There will never be a better cheesecake than Junior's famous original. Here's the recipe for the New York-style cheesecake.
Author: Alan Rosen
Author: Kemp Minifie
This sauce would also taste great served with a variety of fish, as well as sautéed scallops, shrimp or lobster.
Author: Lori Longbotham
A simple and delectable dish! Choose your own pasta and top with garlic, almost as simple as that! Use any sort of cheese you like.
Author: Josie Strazzulla
Tasty, and healthy, too: Coconut water is high in potassium and other electrolytes. And Flaxseeds are a good source of beneficial omega-3s.
Author: Janet Taylor McCracken
You can make this raw, root vegetable slaw up to four days before you plan to eat it.
Author: Magdalena Wszelaki
Sticky Rice with Mango
Author: Barbara Grunes
Author: Lara Ferroni
Classic French Omelette
There is no fancy skill involved in making these crispy fries, but there is a trick. The potatoes are fried twice. The first time cooks them through and...
Author: Ruth Van Waerebeek
When we were children, we adored zeen doy(sesame balls). The dough is fried until golden brown so it is both crisp and chewy from the glutinous rice flour....
Author: Grace Young
Author: Michael Lomonaco
Author: Warren Brown
This is a meaty alternative to meat loaf, with vegetables on the side.
Author: RENEE86
Easy lentil veggie burger adapted from SILVERWOLF's 'Butter Bean Burgers.' Additional vegetables may be added, as well as extra spices to enhance the flavor....
Author: karkar
Author: Bon Appétit Test Kitchen
Crispy fried plantains. A plantain is a very firm banana. Serve as side dish with your meal or as appetizers.
Author: Lymari
This is a very nice, thick sauce. It has a meat taste, without the meat. Nice and hearty, great with a crusty bread on a cold, Fall day.
Author: Jill
An easy Sticky Date Pudding recipe
Author: Melissa Roberts
Author: Amelia Saltsman
A good dish that goes with almost anything year round. You can double this recipe and serve as a main dish with rice. Enjoy!
Author: Michael
Zucchini keeps the cake moist while a scattering of chocolate chips and chopped walnuts add texture and dimension.
Author: Bon Appétit Test Kitchen
These pancakes are extra fluffy thanks to a shot of seltzer. Their large size is classic for diners, but you can make smaller, easier-to-flip pancakes...
Author: Katherine Sacks
A vegan alternative especially good for Thanksgiving dinner! Serve with a vegetarian gravy and all the fixings. Enjoy!
Author: Becky
This classic refreshing salad pairs perfectly with grilled lamb .
Author: Bon Appétit Test Kitchen
My husband can't eat tomatoes so I came up with this so we could have Italian once in a while! Serve over cooked pasta or use instead of canned tomatoes...
Author: Vegan Girl
Author: Rick Rodgers
Author: Joan Brett
Author: Lori De Mori
This is a gluten-free favorite at retreats year around. Try this warm with onion gravy, mashed rutabaga, and sauteed green beans.
Author: MooninAries Awakening
My friend gave me this recipe. Tender mushrooms in creamy sauce! Serve over warm biscuits, rice or pasta.
Author: sal
My kids were raised as vegetarians and this is our favorite 'meat loaf'.
Author: KITTYANN
One of the most beautiful and inspired cookbooks of the year was The Breath of a Wok. Grace Young's stories and recipes make us want to set off in pursuit...
Author: Fran McCullough