This delicious variation on a side-dish classic is made with red potatoes and flavored with a full head of roasted garlic. This recipe is an accompaniment...
Author: Stephen Gontram
Author: Rick Browne
Cocoa brownies have the softest center and chewiest candylike top "crust" of all because all of the fat in the recipe (except for a small amount of cocoa...
Author: Alice Medrich
Author: Rick Rodgers
Instead of being baked in one large dish, this version of the traditional Latin dessert is made in individual ramekins.
Author: Martha Holmes
Author: Marion Cunningham
Author: Gil Marks
Delicious chili with tomatoes, onions, mushrooms, peppers, carrots, corn, and several kinds of beans. Great as a snack or as a whole meal. Can feed an...
Author: LilPhotog
You can make any ordinary meal into some extraordinary with the deep, rich flavor of this Gorgonzola cheese sauce.
Author: sal
Sweet butternut squash, earthy red lentils, and curry powder are the stars of this lively vegetarian soup thats wonderful ladled over basmati rice. A...
Author: Ruth Cousineau
An easy Mushroom and Spinach Calzone that includes three different cheeses!
Author: Bon Appétit Test Kitchen
This easy, braised tofu dish is great served with steamed rice and vegetables.
Author: Syd
These baked black bean cakes are easy to make and less fat than fried cakes.
Author: CHRISTINA5362
Don't want to share your key lime pie? With these mini versions of the creamy, tangy dessert, you don't have to!
Author: Katherine Sacks
Author: Nancie McDermott
Author: Maggie Ruggiero
My dad grew up in the Bronx of the 1920s and was very fond of the yeasty crumb cakes found in many German-Jewish bakeries there. He calls the moist, tender...
Author: Ruth Cousineau
Author: Nathalie Dupree
This cake, thought to have first appeared in the 1920s, has had such names as pineapple glacé and pineapple skillet cake.
One day, a friend of mine showed me how he did it growing up in Oahu: take a pack of the Pillsbury biscuits and fry them, then toss them in sugar.
Author: Roy Choi
Crispy tofu coated in a bold teriyaki sauce that is full of flavor. Serve over rice for a complete meal.
Author: Soup Loving Nicole
A quick and easy Cranberry-Orange Scones recipe
Author: James Beard
Author: Nancy Silverton
Author: Melissa Roberts
Author: Judy Goldwasser
Author: Mark Weatherbee
These crumbly, melt-in-your-mouth candies are made from just two ingredients.
Author: Ken Haedrich
Author: Lorraine Vassalo
Nancy Patton of Guilford, Connecticut, writes: "As a new subscriber to Bon Appétit, I was delighted to see the "R.S.V.P." section. I've been yearning...
Author: JoAnn Cianciulli
Author: Nigella Lawson
This is where French onion dip meets savory bread pudding; it's the perfect make-ahead brunch headliner.
Author: Heidi Swanson
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Author: Gabriela Cámara
Author: Patricia Wells
Author: Jacques Torres