I stewed a whole bushel today, but this is the recipe for one batch. I can these and use them for spaghetti sauce, crock pot chicken cacciatore and anything...
Author: Lois M
My Mom made this for us when we were kids. Now I make it for my kids. It a quick and easy comfort food! Serve over rice.
Author: Kristy Guillotte
Caramelized and delicious. Use organic whole carrots for better true-carrot flavor. I use turbinado sugar because the crystals are bigger and they dissolve...
Author: Susiecat too
Giardiniera is a mixture of pickled veggies, usually served as a condiment, side dish, or mixed into salads. Here is a recipe for making both the sweet...
Author: Dee514
A wonderful appetizer to have on hand that can be made ahead of time, frozen, and used as needed.
Author: DALEPFEFFER
Make and share this Baked Stuffed Yellow Squash Boats recipe from Food.com.
Author: Douglas Poe
An easy Asparagus Risotto recipe
This is our family version/replacement of the traditional green bean casserole that everyone always brings. I am seriously in trouble if this is not on...
Author: Darcey Family
Make and share this Honey Glazed Carrots recipe from Food.com.
Author: Kikimony
This recipe was created by a major Toronto Ontario hospital to rapidly and safely reduce a patients weight prior to surgery. It's safe and it works!
Author: Mr. Sauce
This is a ground beef casserole with potatoes I threw together one night and everyone loved it. Casseroles are usually so bland, but the Dubliner® cheese...
Author: Sarah
Adapted from the Bon Appetit Cookbook, by way of the Baltimore Sun, a delicious mild curry soup which takes full advantage of the natural sweetness of...
Author: Chef Kate
Make and share this Marinated Vegetable Salad recipe from Food.com.
Author: evelynathens
Make and share this Easy Eggplant Parmesan recipe from Food.com.
Author: Little Bee
Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook...
Author: Rita1652
Leeks may not be a typical side dish, but this recipe has made them the most-requested side in our house. 3 WW points per serving.
Author: jenpalombi
Our family's traditional stuffing recipe for the Thanksgiving turkey. Although I have strayed from time to time over the years, this is the stuffing recipe...
Author: COOKGIRl
For maximum caramelization, make sure the cut side of the Brussels sprouts are flush with the bottom of the baking dish. As the whole thing bakes, the...
This is an excellent recipe I got from my grandmother who has been making this for years. It's always a hit, especially at potlucks. Even my husband likes...
Author: Laeana
Pesto-stuffed grilled portobellos make for the perfect summer outdoor meal. It stands alone as vegetarian fare if you serve it with fresh fruit (such as...
Author: Larry Short
Make and share this Spinach Salad With Creamy Dressing recipe from Food.com.
Author: Semra22
I got this recipe from a friend who can't remember where she got it. It's different than the usual creamy spreads and is versatile and delicious.
Author: jenfer
Recipe from box of Argo Cornstarch in the early 80's. This batter is light and tasty. Posting recipe as request from one of my sons. This batter is great...
Author: CindiJ
For salads, cut into julienne strips and sprinkle on top. These beets are a colorful and delicious side dish. I pack these in holiday gift baskets, and...
Author: BeachGirl
"Refreshing light summer salad." I like to make this salad in the Summer when my Tomatoes, and Basil are plentiful and Cucumbers are 3 for a dollar at...
Author: Little Bee
This is the only way I can get kids to eat zucchini, and the adults enjoy it as well. It really is good; it was included in the school cookbook at the...
Author: breezermom
These are almost exactly like store-bought canned beans. I prefer fresh or frozen beans but every year I can a few jars just to use in 3 (or 5) bean salad....
Author: Cookin-jo
Creamy Mushrooms in vol au vent shells - perfect as a starter or as a side dish. Taken from Popular French Cooking by Mary Berry 1972 edition.
Author: K9 Owned
This is a quick and easy casserole the whole family will love, especially those picky eaters!
Author: Tammi
These mushrooms are a combination of my favorite things. They are a hit among all crowds. There are never any left!
Author: ChicagoCookie84-Anita
Make and share this Buttery Pan Roasted Mushrooms and Asparagus recipe from Food.com.
Author: akgrown
Make and share this Betty Crocker How to Cook Beets recipe from Food.com.
Author: carrie sheridan
With my in-home day care, I am always looking for some good home-cooked meals to feed the kids. This was a hit and the kids wanted me to make it again...
Author: JTheewen
Tortillas aren't the only depository for beans, corn and tomatoes. With a Mexican Chopped Salad, let romaine lettuce do the job. Feta cheese supplies a...
I'm not sure where this recipe came from, but it's been one of my favorites since I was a kid. Now that I'm grown up, I make it for my husband and he loves...
Author: Corrie Sasser
I got this recipe from a winery at a tasting. It is so delicious on French bread with some wine. For a chunkier consistency, you can fold in additional...
Author: w
I got this recipe from a friend of mine. It is so easy to make and works for chicken, pork, beef or venison. Cook time is "marinating" time.
Author: jenjill
Serve these nice and hot, or let them cool to room temperature. If you'd like to make this a little more contemporary, you can add a dash of balsamic vinegar...
Author: Brookelynne26
The melted cheese and bacon make these irresistible! These mushrooms are simple and delicious! Add some of your diced favorites! Omit bacon for vegetarian...
Author: auntfanny