Oversized Cheese And Dill Muffins Recipes
CHEDDAR CHEESE MUFFINS
Nice bread-like cheese muffins. Not overly cheesy, but feel free to add more. One of my favorites!
Provided by Whitney Carson
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.
- Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.
- Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 52.3 g, Cholesterol 114.4 mg, Fat 19.7 g, Fiber 1.1 g, Protein 15.7 g, SaturatedFat 11.8 g, Sodium 943 mg, Sugar 19.9 g
CHEDDAR DILL MUFFINS
Meet the Cook: Unlike many other baked goods, these muffins aren't sweet...that's one of the reasons I like this recipe. I serve them with soups and stews, just like bread. Cooking for family and friends is something I truly enjoy doing - it relaxes me. My husband and I have two children - a daughter, 4, and a son, 2. -Bernadette Colvin, Houston, Texas
Provided by Taste of Home
Time 35m
Yield about 9 jumbo muffins or 12 standard-size muffins.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first six ingredients. Combine milk, eggs and butter; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups almost full. Bake at 400° for 25-30 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Serve warm.
Nutrition Facts : Calories 246 calories, Fat 9g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 521mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein.
OVERSIZED CHEESE AND DILL MUFFINS
This is a great tasting muffins that is wonderful served with any meal. They are easy to put together and are a nice alternative to ordinary bread. Sometimes I just make them plain cheese without the dill.
Provided by Chris from Kansas
Categories Quick Breads
Time 30m
Yield 12 large muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400.
- In large bowl, combine flour, sugar, baking powder, dill, salt and cheese; set aside.
- In medium bowl, blend milk, eggs and butter.
- All at once, add to dry ingredients; stir just until moistened.
- Spoon batter into well greased muffins pans (batter should fill muffin cups to top).
- Bake 20 minutes or until muffins are golden.
COTTAGE CHEESE AND DILL MUFFINS
Make and share this Cottage Cheese and Dill Muffins recipe from Food.com.
Provided by Michelle Berteig
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees F.
- Line muffin cups with liners.
- Mix flour, sugar, baking powder, dillweed, salt and pepper in a large bowl.
- In another bowl, beat egg and mix in cottage cheese, melted butter. milk and onion. Pour over dry ingredients and mix just until blended.
- Scoop batter into baking cups.
- Bake 15 to 20 minutes or until springy to the touch in the center. Cool completely.
Nutrition Facts : Calories 146.2, Fat 5.6, SaturatedFat 3.1, Cholesterol 30.3, Sodium 286.2, Carbohydrate 18.6, Fiber 0.6, Sugar 1.7, Protein 5.2
DILLY CHEESE MUFFINS
These are so delicious, savory and moist. They are definitely a convenience, because you use Bisquik. However, they don't taste like you used an instant mix. They are perfect as a dinner roll and they are just as delicious and moist when you heat up any leftover muffins. They complement any meat or fish. I always end up giving this recipe out whenever I make them and people can't get over how easy they are. Cheesy, Dilly, Oniony, Savory.....MMMMMMMM! NOTE: I have used skim milk and dried minced onion in place of fresh before and they honestly come out just as delicious! Perfect for breakfast, brunch, lunch or dinner! They are best warm, but very delicious at room temp.
Provided by LizP5885
Categories Quick Breads
Time 40m
Yield 18 Muffins, 18 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- In a medium mixing bowl, beat the egg.
- Slowly beat in the milk.
- Stir in the Bisquick and blend until no lumps remain.
- Stir in the Cheese, Onion, Dill and Dash of Salt. Do not use too much salt. The mix is high in sodium and the cheese has plenty of flavor, as well.
- Spoon into 18 greased muffin tins. Make sure they are well greased, because the cheese can stick. I spray generously with PAM.
- Bake for 25-30 minutes in 350 degree oven.
CHEDDAR DILL MUFFINS
Make and share this Cheddar Dill Muffins recipe from Food.com.
Provided by Alia55
Categories Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- In large bowl, mix first four ingredients. Add dill.
- In another bowl, combine egg, yogurt, milk, and butter. Mix well.
- Slowly add the liquid ingredients into the dry mixture.
- Fold in cheese.
- Fill greased muffin tins 3/4 full and bake for 20-25 minutes, or untill light golden brown.
Nutrition Facts : Calories 154.1, Fat 6.1, SaturatedFat 3.6, Cholesterol 34.3, Sodium 306.5, Carbohydrate 19.8, Fiber 0.6, Sugar 3.2, Protein 4.9
COTTAGE CHEESE & DILL MUFFINS
Make and share this Cottage Cheese & Dill Muffins recipe from Food.com.
Provided by Shirl J 831
Categories Quick Breads
Time 35m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oven to 400°F
- Butter or spray 10 muffin cups.
- Mix the flour, oats, baking powder, baking soda, salt and pepper in a large bowl.
- In another bowl combine egg, milk, oil, dill.
- Add this to the flour mixture and stir just till combined.
- Spoon into muffin tin 3/4 full.
- Bake for 18-20 minutes till well risen and springy when touched.
- Allow muffins to cool 5 minutes.
- Serve warm.
Nutrition Facts : Calories 158.9, Fat 8.4, SaturatedFat 1.4, Cholesterol 22, Sodium 226.3, Carbohydrate 15.5, Fiber 1.1, Sugar 0.4, Protein 5.2
CHIVE AND DILL MUFFINS
Savory muffins ideal for a weekend breakfast.
Provided by Laka kuharica - Easy Cook
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
- Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, and cayenne pepper together in a bowl. Stir in chives and dill.
- Whisk yogurt, eggs, and melted butter together in a separate bowl; add to the dry ingredients and stir until just blended into a batter.
- Pour 1/3 cup batter into each prepared muffin cup.
- Bake in preheated oven until golden and a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing. Serve warm.
Nutrition Facts : Calories 142.3 calories, Carbohydrate 20.7 g, Cholesterol 40.5 mg, Fat 4.5 g, Fiber 0.8 g, Protein 4.7 g, SaturatedFat 2.4 g, Sodium 382.5 mg, Sugar 3.5 g
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