I don't really care for stuffed green peppers, but I have found that I really like them with yellow, orange, or red peppers. The salsa gives these an added...
Author: Lisa Meece
Small pockets of dough filled with ham, onion, tomatoes, parsley, and hard-boiled eggs. These are as tasty as they are easy and impressive. They make great...
Author: IIJUAN12
Cute appetizer of alternating grilled shrimp and cheese tortellini.
Author: LAURSOX
This is an amazing appetizer, which will be eaten in seconds. I can never seem to make enough. Everyone loves them and asks me to make every time.
Author: tfremont
This tasty dish can be made with yellow squash or crookneck squash. The squash is spiralized and baked on a naan flatbread with a lemony-cheesy base for...
Author: lutzflcat
This is an easy way to repurpose leftover mashed potatoes. You can add cheese or bacon for a new twist. My family absolutely loves these, especially the...
Author: Julie Biggs
This is a great way to quickly cook duck or goose breasts. My husband is a duck hunter, but he doesn't really care for traditional duck recipes so he came...
Author: karab
I prepare this refreshing shrimp cocktail for my family a lot during the hot summer days. Being a Mexican family, we always add Mexican hot sauce (such...
Author: Mexican Sweetheart
Learn how to make perfect dumpling dough for potsticker and dumpling wrappers! The perfect guide for beginners with videos, and tips & tricks!EASY & INTERMEDIATE...
Author: Dini
Easy recipe to prepare a homemade baked Spanish tortilla with ham. This baked tortilla style omelette is made with potatoes, eggs, onions, ham, garlic,...
Author: Layla Pujol
From the dusty central plains to the islands plopped in the azure waters of the Mediterranean, you'll find the delicious aroma of Gambas al ajillo (Garlic...
Author: Byron
Pisto Manchego is a classic Spanish dish that incorporates fresh Mediterranean vegetables like peppers, onions, tomatoes, croquettes (zucchini ) and sometimes...
Author: Edyta
In Seville, chickpeas and spinach (garbanzos con espinacas) is a popular dish served in both fine restaurants and tapas bars. It's simple but incredibly...
A delectable combination of scallops, bacon, peppers, and a breadcrumb-Parmesan mixture sure to please. This is a luxurious appetizer served up with a...
Author: NB Roy
Three gooey cheese dip recipes (Jalapeño Popper Cheese Dip, Cheesy Beef Enchilada Dip, and acon and Apple Gouda Dip), and ideas for variations and tips...
Author: Dini from The Flavor Bender
There is so much that you can do with potatoes as a side dish and Patatas Bravas is a traditional Spanish side dish that is perfect for tapas night.
Author: Dannii
Croquetas are the quintessential tapa - bite sized finger food you can enjoy with a cold glass of beer. Crisp on the outside and creamy in the middle,...
Author: La Tienda Kitchens
Spaniards love eggs, especially when they are prepared in the form of a tortilla, or omelet. The traditional tortilla has four ingredients - eggs, potatoes,...
Author: José Andrés Foods
This is a favorite at any Venezuelan get-together from Maracaibo. My mom used to make these Ojos de Buey for almost every party at our home. It is so easy...
Author: Cecy
This classic French side dish recipe is sure to impress any potato lover.
Author: CookingToEntertain
I grew up eating these tasty treats. Always served at the table as an appetizer prior to salad. Totally delicious.
Author: Salads4me
Patatas bravas are delicious tapas that are prepared with fried potato cubes topped with a spicy sauce called "salsa brava".
Author: Vera Abitbol
You can't beat cucumber soup for a refreshing snack and here in Spain, it's called 'gazpacho de pepino' or 'cucumber gazpacho'. This recipe takes around...
Author: Byron
Calamari is a Spanish food staple found everywhere from seafood paella to this tapas bar favourite. While calamari a la plancha normally features calamari...
Author: Terence Carter
Based on my father-in-laws recipe, these fish cakes use salt cod. Trust me, it is worth the effort to find the salt cod. The slight saltiness of the cod...
Author: NainInCandia
These are fantastic for both a super bowl party or a luncheon tea. They are addictive, so be sure to make an extra batch.
Author: SMATTERCHU
Snails and baby portobello (crimini) mushrooms are sauteed in a spicy garlic sauce. Serve on whole wheat crackers for an unforgettable appetizer.
Author: DUSTINSAWICKI
A different version of the commonly seen appetizer of scallops wrapped in bacon. Using prosciutto allows for the subtle flavors of this meat to come through...
Author: KFEATHER
Empanadas originate from the Galician region of northern Spain and often feature delicious fillings made with local ingredients of the area. This chicken...
Author: Byron
This ceviche is the best you will ever have. It is from Peru and I love making it every time I have friends and family over.
Author: Ana O.
This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.
Author: Robbie Rice
Delicious mussels with a parsley butter filling and breadcrum topping... stuffed mussels make a splendid appetizer or light starter! Try our easy recipe...
Author: Chef Philippe
A wonderful appetizer to enjoy with friends when San Francisco's Indian summer warms the city. The true way to 'cook' the fish is to marinate it in citrus...
Author: LADYJANE1
A simple, and effective sweet and smoky red pepper salad. Perfect alongside any Spanish inspired meal.
Author: Lee
My take on the classic Peruvian ceviche. The acidity of the citrus fruit 'cooks' the fish. A nice refreshing meal on a hot summer day. It's imperative...
Author: Althea
These croquettes have been prepared by cooks in Spain and Portugal for centuries. This version is baked to cut down on the overall fat.
Author: LydiaF
These wonderful sour cream, bacon and chive-stuffed red potatoes are a perfect appetizer for any occasion. Easy to prepare ahead of time, top off with...
Author: MADDIECAT
I had this at a tapas bar in Spain way back and was able to figure out how to mimic it. It's an easy way to clean out the fridge and pantry. And, perfect...
Author: DC Girly Girl
Smoky, creamy croquetas - a magical classic at any Spanish tapas bar. Learn how to make them at home.
Author: Lee
This is a great bite-sized appetizer to serve at parties, or to give to kids for lunch, or anytime. These can be served hot or cold, and they freeze well....
Author: Paul Bevins
Mini samosas made with curried sweet potatoes and wontons. Serve with ketchup or chutney.
Author: Anonymous
These hot appetizer bites are delicious and easy to make. Rolls are separated into pieces, topped with a crabmeat and Swiss cheese mixture, and sprinkled...
Author: DOREENB
Italian style stuffed bell peppers for the vegetarian (can easily be prepared vegan). Even my meat-eating husband loved these.
Author: N1COLE