Cheesy polenta layered with thinly sliced zucchini and marinara sauce makes a delicious side dish to steak, pork chops, or chicken!
Author: Kim's Cooking Now
After getting this recipe from a friend, I have made them over 100 times for family and friends and they are always a hit, especially around Halloween...
Author: Sabattis
A delicious pumpkin pie without having to roll out a crust. A great snack and Halloween treat.
Author: JRR
This is the traditional 'better than Boston Market®' recipe for mashed sweet potatoes. Easy to make and tastes great! If you're looking for the best recipe...
Author: Samantha
Loaded cauliflower is creamed with cheese, chives, and bacon bits.
Author: Mandy Campbell
My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with...
Author: THYME4MA
Slightly sweet golden squash is topped with a savory herbed cheese-breadcrumb topping. It's been my signature dish every Thanksgiving for the last 12 years....
Author: Merrittorious
This is my mom's corn pie. We grew up eating this and loving it in the heart of Amish country. It is a very hearty dish, and easy to make. Give this one...
Author: IMLIZARD
This is the most incredible recipe that I make every Thanksgiving.
Author: cksmom1
Air fryers are taking over kitchens nationwide. They're basically mini convection ovens that 'fry' foods with little to no oil, less fat, and fewer calories....
Author: Juliana Hale
Great wintertime pie especially for the holidays. If desired, serve with whipped topping and crushed pecans.
Author: JJOHN32
Delightful, unusual flavor! A nice departure from casserole recipes that call for cream soups or cheese. Pretty enough for a dinner party. May use other...
Author: edyegourmet
Carrots and zucchini are baked in a rich and cheesy casserole and topped with a crunchy bread crumb layer.
Author: Angela
This is a great side dish for mushroom lovers. I like to make this for holiday dinners instead of the usual vegetable fare.
Author: LINDAAL
Artichokes are sauteed in garlic butter before steaming. A simple and delicious way to use artichokes!
Author: JJDON
Peeling an acorn squash is the key to this delicious dish that's cooked in a microwave. A fast and easy delight for busy families.
Author: Ed Haley
Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.
Author: HARRY WETZEL
I got something like this at a restaurant and it was wonderful.
Author: ziola1039
Indian saag is a curry of cooked mustard or similar 'bitter' greens (kale, collards, turnip greens), and spinach or similar mild greens (chard, bok choy,...
Author: VALONE
This is a recipe I came up with when I was on the South Beach Diet. It is a very healthy recipe and my husband asks for it almost all the time.
Author: R T=J/C/S
Roasting garlic alongside the spaghetti squash makes double use of the oven time, and adds double the flavor. This spaghetti squash is great on its own,...
Author: Kim
A simple recipe for vegetables that let's their quality and freshness shine through! A variety of other vegetables (cut at least 1/2-inch thick) can be...
Author: Natasha
Mushy Peas are a great side dish with fried cod or salmon. Note: You can add more liquid (water or cream) depending how mushy you want your peas. Use low...
Author: Stella
Brussels sprouts with bacon and garlic are skillet-braised until tender and delicious.
Author: kyle
This fantastic recipe has been in my family for years. Its spicy custard filling with praline crust complements any holiday meal. You may substitute evaporated...
Author: MFDay
Basil is my favorite herb and maybe a reason I love Thai food so much. The soups, curries, and stir-fries taste amazingly different with just few handfuls...
Author: ChiBites
I just love these beans! What could be better than green beans, potatoes, and bacon, all in one dish?!
Author: Erica Anderson
Our garden always produces a ton of zucchini in the summer. This is one of our favorite ways to cook it. Serve with ranch dressing for dipping.
Author: Emo G.
Top these delicious, cheesy squash patties with sour cream and a dash of hot sauce. Everyone will love them!
Author: RS787878
Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm.
Author: Eleanor
Baby bok choy is halved and caramelized in a sauce reduced from chicken stock, white wine, and garlic. Impressive for a dinner party, easy for a family...
Author: Valerie Taylor
A simple yet delicious recipe to use with fresh grown garden squash! I have been growing my own squash and making this side dish for years.
Author: KGora
A simple and elegant, EASY side dish made from an exotic, but inexpensive squash. Paired with chicken or fish, it rounds out a weeknight supper.
Author: Navy S.
Heard this grilled eggplant recipe on a health radio show years ago--very simple, and great the next day on sandwiches. Use good quality soy sauce. Serve...
Author: Frank040
This homemade creamed corn recipe is an excellent side dish for both Thanksgiving and Christmas.
Author: Gina
Even my kids will eat cauliflower when I make it like this. Roasting cauliflower in the oven makes it crunchy and the mixture of salt, brown sugar, and...
Author: tpuell
A quick and tasty side dish, or can be served as a meal. You can modify this recipe to include any veggies you choose.
Author: HERCATE
This cheesy dish is a favorite of our Thanksgiving dinner.
Author: HALR9000
This is a dish I stumbled across while I was in China and tried to emulate. Of all my various original recipes, this is the one of my families favorites....
Author: roteir
My daughters and I are on a low-carb diet and were looking for something to curb our 'French fry' cravings. I've heard that turnips can be made into some...
Author: Sheila Dull
This is an amazing side dish for Thanksgiving, the holidays, or anytime. There are never any leftovers when I make this.
Author: lyss8
This recipe is number 1 on the request list when friends come for dinner. Melted butter, brown sugar, and dill complement the carrots while bringing out...
Author: Laura Cotnoir