Orange Delight Bread Gift In A Jar You Also Bake In A Jar Recipes

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FRUIT COCKTAIL BREAD GIFT AND BAKE IN A JAR

This starts with an orange bread and adds either coconut or almonds along with fruit cocktail to create this wonderful bread. It requires a wide mouth clean, new pint jar

Provided by Stormy Stewart

Categories     Sweet Breads

Number Of Ingredients 6



Fruit Cocktail Bread Gift and bake in a jar image

Steps:

  • 1. Mix all but the fruit cocktail together and place in baggy. Put into the jar. Add the snack size fruit coctail in the package. Close lid and decorate and attach a tag
  • 2. Fruit cocktail Bread (you bake in the jar) Remove contents of the jar. drain fruit reserving the juice. add 1 egg 1 tablespoon oil and the fruit cocktail. add 1 tablespoon reserved juice. Mix well. Spray the inside of the jar with cooking spray. place batter in jar and place jar in a smakk baking dish to stableize. do not put lid on jar. Bake at 350 for 35 minutes or until done. Remove from oven and cool 10 minutes. Run knife around jar to loosen and slide the bread out. slice and serve.

1/2 c flour
1/3 c orange cake mix (dry)
3 Tbsp flaked coconut or sliced almonds
1/2 tsp each: baking soda and baking powder
1 Tbsp sugar
1 (4 oz) pkg snack sized fruit cocktail

ORANGE DELIGHT CAKE

This is a fine cake with the wonderful essence of fresh oranges. Perfect for any occasion.

Provided by Carol

Categories     Desserts     Cakes

Yield 10

Number Of Ingredients 20



Orange Delight Cake image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease and flour two 8 inch cake pans.
  • Sift together into a large bowl the cake flour, 1 1/3 cups sugar, baking powder, baking soda, and 3/4 teaspoons salt. Add grated orange rind, shortening, orange juice, and 1/3 cup water. Beat on medium speed for 2 minutes with an electric mixer, scraping bowl while beating. Add two whole eggs and beat batter for 2 more minutes. Beat in the lemon juice. Pour batter into prepared pans.
  • Bake at 375 degrees F (190 degrees C) for 30 to 40 minutes. Remove cakes from pans and let cool. Frost with Double Boiler Icing or whipped cream. Sprinkle cake with grated orange rind and finely chopped nuts or coconut.
  • To Make Double Boiler Icing: In the top of a double boiler put; the 2 egg whites, 1 1/2 cups of the sugar, 5 tablespoons water, 1/8 teaspoon salt, light corn syrup, and cream of tartar. Place over boiling water and beat until blended. Cook mixture beating constantly until mixture will stand in peaks. Remove from heat and add the vanilla. Continue beating until of spreading consistency, about 5 minutes. Spread onto cooled cake.

Nutrition Facts : Calories 511.3 calories, Carbohydrate 82.6 g, Cholesterol 37.2 mg, Fat 18.8 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 4.1 g, Sodium 359.3 mg, Sugar 58.1 g

2 cups cake flour
1 ⅓ cups white sugar
2 teaspoons baking powder
¼ teaspoon baking soda
¾ teaspoon salt
2 teaspoons orange zest
⅔ cup shortening
⅓ cup orange juice
⅓ cup water
2 eggs
2 tablespoons lemon juice
2 egg whites
1 ½ cups white sugar
5 tablespoons water
⅛ teaspoon salt
1 ½ teaspoons light corn syrup
⅛ teaspoon cream of tartar
1 teaspoon vanilla extract
2 tablespoons grated orange zest
½ cup chopped walnuts

ORANGE DELIGHT BREAD GIFT IN A JAR YOU ALSO BAKE IN A JAR

This Orange bread is a welcome addition to any holiday. It is sweet and a great summer bread with the feeling of excaping to a tropical island as well as a wonderful Christmas bread.

Provided by Stormy Stewart

Categories     Sweet Breads

Number Of Ingredients 6



Orange Delight Bread Gift in a jar you also bake in a jar image

Steps:

  • 1. Mix all but the pineapple together and place in baggy. Put into the jar. add the snack size pineapple in the package. Close lid and decorate and attach a tag
  • 2. Orange delight Bread (you bake in the jar) Remove contents of the jar. drain pineapple reserving the juice. add 1 egg 1 tablespoon oil and the pineapple. add 1 tablespoon reserved juice. Mix well. Spray the inside of the jar with cooking spray. place batter in jar and place jar in a smakk baking dish to stableize. do not put lid on jar. Bake at 350 for 35 minutes or until done. Remove from oven and cool 10 minutes. Run knife around jar to loosen and slide the bread out. slice and serve.

1/2 c flour
1/3 c orange cake mix (dry)
3 Tbsp flaked coconut
1 Tbsp sugar
1/2 tsp each: baking soda and baking powder
1 (4 oz) pkg snack sized pineapple tidbits

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