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Grandma's Old fashioned Sweet Relish

This is scrumptious. It is my Grandma Florence's, and she called it "Hamburger Relish". Simple and easy, I can it in pints and give it for Christmas. I've...

Author: Gayle M

Szechuan Green Beans

These are great. The recipe was originally from one of the Moosewood cookbooks with a bit of tweaking. They recommend "follow the cooking method exactly,...

Author: Kimke

Alton Brown's Winter Vegetable Soup

I watched Alton make this on The Best Thing I Ever Made. Posting here to make when it turns cooler. :) If you like, you can leave out the cheese to make...

Author: Sharon123

Mushroom Pate

Awesome, easy and elegant! I've used this for years and always get rave reviews. I make it the day before to save time party day.

Author: thistleridge

Marinated Carrots "copper Pennies"

A co-worker of mine, Pam Derby, from San Angelo, TX gave me this recipe back in the '80's and I have enjoyed it, taking it to potlucks, etc.

Author: KeriLou

Cream of Artichoke Soup

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Author: Chef Buggsy Mate

Ratatouille

A classic, easy Ratatouille recipe

Parsnip Purée

Author: Traci Des Jardins

Baked Zucchini Sticks

These very healthy baked zucchini sticks recipe can double as a great appetizer or side dish for an Italian meal. Serve with pizza sauce either way......

Author: LADYSIMMONS21

Chilled Cream of Cucumber Soup

I have to be honest here. I really dislike cucumbers and dill and I have never tried this soup BUT I have made it for a summer cook out on the very high...

Author: Annacia

Grilled Asparagus With Lemon and Garlic

This recipe is courtesy of Paula Deen and Food Network. There is NO butter in this recipe; sorry Paula Deen fans. This is just a simple, easy way to enjoy...

Author: Kay D.

Best Ever Vermicelli Salad

I got this from my best friend. Everyone we know "begs" her to make it. It's a bit time consumming, but well worth it.

Author: Kari3564

Escarole Italian Style

Make and share this Escarole Italian Style recipe from Food.com.

Author: Kiwiwife

Brussels Sprouts #1 (Roasted With Walnuts)

Coming from a Standard American Diet (SAD) background, Brussels sprouts have not been a regular part of my diet. Now I understand the importance of them,...

Author: Netgirls Healthy Co

Giambotta

This comes from "The Mafia Cookbook" by Joe Dogs Iannuzzi. It can be served as a side dish as the cookbook suggests or you can pour it over egg noddles...

Author: BothFex

Country Fried Yellow Squash

Adopted Recipe...I worked through all my adopted recipes and made changes to suit my tastes and cooking habits. I do not cook with bacon grease, so I changed...

Author: GrandmaIsCooking

Broiled Zucchini

This is a very simple yet tasty side dish. It is a Semi-cooked hot vegetable that gives a totally different taste and texture to cooked zucchini. I created...

Author: CarrolJ

Pickled Asparagus with Dill

Pickled asparagus is delicious, and this recipe was given to me by my best friend, Carole. We get our asparagus in the spring from the Yakima Valley in...

Author: Bob Crouch

Creamy Onion Salad

Posted this recipe as a request on the message board. I found the recipe in the "Blueberries and Polar Bears" cookbook. The recipe suggests serving this...

Author: Kim D.

Pasta With Mushroom Cream Sauce

This will make a nice meatless dinner for 2 or a side dish for 4. Add a dash of red-pepper flakes for a flavor boost.

Author: MizzNezz

Salmon Asparagus Quiche

This is pretty to look at and easy to make. Recipe has been used for at least 15 years. I'm not a canned salmon lover but my husband is -- even I like...

Author: Mareesme

Grilled Mushroom Antipasto Salad

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Author: Brad Leone

Baked Asparagus

This baked asparagus side dish is so easy to make, yet it provides a variation to the usual vegetables. Try different varieties of olive oil, such as roasted...

Author: Leilani

Creamed Potatoes

Make and share this Creamed Potatoes recipe from Food.com.

Author: Chef Dudo

Rapini With Garlic & Chili Flakes

Make and share this Rapini With Garlic & Chili Flakes recipe from Food.com.

Author: Dancer

Summer Squash Saute

My mother used to whip this up for a quick summer side dish. Great with all the bounty from my dad's garden. Very easy and delicious.

Author: greyghost

Spicy Beef with Peppers

Author: Grace Young

Easy As 1 2 3 Harvard Beets

Make and share this Easy As 1-2-3 Harvard Beets recipe from Food.com.

Author: Maven in the Making

Microwave Acorn Squash

Make and share this Microwave Acorn Squash recipe from Food.com.

Author: morgainegeiser

Giardiniera

Italian giardiniera is also called "sotto aceti", which means "under vinegar", a common term for pickled foods. It is typically eaten as an antipasto or...

Author: gailanng

Mushroom Ragout

I just saw this on the Food Network on the show "How To Boil Water". It was paired with a roast beef tenderloin. The tenderloin was cooked the same way...

Author: Luby Luby Luby

Stuffed Jalapenos I

A spicy appetizer of jalapeno peppers stuffed with beans, chicken and cheese. Topped with sour cream, this appetizer is unbelievably good!

Author: TTAYLOR239

Roasted Curried Cauliflower

An easy Roasted Curried Cauliflower recipe

Fried Eggplant (Aubergine)

An adopted recipe I've not tried. Here's hwat the OP says about it: "Very easy fried eggplant. Just like shake n' bake!My husband really likes this recipe....

Author: spatchcock

Eggplant (Aubergine) Meatballs

My fiancee loves having meatballs with pasta, but I sometimes tire of having so much meat! I've found these to be a great compromise.

Author: skat5762

Texas Twinkies

Brisket- and cream cheese-stuffed, bacon-wrapped jalapenos with a BBQ glaze. This recipe requires pre-cooked brisket. It is a great recipe to use up any...

Author: burtvilla

Weight Watchers Easy Lasagnas (7 Points)

Make and share this Weight Watchers Easy Lasagnas (7 Points) recipe from Food.com.

Author: AmandaMcG

Chinese Restaurant Style Green Beans

Delicious and spicy green beans, just like your favorite Chinese restaurant. Be careful with the sesame oil, or it can overpower your beans. Prep time...

Author: BoxOWine