This is a good company dish. Even people who don't like curry like this dish!
Author: SAMDEE
This is my favorite side dish that goes great with chicken or fish or served over rice or pasta.
Author: MW09
You will be glad you tried this unique combination of nuts, chocolate, spices, and pumpkin.
Author: Beth
I love the pickled daikon radish and carrot that come alongside Vietnamese rice noodle salads, and realized that it's so easy to make at home! These are...
Author: moosie
My father's mother made this every year for our Thanksgiving dinner. It is not Thanksgiving to me without this dish. I do not like the tartness of most...
Author: Erika Glasco
A quick way to dazzle up your asparagus for grilling. It offers great flavoring with inexpensive items usually found in the home.
Author: Marianne
Simple and addicting air-fried sweet potato fries. I bet you can't eat just one.
Author: Deb C
Boost the flavor of already tasty carrots by oven-roasting them. The panko pecan topping is optional.
Author: thedailygourmet
A delicious pumpkin cookie that can be eaten single or filled with whoopie pie filling to make it even better.
Author: V. Stogner
So quick and easy, this cheesy asparagus dish goes great with pork or poultry. Even those in my family that turn up their noses to asparagus, love this...
Author: Roberta Spaller Zerkovich
These green beans were the side dish my grandmother served most often because we all love them. They are done but not mushy like canned beans.
Author: Shearyah Hawkins
A bright and flavorful vegetable dish that even vegetable haters will enjoy. It goes great with roasted meats. For milder flavors, substitute mozzarella...
Author: Patrick
Tender asparagus is marinated in a balsamic vinaigrette and sprinkled with tangy lemon zest and fresh parsley. This is a quick and easy side dish.
Author: KNITMAMA
This is like the best parts of a loaded baked potato and traditional mashed potatoes all rolled into one. For extra fun, take your leftovers, add some...
Author: Jaime Lee C.
Corn custard is a wonderful side dish for all kinds of meats. Since it is so soft and light, texturally, it makes a great foil for things like barbecue...
Author: Chef John
Silky Sweet Potato Puree can be made two days in advance.
Author: USA WEEKEND columnist Pam Anderson
Light fluffy couscous with a touch of olive oil with roasted veggies. Dressed with olive oil and balsamic vinegar. A great vegetarian dish. A delight,...
Author: 747
Sliced zucchini, sweet onion, and diced tomatoes are stir-fried with garlic for a quick and easy Italian-tasting vegetable side dish. Goes great with grilled...
Author: sheistyb
This is a really easy recipe using frozen okra. Being a full-time employee and a mom of a toddler, I always look for easy and healthy recipes. This one...
Author: PB
Wholesome roasted alternative to the classic green bean casserole.
Author: Autumnswirl
Balsamic vinegar adds a punch of flavor to these easy roasted Brussels sprouts, while the Parmesan provides a melty, cheesy finish.
Author: Juliana Hale
This recipe was given to me by my aunt, who lives in Atlanta, Georgia. It tastes wonderful with your garden vegetables.
Author: Surpriseitswendy
Makes even tough asparagus, tender and tasty! Try using vinaigrette dressing in place of the butter too.
Author: KIMIRAEJ
This is a very quick and healthy vegetable side dish. Even my son, who is very picky, loves this. It works well as a snack with wine, as an appetizer,...
Author: naturalbornhealer
A wonderful casserole, even for those who don't particularly care for squash!
Author: MCOATES
This recipe was given to me by my aunt in Texas, where they like everything hot! Now, my family wants it for holidays, barbeques, or just by itself.
Author: KBALDRIDGE
Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve...
Author: Spyce
Not even kids can resist vegetables like carrots when they are smothered in butter and honey!
Author: Sarah Stephan
Yummy zucchini corn fritters that my family can't get enough of. These fritters are light and fluffy with lots of zucchini and fresh corn. Cheese is optional,...
Author: Danni Hughes
Super easy recipe for delectable fresh asparagus that is crunchy and very tasty. Everyone loves it! Do not overcook! Asparagus should be crunchy.
Author: BUZZBOMB
Caponata is a Sicilian dish with eggplant, zucchini, tomato, and peppers traditionally cooked in oil and vinegar and flavored with sugar, raisins, capers,...
Author: Carmencita
This is a comfort food that reminds me of visiting my grandparents. They always had kielbasa and sauerkraut among the holiday feasts. Kielbasa tastes best...
Author: onenickol
This pilaf is made with jasmine rice, an aromatic rice popular in Thai cuisine.
Author: Brian
This dish helps me warm up on a cold winter's day without being too heavy. It was inspired by a dish from my favorite vegetarian cookbook. I eat it with...
Author: Eliot
Early in the summer, I found an unknown plant growing in my front garden. Think it might be a squash vine, I let it grow and discovered cushaws! Sweet...
Author: SouthernSon
Don't be afraid of Brussels sprouts ... yes, they are green, but they are so delicious! Pan frying them brings out their flavor. Use as a side dish ......
Author: Connie Fabian Byrnes
I had always been indifferent to green beans... until I tried this recipe, given to me by a friend. For such a simple dish, you will be surprised at how...
Author: SPRUCETREE18
A classic heartwarming English dish served as a side for 4 or main with potatoes or bread for 2.
Author: ButtercupBento
A simple Southwest corn and black bean skillet that goes well with tacos, enchiladas, fish, and even burgers.
Author: Soup Loving Nicole
No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting and dipping sauce. This is the best way to eat artichokes......
Author: rosiella
The dry heat of the oven caramelizes the natural sugars in vegetables, which brings about an amazing depth of flavor. Baby carrots vary in size depending...
Author: Bren
Made this up when I had Swiss chard and did not know what to do with it. Added whatever I had in the fridge. Added some white wine and voila. Yummy. You...
Author: BramptonMommyof2
A wonderful use for fall squash. If there is too much filling, surplus may be baked in custard cups set in pan of hot water. Do not bake together with...
Author: Carol
Easy southern collards the whole family will enjoy. Seasoning measurements are approximated; adjust to preferred taste.
Author: tammyhart
Toasted sesame seeds, lemon juice and parsley are added to melted butter and drizzled over crisp asparagus.
Author: Shannon :)
This is my favorite quick and easy recipe. For more flavor, add maple syrup.
Author: Master Chef