This is a multi-use recipe we've enjoyed for years. It's great for garlic bread, on pasta, vegetables, in mashed potatoes, on grilled or baked fish ...whatever...
Author: Eloise P.
Make and share this Grilled New Orleans-Style Shrimp recipe from Food.com.
Author: Bev I Am
A simple recipe for making an herbed olive oil dip for Italian bread. Serve in a shallow bowl, and let your guests help themselves. Apparently many Italian...
Author: princessshree85
Make and share this Quick and Easy Appetizer Skewers recipe from Food.com.
Author: threeovens
The accompaniments to the to fish were derived from a delicious pasta dish I'd eaten. I figured it would also go well with a flaky white fish. You can...
Author: empress
Broccoli Leek Cheese Soup. What's better that a hot bowl of home made soup on a cold winter night? Easy and delicious!
Author: Cleanfreshcuisine
Fussy, but apparently works great! Guidelines for the amount of water needed to cover eggs by 1-inch: • 1-4 eggs; 1 quart water • 12 eggs; 3 1/2 quarts...
Author: Sandi From CA
This recipe is so very easy and quick. Perfect for a weeknight dinner but also great for a dinner party. A simple cream sauce made with heavy cream mustard...
Author: SarasotaCook
Just had to post this wonderful recipe. My brother always told me his wife couldn't boil water if her life depended on it. We came from a family where...
Author: queenbeatrice
Delicious, easy and healthy chicken dinner recipe with a splash of olive oil, loads of lemon and spices!
Author: Cleanfreshcuisine
Boneless, skinless chicken thighs napped generously with a rich, creamy mustardy sauce. Vraiment superbe!
Author: evelynathens
Salt is necessary to brine a protein. I could explain it scientifically but I am sure nobody wants to hear about osmosis/concentration gradients and hyper-hypotonic...
Author: AQueen
A Spanish tapas. Be aware that tapas can be very small plates and you may actually want to serve something like 4 different tapas per person. This particular...
Author: threeovens
Make and share this Easy Shrimp Kabobs recipe from Food.com.
Author: ratherbeswimmin
Cobia is a wonderful, firm white fish with incredibly thick, flaky steaks. You would also use halibut or red snapper. The pesto is made with sweet and...
Author: under12parsecs
This recipe is quick, easy and sooooooo delicious. 5 minutes to prepare and 15 - 20 minutes to cook. Use fresh salmon for best results. Steaks or fillets...
Author: Karen1961
Every time this is made I think some how I have more people in the house then when I started. It is very easy to make and I know all will enjoy it
Author: LynnL
Before my divorce, I found myself the proud owner of lots of fish....he spent an awful lot of time fishing! So I had to find numerous ways of preparing...
Author: breezermom
This is a modified version of a quiche recipe we've had for years. It is very rich and very delicious. It makes a wonderful dinner for someone who needs...
Author: PainterCook
This is so quick and easy to make. The sweet chilli sauce addsflavour and a very subtle kick to your ordinary mayonaise. I used Hellmans Mayo and Blue...
Author: -Sylvie-
Make and share this Smoked Turkey Breast recipe from Food.com.
Author: ratherbeswimmin
I think that in the 50's and 60's every special casserole had "cooking sherry" and "buttered bread crumbs" and parsley. This is another one of my mother's...
Author: mary winecoff
Make and share this Pinot Noir Poached Salmon recipe from Food.com.
Author: AmandaInOz
Have your own shrimp boil at home! Or something a little less messy! This recipe is terrific for entertaining too! I tore it out of a magazine at my hair...
Author: DustyPyatt
Make and share this Lemon Garlic Baked Shrimp recipe from Food.com.
Author: Sudie
Make and share this Deviled Chicken Thighs recipe from Food.com.
Author: ratherbeswimmin
This lovely baked salmon never lasts too long in our household. My DH absolutely loves salmon and I have cooked it many ways over the years for him. This...
Author: SueVM
I have discovered Blue Cheese Dressing & Dip nirvana! I have yet to find a ready made that I like. I came up with this when serving Buffalo Chicken Wings...
Author: Chicagoland Chef du
Delicious tender short ribs with a flavorful sauce. My family couldn't wait to eat them after smelling them for 2 hours!
Author: kathykelly
The classic preparation of this dish-the beef is grilled on special metal skewers with eyelets at the end, then brought to the table and hung with great...
Author: ratherbeswimmin
Another marinade that I like to prepare with salmon. This does not include the cooking time of the salmon. This can be used as a marinade for any other...
Author: TheDancingCook
Make and share this Curried Monkfish recipe from Food.com.
Author: Bruce W. Fullerton
Make and share this Firecracker Grilled Salmon recipe from Food.com.
Author: Jesters Lace
These wonderful deviled eggs are made with cream cheese, ham, and olives, and kicked up with spices for heat. This is a cute way to dress up deviled eggs...
Author: 2Bleu
In an an attempt to make something I saw on Anthony Bourdain's show. I went totally off track and ended up with this incredible dish. The chicken is juicy...
Author: ROV Chef
Originally appeared in the 1968 film, "Rosemary's Baby," Be sure to spill some on the carpet in memory of Roman Castevet.
Author: Mike Pellerin
Make and share this Asian Steamed Salmon recipe from Food.com.
Author: Charlotte J
Make and share this Crispy Cod Fillets recipe from Food.com.
Author: ElizabethKnicely
Make and share this Grilled Shrimp With Spicy Lime Cream recipe from Food.com.
Author: gailanng
Make and share this 5 Minute Sherried Shrimp Tapas recipe from Food.com.
Author: rsarahl
This robust creamy dip tastes like Buffalo Chicken Wings but without the mess! Serve hot with celery sticks or veggies.
Author: Chef Mullin
From an old Better Homes and Gardens Home Canning Cookbook. I've been making these pickles for over 20 years now, and the key is getting the pickles from...
Author: OldWino
This is a very quick and easy to prepare recipe. You can also bake the fillets, but in this recipe I fry the fillets. Still just as quick and tasty!
Author: Leeka Loves Cooking
From our local newspaper, best recipes of 2016. Roasted radishes are nothing like raw radishes. Roasting transforms the radishes from pungent and crunchy...
Author: Bren in LR
Another favorite from Cooking Light. I'm a big fan of Cooking Light and eating healthy but they don't always get it right. This recipe works for me...simple,...
Author: carmenskitchen
Make and share this Mediterranean Salmon Foil Packets recipe from Food.com.
Author: That Napa Chicken R