ZUCCHINI CORN FRITTERS
Yummy zucchini corn fritters that my family can't get enough of. These fritters are light and fluffy with lots of zucchini and fresh corn. Cheese is optional, but not in my house. Serve hot with ranch dressing.
Provided by Danni Hughes
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 19m
Yield 24
Number Of Ingredients 13
Steps:
- In a large bowl, stir together flour, baking powder, cumin, sugar, salt, and pepper.
- In a small bowl, whisk together eggs, milk, and butter. Whisk wet ingredients into dry ingredients. Stir in zucchini, corn, and cheese; mix well.
- Warm oil in a cast iron skillet over medium-high heat. Drop batter by the tablespoonful into hot oil. Fry until crisp and brown, turning once with tongs. Remove to paper towels.
Nutrition Facts : Calories 143.7 calories, Carbohydrate 15 g, Cholesterol 26.3 mg, Fat 8 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 3 g, Sodium 146 mg, Sugar 5.2 g
CURRIED ZUCCHINI CORN FRITTERS
These delicious little fritters are a great way to use up end-of-summer zucchini and corn! Delicious with raita or plain yogurt with a little chopped mint mixed in.
Provided by DCKatie
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Squeeze excess moisture from shredded zucchini and combine with corn kernels, onion, flour, and curry powder in a bowl. Stir in egg until thoroughly combined and season with salt and black pepper.
- Heat olive oil to a depth of about 1/8 inch in a large nonstick skillet over medium-high heat. Drop batter, 1/4 cup at a time, into hot oil and flatten fritters gently with a spatula. Cook until golden brown on both sides, 3 to 4 minutes per side.
Nutrition Facts : Calories 141.1 calories, Carbohydrate 19 g, Cholesterol 46.5 mg, Fat 6.1 g, Fiber 2.8 g, Protein 5.1 g, SaturatedFat 1.1 g, Sodium 34.4 mg, Sugar 3.6 g
CORN AND ZUCCHINI FRITTERS
Make and share this Corn and Zucchini Fritters recipe from Food.com.
Provided by 2Bleu
Categories Corn
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the corn, onion, parsley, and zucchini and toss to mix.
- Add the flour and toss with your hands, separating all the ingredients to be sure they are all coated evenly with the flour.
- Add the salt, pepper, and sparkling water and mix all together. The mixture should be airy and light, but not wet; do not overmix.
- In a large heavy saucepan or deepfryer, heat about 4 inches of vegetable oil to 375 degrees.
- Gather the batter into loose, very freeform fritters about 3 inches in diameter (when you gather them together, compact just slightly to hold in a mass, but there will still be lots of stray bits of vegetable sticking out and some will fall off and separate from the main clump).
- Deep fry them, 2 at a time, until they are golden brown, about 3 to 4 minutes, turning over halfway through. Stand back and watch out for splattering oil for the first minute or two.
- Gently remove them to paper towels, drain and keep warm in a low oven while you finish cooking the other fritters.
Nutrition Facts : Calories 732.2, Fat 73.6, SaturatedFat 9.6, Sodium 206.5, Carbohydrate 18.8, Fiber 2.2, Sugar 3.5, Protein 3.4
ZUCCHINI-CORN FRITTERS
Provided by Food Network Kitchen
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Toss the zucchini with 1/2 teaspoon salt in a medium bowl; let stand 10 minutes. Wrap the zucchini in a kitchen towel and squeeze dry.
- Meanwhile, heat the butter in a large nonstick skillet over medium-high heat. Add the onion and garlic and cook, stirring occasionally, until slightly softened, about 4 minutes. Add the corn and cook, stirring occasionally, until crisp-tender, about 3 minutes. Set aside.
- Whisk the cornmeal, flour, baking soda, 3/4 teaspoon salt and 1/4 teaspoon pepper in a medium bowl. Whisk the buttermilk and egg in a large bowl, then stir in the corn-onion mixture and zucchini. Add the cornmeal mixture and stir until just combined.
