our family for many years. I used to make one to take to work and another for my husband to take to work. I also got a few orders...
Author: Linda Griffith
My mother made Caramel Rolls every week because dad liked them with his breakfast. She also would make Orange Rolls , but never as often as Caramel Rolls,...
Author: Karon Reichert
This is one of my favorite recipes. I get many people asking me to make more for them! You can also divide the batter into cupcake pans rather than a loaf...
Author: Katie Nichols
Broil both sides of the bread for flavor. Let cool on a rack (not on a baking sheet) so they stay crisp for better custard saturation.source unknown
Author: Lynnda Cloutier
The coconut adds a sweetness to an already moist and delicious banana bread
Author: Linda Moore
We all adore these tea scone, so easy to make at home they are sweet , delicious also great for a snack with a lovely cup of tea or coffee . I hope you...
Author: Racquel Sweeney
another one of those recipes scribbled on a piece of paper. its a favorite but have no idea where it came from.
Author: shawn eide
A delish bread that you give and bake in the same pint wide mouth jar
Author: Stormy Stewart @karlyn255
My Grandmother gave me this recipe many years ago, I know she made many of them,not sure about eggplant,tapioca,tomato or yogurt,but probably the remaining...
Author: L D @windella
This Orange bread is a welcome addition to any holiday. It is sweet and a great summer bread with the feeling of excaping to a tropical island as well...
Author: Stormy Stewart
I love orange everything and have a vast collection of "orange". Here is a scone recipe that I found, flipping through my files. I hope that someone bakes...
Author: Jo Anne Sugimoto
Hi - this is a Easter favorite for my family. Watch the bread cooking time is 45 - 50 minutes depending on your oven...
Author: Sheree La Plante
This is my mother's recipe for zucchini bread. It is moist and wonderful. Everyone who tries it loves it. It's a great way to use those baseball bat sized...
Author: Brenda Young
This is a great tropical flavored banana bread.It smells so good while baking, you can hardly wait to eat it.
Author: Anita Hoffman
Just made this last night & it was a huge hit! I originally acquired this recipe while on a trip to Europe years ago, & just dug it out to try since I...
Author: kim * @Bakerella
I came up with this when we harvested our sweet potatoes from the garden and had a lot of undersized ones to use up. I had to come up with some way to...
Author: Stephanie Morris