Author: Shelley Wiseman
We've got you covered. A dish of stuffing at each end of the table will help ease the traffic jam.
Author: Andy Baraghani
Author: Nathalie Dupree
Author: Victoria Granof
Author: Lora Zarubin
Author: John Currence
Easy Corn Bread
Author: Ruth Cousineau
Author: Fran McCullough
Similar to pumpkin pie, Sweet Potato Pie is not quite as sweet. Serve with whipped cream, if you like.
No Thanksgiving spread is complete without greens. Stir-fried bok choy, with its almost bitter leaves and sweet, succulent stems, offers a nice touch of...
Author: Lillian Chou
Fragrant persimmons star in this new take on the classic British cake.
Author: Carolyn Beth Weil
Author: Selma Brown Morrow
The most labor-intensive part of this recipe involves coring and separating the leaves of each brussels sprout-a perfect activity for those lazybones watching...
Author: Molly Baz
Author: Melissa Roberts
Author: Bon Appétit Test Kitchen
Author: Andrea Albin
This dip is similar to the original green goddess dressing, which was created in the 1920s at San Franciscos Palace Hotel. Here, sour cream stands in...
Author: Nancy Oakes
Author: Kent Rathbun
This classic sandwich finds a way to balance vinegar-rich sauerkraut with smoky turkey.
Author: Melissa Roberts
This Thanksgiving chicken comes with a crispy, craggy bread and squash salad which has all the buttery, herby flavor of classic stuffing.
Author: Kendra Vaculin
Thanksgiving leftovers make the perfect pot pie: turkey or chicken, onion, celery, stuffing, and pie crust. You really can't go wrong!
This side dish of silky mashed potatoes sweetened with pumpkin (left over from Pumpkin Muffins), seasoned with fresh sage, and laced with melty strands...
Author: Paul Grimes
Author: Marlena Spieler
Author: Charlie Trotter
Author: Lillian Chou
Who doesn't love roasted turkey?! Everything about it warms the soul-the smell, the taste, the post-Thanksgiving dinner food coma. This recipe captures...
Author: Katherine & Ryan Harvey
Author: Suzanne Goin
Author: Melissa Roberts