- Wipe out the skillet the corn-onion mixture cooked in. Pour in about 1/8 inch vegetable oil and place over medium heat. Working in batches, scoop scant 1/4 cupfuls of the batter into the oil and use the back of the measuring cup to flatten the scoops. Cook until the fritters are golden brown, 3 to 4 minutes per side. Drain on paper towels and sprinkle with salt. Serve warm or at room temperature. (You can make the fritters up to 2 hours ahead; reheat in a 375 degrees F oven on a rack set on a baking sheet.)
ZUCCHINI & CORN FRITTERS
This started out as a corn fritter recipe I found on Zaar, but then added a few things as i went. It was so good, I thought i'd share this version!
Provided by Sara 76
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1 tb oil in pan. Add onions, stir for 1 minute.
- Add zucchini, stir for 1 minute.
- Add corn, stir for 1 minute.
- Remove vegetables from pan, and set aside.
- Put eggs, salt and pepper in a bowl and whisk.
- Add flour and baking powder, whisk until smooth.
- Add vegetables and cheese.
- Stir.
- Heat butter and extra oil in pan.
- Drop spoonfuls of mixture in pan, and cook until golden on each side, turning once.
CORN AND ZUCCHINI FRITTERS
Cheddar cheese, crisp bacon, creamy avocado, and a juicy tomato slice sandwiched between these corn and zucchini fritters make a wonderful breakfast or brunch.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 dozen
Number Of Ingredients 11
Steps:
- Whisk together flour, baking powder, 2 teaspoons salt, and 1/4 teaspoon pepper in a large bowl. In a separate bowl, stir together butter, eggs, and milk; add to flour mixture, and stir until just combined. Add ham (if desired), zucchini, and corn, and stir until well blended.
- Heat 1 inch of oil in a large cast-iron skillet over medium heat until it registers 350 degrees on a deep-fry thermometer.
- Working in batches of 4 or 5, gently drop 2 tablespoons batter into skillet for each fritter, pressing gently with a spatula to flatten. Cook, turning once, until golden brown, about 2 minutes per side. Transfer with a spatula or slotted spoon to paper towels to drain. Season fritters with salt and pepper while still hot. Make sandwiches with fritters using bacon, cheese, avocado, and tomato, if desired.
More about "zucchini corn fritters recipes"
ZUCCHINI CORN FRITTERS - CAROLINE'S COOKING
From carolinescooking.com
Ratings 11Calories 47 per servingCategory Appetizer/Starter, Side Dish
- Trim the end off the zucchini, peel the onion then coarsely grate both. Put them into a colander and sprinkle over some salt. Toss and leave while you prepare the rest.
- If using fresh corn, peel and remove the kernels from the cob. If using frozen/can make sure it is defrosted and well drained.
- Squeeze as much liquid as you can from the zucchini and onion and discard the liquid. Put the drained zucchini and onion in a bowl with the corn, mozzarella, parmesan, egg, flour, baking powder and pepper. Mix well so well combined and ingredients seem pretty evenly distributed, without breaking up the zucchini too much.
ZUCCHINI AND CORN FRITTERS COOKING RECIPE - HEALTHIER.
