This makes 1 packet. This came from Thats My Home. I have not tried this, just posting for safe keeping.
Author: internetnut
Wow! I have been looking for a good recipe for what I call "Carrot Raisin Salad" and have come up empty after trying many. Then I saw Ina Garten make this...
Author: Pianolady
Make and share this Grandma's Famous Potatoes Au Gratin recipe from Food.com.
Author: The Spice Guru
Pickled Hot Peppers; from Better Homes and Gardens Canning and Freezing - posted in reply to a request
Author: papergoddess
Marinated mushrooms are one of my favorite Italian antipasti. They are easy to make and all you need is some crusty bread to eat with them. They also taste...
Author: Rita
As a child we had this at Beach Road Chicken House. My Sister figured this out. So we have had it in the family for years. It is good and also creamy.
Author: Braunda
Author: Sarah Copeland
I love Chic chi's Fiesta Style Salsa and was looking for a recipe on here that was similar and I couldn't find one. I canned Wonderful Salsa, recipe #9272...
Author: Doing it Right
This wonderfully flavored asparagus evolved from a Cooking Light recipe. Prep time includes time to marinate.
Author: GaylaJ
This is perfect for a buffet or as a football appetizer menu addition. I make these a couple of days ahead and store them in a glass jar. Even non-mushroom-eaters...
Author: NONA
This is an old recipe, easy and kids usually like it. If you like, add green beans over the hamburger and skip the onion rings if desired.
Author: VANORNUM
This is a rich, wonderful mushroom sauce my husband found. He made a steak dinner for me (and the kids) so I could enjoy watching the Oscars. This was...
Author: Mika G.
Great casserole dish! I add 1/4 cup more of parmesan on the top before the cracker crumbs. This is adapted from a Paula Deen recipe. Hope you enjoy!
Author: Scoutie
I was looking for another way to use the surplus of zucchini from our garden, when I came across this recipe. I was surprised at how much they actually...
Author: cgodshall
This is a very easy side salad for a picnic or covered dish event. My mom kept this going in our frig all summer. I think she got the cucumbers from an...
Author: SUSIE IN MISSOURI
Baking winter squash cut side down in a small amount of water really makes it tender, and eliminates tough spots. This recipe came from a sticker on a...
Author: GrandmaIsCooking
Make and share this Traditional Amish Macaroni Salad recipe from Food.com.
Author: Annacia
Author: Paul Grimes
Nothing tastes better then homemade ketchup on a grilled burger. With all the gardening plans coming up, I thought this would be a good time to post this...
Author: Karen From Colorado
Make and share this Pickled Asparagus recipe from Food.com.
Author: southern chef in lo
This will definitely be the biggest hit at the party! This is such an easy appetizer to make and it tastes just like the jalapeno poppers you wish you...
Author: Denise Millar Ramsey
This is a very healthy, easy meal to make, and you can easily change it around to suit your own needs and taste.
Author: supernova
I found this recipe in our local grocery store's (Hannaford) sale circular. I plan on making this as one of my side dishes on Easter Sunday so posting...
Author: Denise in NH
One of my favorite recipes! I love jalapenos and make these when nothing else hits the spot. Topped with sour cream or ranch dressing and chopped fresh...
Author: Mary Beasley
Splurge and enjoy this decadent side dish for the holidays or a special occasion. This is a nice change from the usual sweet potato casserole. The peaches...
Author: taurusita
Wonderful for an appetizer before a pasta meal and great paired with a glass of Chianti. Feel free to add your own touches to taste!
Author: Delray
In a search for fire roasted tomatoes for my recipe for Recipe #390602, I found this homemade version. Fire roasted tomatoes add a smoky flavor to a variety...
Author: gailanng
Black-eyed peas can replace the chickpeas, if desired. For a lighter soup, the rice can be omitted.
Author: Donna Klein
All air fryers are different and some cook much hotter than others. Once you cook your first batch, you'll know more of what works for your model of air...
Author: Momma GotABuzz
Adapted from one of Emeril's recipes, where he did an episode with "crazy tacos". We like to make this and serve it in the fish tacos. I don't use Emeril's...
Author: MathMom.calif
This was passed down to me from my mother and it is just great!! My 6 year old son and his friends love it! It is great on the side with burgers or BBQ...
Author: LisaAnne G
Make and share this Traditional Stuffing recipe from Food.com.
Author: Dave5003
From the "Seven Fires" Argentinian cookbook. This pesto-like sauce is offered in many restaurants as an alternative to chimichurri or salsa criolla. Use...
Author: zeldaz51
For those of you who don't like or haven't tried turnip. Great with a steak, a roast, or chops. From: 500 Low-Carb Recipes by Dana Carpender
Author: Nana Lee
A delicious creamy cucmber salad made with sliced cucumbers, salad dressing, sugar, 5% white vinegar, dried dill weed, salt, and onion. It's also a family...
Author: Cindi M Bauer
Author: Lidia Bastianich
A great old-fashioned soup recipe;true comfort food. You can make this in your slow cooker in the morning, leave it on Low, but add the macaroni the last...
Author: Sageca
I am not a fan of coleslaw, but my family is, and they love when I make this. especially when wqe are having, burgers or hot dogs. it is a really refreshing...
Author: KittyKitty
A "vat" of this stuff lasts about a week, depending on how much you eat each day. Eat as much of The Cabbage Soup Diet as you like.
Author: Patricia Solley
This is a wonderful easy side dish to chicken or meat and any leftovers freeze wonderful, it may also be baked in a 10-inch deep-dish pie plate and cut...
Author: Kittencalrecipezazz
A combination of Kalyn's Kitchen's Spicy Mexican Slaw and few adaptions of mine to eliminate the mayo in the dressing.
Author: princessmommie
I found this on Food Network within a Bobby Flay roasted beet salad recipe. I wanted the recipe for roasted beets and this one was the best I've seen as...
Author: Magic Mushroom
This came from a ladies group that met once a month where everyone brought their favorite dish and worked the afternoon on fund raising projects. It has...
Author: kmax5516
I make it sort of fat and bulky when it's just for us; long and skinny and somewhat elegant when I'm serving it at a party. Servings are calculated based...
Author: Chef Kate