SKILLET ROSEMARY CHICKEN
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F. Cover the potatoes with cold water in a saucepan and salt the water. Bring to a boil over medium-high heat and cook until tender, about 8 minutes; drain and set aside.
- Pile the rosemary leaves, garlic, 2 teaspoons salt and the red pepper flakes on a cutting board, then mince and mash into a paste using a large knife. Transfer the paste to a bowl. Stir in the juice of 1 lemon and the olive oil. Add the chicken and turn to coat.
- Heat a large cast-iron skillet over medium-high heat. Add the chicken, skin-side down, cover and cook until the skin browns, about 5 minutes. Turn the chicken; add the mushrooms and potatoes to the skillet and drizzle with the juice of the remaining lemon.
- Add the rosemary sprigs and the squeezed lemon halves to the skillet; transfer to the oven and roast, uncovered, until the chicken is cooked through and the skin is crisp, 20 to 25 minutes.
- Per serving: Calories 413; Fat 23 g (Saturated 5 g); Cholesterol 87 mg; Sodium 1,055 mg; Carbohydrate 19 g; Fiber 2 g; Protein 32 g
OREGANO CHICKEN
This is an easy recipe with good oregano flavor.
Provided by CSSTITCHES
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 7
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the melted butter or margarine, lemon juice, Worcestershire sauce, soy sauce, oregano and garlic powder. Mix well.
- Place chicken in an ungreased 7x11 inch baking dish. Pour the butter/oregano mixture over the chicken. Bake in the preheated oven for 15 minutes. Baste juices over the chicken. Bake for an additional 15 minutes. Transfer the chicken to a serving platter and serve the pan drippings over hot cooked rice, if desired.
Nutrition Facts : Calories 180.4 calories, Carbohydrate 2.6 g, Cholesterol 76.1 mg, Fat 7.9 g, Fiber 0.3 g, Protein 23.9 g, SaturatedFat 4.5 g, Sodium 418 mg, Sugar 0.9 g
CRISPY ROSEMARY CHICKEN AND FRIES
This is a one pan meal that's in the oven in 15 minutes. Rosemary, garlic, and oregano create a mouth watering aroma. If using dried herbs in place of fresh, use 1/3 the amount. Potatoes are crispy like french fries, just serve with ketchup. Kids just love this!
Provided by SANDY WITEK
Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place chicken and potatoes into a large bowl. Pour olive oil over them, and stir to coat. Scatter the chicken and potato pieces in a large baking dish, or cookie sheet with sides. Sprinkle with rosemary, oregano, garlic powder, salt and pepper.
- Bake for 1 hour in the preheated oven, uncovered. Baste during the last 15 minutes for extra crispness.
Nutrition Facts : Calories 497.1 calories, Carbohydrate 27.6 g, Cholesterol 78 mg, Fat 31.9 g, Fiber 3 g, Protein 24.4 g, SaturatedFat 6.3 g, Sodium 106.7 mg, Sugar 1.9 g
ROSEMARY OREGANO CHICKEN
Delicious, easy and healthy chicken dinner recipe with a splash of olive oil, loads of lemon and spices!
Provided by Cleanfreshcuisine
Categories Very Low Carbs
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees. In a large bowl, whisk together the olive oil, lemon juice, oregano, rosemary, garlic powder and pepper.
- Add chicken and turn to coat. Let stand for 10 minutes.
- Pour chicken and marinade into a large baking pan.
- Bake at 400 degrees for one hour or until chicken is nicely browned and juices run clear.
- For this recipe, boneless chicken breasts can also be substituted. Cut the baking time to 30-35 minutes.
Nutrition Facts : Calories 605.7, Fat 47, SaturatedFat 11.5, Cholesterol 191, Sodium 174.8, Carbohydrate 5.3, Fiber 1.4, Sugar 1.1, Protein 39.8
GREEK LEMON CHICKEN AND POTATOES
I don't have the energy or courage to cater for a living but, if I did, this Greek lemon chicken and potatoes would be one of my go-to entrees, and not just for big, fat weddings. It's a proven crowd-pleaser, simple to make, and easy on the wallet.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly oil a large roasting pan.
- Place chicken pieces in large bowl. Season with salt, oregano, pepper, rosemary, and cayenne pepper. Add fresh lemon juice, olive oil, and garlic. Place potatoes in bowl with the chicken; stir together until chicken and potatoes are evenly coated with marinade.
- Transfer chicken pieces, skin side up, to prepared roasting pan, reserving marinade. Distribute potato pieces among chicken thighs. Drizzle with 2/3 cup chicken broth. Spoon remainder of marinade over chicken and potatoes.
- Place in preheated oven. Bake in the preheated oven for 20 minutes. Toss chicken and potatoes, keeping chicken skin side up; continue baking until chicken is browned and cooked through, about 25 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Transfer chicken to serving platter and keep warm.
- Set oven to broil or highest heat setting. Toss potatoes once again in pan juices. Place pan under broiler and broil until potatoes are caramelized, about 3 minutes. Transfer potatoes to serving platter with chicken.
- Place roasting pan on stove over medium heat. Add a splash of broth and stir up browned bits from the bottom of the pan. Strain; spoon juices over chicken and potatoes. Top with chopped oregano.
Nutrition Facts : Calories 1138.8 calories, Carbohydrate 34.5 g, Cholesterol 283.6 mg, Fat 74.5 g, Fiber 3 g, Protein 80.4 g, SaturatedFat 17 g, Sodium 1865.5 mg, Sugar 2 g
GREEK CHICKEN
A very good light summer dish. I serve it with sliced tomatoes, feta cheese, and garlic bread.