From healthier.qld.gov.au
ZUCCHINI AND CORN FRITTERS - LIDIA
From lidiasitaly.com
ZUCCHINI CORN FRITTERS | ITALIAN FOOD FOREVER
From italianfoodforever.com
BEST ZUCCHINI CORN FRITTERS RECIPE • THE FRESH COOKY
From thefreshcooky.com
THE EASIEST ZUCCHINI AND SWEET CORN FRITTERS - WHOLE …
From wholefoodbellies.com
10-MINUTE ZUCCHINI & CORN FRITTERS - THE NATURAL NURTURER
From thenaturalnurturer.com
CHEESY CORN ZUCCHINI FRITTERS - SIMPLY DELICIOUS
From simply-delicious-food.com
HEALTHY ZUCCHINI CORN FRITTERS - MAKING THYME FOR HEALTH
From makingthymeforhealth.com
VEGAN ZUCCHINI CORN FRITTERS • HAPPY KITCHEN
From happykitchen.rocks
ZUCCHINI CORN FRITTERS - COZY PEACH KITCHEN
From cozypeachkitchen.com
THESE OVEN-BAKED ZUCCHINI AND CORN FRITTERS ARE
From foodnetwork.ca
ZUCCHINI CORN FRITTERS - I WASH YOU DRY
From iwashyoudry.com
ZUCCHINI-AND-CORN FRITTERS TO GET YOU THROUGH THE SUMMER …
From seriouseats.com
CORN, ZUCCHINI AND CARROT FRITTERS - BETSYLIFE
From betsylife.com
BAKED CORN & ZUCCHINI FRITTERS - JOYFOODSUNSHINE
From joyfoodsunshine.com
BAKED ZUCCHINI CORN FRITTERS - SOMETHING NUTRITIOUS
From somethingnutritiousblog.com
ZUCCHINI-AND-CORN FRITTERS WITH HERB SOUR CREAM RECIPE
From seriouseats.com
CORN & ZUCCHINI FRITTERS - JSHEALTH
From jessicasepel.com
ZUCCHINI, CORN, AND BACON FRITTERS - THE SKINNYISH DISH
From theskinnyishdish.com
ZUCCHINI CORN FRITTERS - WAYS TO COOK WITH ZUCCHINI AND CORN
From tablefortwoblog.com
ZUCCHINI & CORN FRITTERS - HERBS & FLOUR
From herbsandflour.com
ZUCCHINI CORN FRITTERS - A GOOD LIFE FARM
From cosmopolitancornbread.com
ZUCCHINI CORN FRITTERS - FOOD FAITH FITNESS
From foodfaithfitness.com
ZUCCHINI CORN FRITTERS - JO COOKS
From jocooks.com
THE BEST VEGAN ZUCCHINI AND CORN FRITTERS RECIPE - SWEETER THAN …
From sweeterthanoats.com
ZUCCHINI AND CORN FRITTERS - SAVORING ITALY
From savoringitaly.com
ZUCCHINI-CORN FRITTERS – FOOD NETWORK KITCHEN
From foodnetwork.com
ZUCCHINI AND CORN FRITTERS RECIPE | NEW IDEA FOOD
From newideafood.com.au
ZUCCHINI AND CORN FRITTERS [OVEN-BAKED, NOT FRIED] - ONCE A FOODIE
From onceafoodie.com
VEGAN ZUCCHINI CORN FRITTERS - COOK REPUBLIC
From cookrepublic.com
ZUCCHINI AND CORN FRITTERS - COOK IT REAL GOOD
From cookitrealgood.com
ZUCCHINI CORN FRITTERS - COOKING WITH AYEH
From cookingwithayeh.com
THE BEST CORN AND ZUCCHINI FRITTERS - THE FAST RECIPE FOOD BLOG
From thefastrecipe.com
ZUCCHINI CORN FRITTERS - VEGAN + GF RECIPE - BIANCA ZAPATKA
From biancazapatka.com
ZUCCHINI CORN FRITTERS - BUBBAPIE
From bubbapie.com
CORN AND ZUCCHINI FRITTERS - I BELIEVE I CAN FRY
From ibelieveicanfry.com
CORNMEAL ZUCCHINI FRITTERS | PINK OWL KITCHEN
From pinkowlkitchen.com
ZUCCHINI CORN FRITTERS RECIPE - UMAMI GIRL
From umamigirl.com
ZUCCHINI & CORN FRITTERS - SUNNY QUEEN MEAL SOLUTIONS
From sunnyqueenmealsolutions.com
ZUCCHINI CORN FRITTERS - HUNGRY HAPPENS
From hungryhappens.net
ZUCCHINI PARMESAN CHEESE FRITTERS - THERESCIPES.INFO
From therecipes.info
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #side-dishes #vegetables #low-fat #dietary #low-sodium #low-calorie #low-in-something #corn #squash #zucchini
You'll also love