Citrus Bacon Pecan Salad Recipes
BACON-CITRUS VINAIGRETTE
Bacon is combined with fresh orange and lemon juice for a tangy and savory dressing.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Whisk the vinegar, orange juice, sugar, lime juice and a generous pinch of salt together in a small bowl. Gradually whisk in the bacon fat, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a few grinds pepper.
SPINACH, APPLE & PECAN SALAD
One day, company was on the way, and I forgot to buy salad fixings. Scavenging the fridge for ingredients, I pulled these together and invented a salad superstar. -Kelly Walsh, Aviston, Illinois
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 6 ingredients; stir in bacon if desired., For dressing, in a small bowl, whisk vinegar, sugar, mustard and pepper until blended. Gradually whisk in oil. Pour over salad; toss to coat.
Nutrition Facts : Calories 109 calories, Fat 8g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 116mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
CITRUS, BACON & PECAN SALAD
From kraftfoods.com. When you're in a hurry this special salad using pre-washed salad greens-does the trick.
Provided by LMillerRN
Categories Oranges
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- MIX salad greens, orange segments, bacon bits, onions and pecans in large bowl.
- ADD dressing; toss lightly.
Nutrition Facts : Calories 186, Fat 13.2, SaturatedFat 1.8, Sodium 3, Carbohydrate 18.2, Fiber 3, Sugar 12.9, Protein 1.9
CITRUS, BACON & PECAN SALAD
Steps:
- MIX salad greens, orange segments, bacon bits, onions and pecans in large bowl. ADD dressing; toss lightly. SUBSTITUTE: You can use 8 slices Oscar Mayer Ready to Serve Bacon, heated and crumbled, instead of the bacon bits.
CITRUS & TOASTED PECAN SALAD
Topped with mandarin oranges, crumbled bacon and toasted pecan halves, this nutty green salad will thrill the crowd with its citrusy, smoky flavor.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 10 servings, 1 cup each.
Number Of Ingredients 6
Steps:
- Mix salad greens, oranges, bacon, onion and pecans in large bowl.
- Add dressing; toss lightly.
Nutrition Facts : Calories 180, Fat 15 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g
CITRUS AND BLACK BEAN SALAD
I got this recipe from a neighbor. or My DIL swears that this is better if let sit a while at room temp. Sometimes I add grilled chicken or turkey, serve it on a bed of field greens and call it dinner (lunch).
Provided by Teri8551
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients. Serve.
Nutrition Facts : Calories 207.7, Fat 4.3, SaturatedFat 0.7, Sodium 3.5, Carbohydrate 36.5, Fiber 10.7, Sugar 7.3, Protein 9
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