Provided by Karen
Categories World Cuisine Recipes European Greek
Time 8h45m
Yield 8
Number Of Ingredients 7
Steps:
- In a glass dish, mix the olive oil, garlic, rosemary, thyme, oregano, and lemon juice. Place the chicken pieces in the mixture, cover, and marinate in the refrigerator 8 hours or overnight.
- Preheat grill for high heat.
- Lightly oil the grill grate. Place chicken on the grill, and discard the marinade. Cook chicken pieces up to 15 minutes per side, until juices run clear. Smaller pieces will not take as long.
Nutrition Facts : Calories 412.4 calories, Carbohydrate 3.5 g, Cholesterol 97.1 mg, Fat 30.7 g, Fiber 1.4 g, Protein 31.1 g, SaturatedFat 6.7 g, Sodium 94.6 mg
BEST ROSEMARY CHICKEN
This is a terrific recipe for anyone who cooks for one or two people. Plus, it can easily be doubled to feed more. It is perfect for fast-paced weekdays and makes a complete meal when served with buttered beans and rolls. -Luke Armstead, Oregon City, Oregon
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Flatten chicken to 1/4-in. thickness. In a nonstick skillet, cook chicken in oil over medium-high heat for 3-4 minutes on each side or until no longer pink. Sprinkle with lemon juice, rosemary, oregano and pepper.
Nutrition Facts : Calories 172 calories, Fat 6g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 74mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
More about "rosemary oregano chicken recipes"
ROASTED CHICKEN THIGHS WITH GARLIC & HERBS - THE …
From theseasonedmom.com
5/5 (4)Total Time 1 hrCategory DinnerCalories 378 per serving
- Adjust oven rack to one position higher than the center. Preheat oven to 400° F. Line a large rimmed baking sheet with foil and place a wire rack on top. Spray the wire rack with cooking spray. Set aside.
- In a large bowl, combine olive oil, garlic, rosemary, thyme, oregano and chives. Add the chicken thighs, a few at a time, and toss to coat in the herb mixture.
- Place the chicken in a single layer on the prepared baking sheet. Season liberally with salt and pepper. Roast in the oven for about 40-45 minutes, or until the chicken is golden brown and reaches an internal temperature of 165° F.
LEMON, ROSEMARY, AND OREGANO ROAST CHICKEN - THEKITTCHEN
From thekittchen.com
Reviews 1Servings 4Cuisine AmericanCategory Dinner
- Chop the lemons. Squeeze lemon juice over the chicken and place the lemon pieces inside the chicken cavity with 2 cloves of garlic and the rosemary.
- Combine the butter, oregano, 1 sprig of rosemary, and 1 clove of finely chopped garlic. Then rub all over the outside of the chicken. Generously salt and pepper.
- Bake the chicken at 450 degrees for 15 minutes and then reduce the heat to 350 degrees. Add chicken broth to the bottom of the pan as necessary to prevent the drippings from burning.
SIMPLE HERBED GRILLED CHICKEN RECIPE — THE MOM 100
From themom100.com
ROSEMARY CHICKEN RECIPE | MCCORMICK
From mccormick.com
GREEK CHICKEN AND POTATOES - THE MEDITERRANEAN DISH
From themediterraneandish.com
BAKED ROSEMARY CHICKEN AND POTATOES - DINNER, THEN …
From dinnerthendessert.com
ROSEMARY CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
ROSEMARY OREGANO CHICKEN | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
SHEET PAN LEMON ROSEMARY CHICKEN - DAMN DELICIOUS
From damndelicious.net
30-MINUTE SHEET PAN ROSEMARY CHICKEN - THE GIRL ON …
From thegirlonbloor.com
ROAST CITRUS ROSEMARY CHICKEN - THE MEDITERRANEAN DISH
From themediterraneandish.com
4.9/5 (24)Total Time 55 minsCategory DinnerCalories 319 per serving
NATHAN ANTHONY’S GARLIC PARMESAN CHICKEN IS THE ULTIMATE …
From bodyandsoul.com.au
ONE-POT RECIPE: ROMAN-STYLE CHICKEN DRUMSTICKS WITH PEPPERS
From smh.com.au
LEMON & GARLIC GREEK MARINATED CHICKEN - A SAUCY KITCHEN
From asaucykitchen.com
POLLO ALLA DIAVOLA (ITALIAN CHICKEN WITH CHILLI, OREGANO AND ROSEMARY ...
From telegraph.co.uk
THE BEATLES WERE WRONG. ALL YOU NEED IS CHICKEN. - THE COLUMBIAN
From columbian.com
SLOW COOKER CHICKEN AND DUMPLINGS RECIPE - TASTING TABLE
From tastingtable.com
CHECK OUT THIS GUIDE TO THE BEST HERBS FOR CHICKEN RECIPES
From mommalew.com
OVEN-BAKED ROSEMARY CHICKEN THIGHS - POSH JOURNAL
From poshjournal.com
CHICKEN CACCIATORE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
ROAST CHICKEN WITH ROSEMARY AND LEMON - FOOD & WINE
From foodandwine.com
ROSEMARY BAKED CHICKEN DRUMSTICKS RECIPE - INSPIRED TASTE
From inspiredtaste.net
ROMAN PINSA PIZZA RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
LEMON ROSEMARY ROASTED CHICKEN | JUICY CHICKEN + CRISPY, …
From spicedblog.com
You'll also love