This is a dish I used to make only at Thanksgiving. I loved it so much that I began making a ton of it and freezing the rest in serving sizes! If you don't...
Author: Nana Lee
Half-sour pickles are full-on, sweet/sour/salty goodess. They're pickled for a short time in a lower-salt brine allowing them to retain a fresh crunchiness...
Author: Cinnamon Turtle
This is so good! My mom found this recipe in USA Weekend newspaper. We never grilled lettuce before and to my surprise it was still crispy.
Author: Ashley Vinyard
Sharp Cheddar cheese is the rich, delicious filling for these spicy favorites! They are baked rather than deep fried. You'll want to pop them down one...
Author: PAULA P
I love this for Christmas and Thanksgiving. I'd been searching for the best way to make stuffed celery for sometime, and think I found it several years...
Author: LonghornMama
Our friends James and Jayden had us over for some backyard entertainment and served this delicious dish up. We managed to talk them into handing over the...
Author: Brent Rice
Make and share this Fried Baby Artichokes recipe from Food.com.
Author: Rita1652
Shrimp and Mirliton Dressing is a Thanksgiving and Christmas tradition in New Orleans. Fresh Gulf Shrimp and sweet mirliton are a great combination. They...
Author: Meatwad
This is a meal in one. This meal is great on a cold winter night. It even taste better the next day.
Author: MS. CINDY
Here's a quick, light and creamy soup that warm you on the coldest night. Add some hearty whole grain bread and a tossed salad to make a very satisfying...
Author: erinBOberrin
Author: Maggie Ruggiero
Say good by to winter with the arrival of fresh asparagus brought to your table! When not in season, green beans may be substituted for the asparagus,...
Author: Bev I Am
This recipe is so simple, and yet is the tastiest butternut soup ever! I am quite sure that the chilli pepper has a great deal to do with its success,...
Author: ZAR-INA
Dried mushrooms and fresh veggies are simmered in a thyme and sherry flavored stock to create an easy and delicious soup fancy enough for company. NOTE:...
Author: Mamas Kitchen Hope
Author: Molly Stevens
This recipe dresses up a plain vegetable and makes it an elegant company dish. Simple, easy, and quick.
Author: papergoddess
From Diana Kennedy's "From My Mexican Kitchen: Techniques and Ingredients." This is the best green salsa I've ever made. It can be used as a straight salsa...
Author: Goody2shz
This dish was named after the town by the same name. Lovely side dish that is quick and easy to put together. This can also be made with parsnips. The...
Author: luvcookn
Author: Molly Stevens
SO SWEET!!!! It's like eating dessert! It's amazing how many people never had parsnips! They're so much better then carrots! And Carrots are good. You...
Author: Rita1652
Set aside store-bought faux turkey roasts and place this stunner on your holiday table instead. The vegan loaf is packed with tons of flavor, thanks to...
Author: Katherine Sacks
Author: Hilary Shevlin Karmilowicz
I love Ina's recipes and this one seems like a classic. Make sure to plan ahead since the cucumbers and yogurt need to drain in a colander to keep the...
Author: cookiedog
When the pumpkin pie is gone, but you've only just begun to get your fill of pumpkin desserts, this bundt will fill the void quite nicely (and the somewhat...
This is another simple but tasty dish that I found in one of my grandmother's old recipe files. My family loves it, and it makes a nice alternative for...
Author: JenSmith
Adapted from The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens by Lynne Rossetto Kasper. Mama Mia!
Author: Sharon123
I got this recipe for a cookbook "Greek Cooking for the Gods". I'm a beet lover and really enjoy this. The time does not include the chill time.
Author: Marlitt
Easy and pretty vegetable tarts that can be prepared a few hours ahead of time and reheated prior to serving.
Author: Holly
This is one of the only times I ever use Miracle Whip (We are a Hellman's/Best Foods Family.) We just love a good coleslaw and there are a lot of different...
Author: kiwidutch
This dinner for two is quick and healthy: Everything cooks in just one large skillet. And the final dish is loaded with vitamins, minerals, and omega-3s....
Author: Bon Appétit Test Kitchen
Grandma used to make this recipe at the holidays. The boys who didn't like vegetables would eat up these cheesie vegetables. this dish is very cheesey...
Author: Candle Lover
I got this recipe from my mom, and it's one of my favorites. It's easy, not too time-consuming, and it tastes great. It's a little bit spicy, though, so...
Author: HeartbreakLullaby83
Don't let the name deceive you - This is very easy, no misery involved! I love Polish food but it is usually high in salt or fat, so I don't make it very...
Author: BIG_CHIEF
With only a few ingredients and about 10 minutes, you can enjoy light, crispy okra anytime. I prefer okra with a light flour coating versus corn meal....
Author: Gunslingers Wife