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Fresh Apple Pie

There's nothing better than the smell of the fresh apple pie baking in the oven. It signifies the start of cozy fall days, and it's the ultimate dessert...

Author: Betty Crocker Kitchens

Blueberry Crumb Cake

Author: Ina Garten

Extra Crispy Chocolate Chip Cookies

We took our classic chocolate chip cookie and made one little change: baking it at 300 degrees F instead of 375. The result is a cookie that's flat and...

Author: Food Network Kitchen

The Best Banana Cake

This banana cake is delectably moist, perfectly sweet and easy to make. Dark brown sugar and sour cream add depth to the batter, and we added melted butter...

Author: Food Network Kitchen

Crepes

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Author: Alton Brown

Oatmeal Cranberry Cookies

Author: Food Network

Cream Puffs

Author: Food Network

Ambrosia

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Author: Alton Brown

The Best Coconut Cream Pie

This old-fashioned pie is filled with rich, creamy custard, then capped with a cloud of toasted meringue and a generous sprinkling of sweet coconut flakes....

Author: Food Network Kitchen

Fresh Apple Spice Cake

Author: Ina Garten

Chocolate Peanut Butter Pie

Ree Drummond's Chocolate Peanut Butter Pie recipe from Food Network is a crowd-pleaser for any occasion.

Author: Ree Drummond : Food Network

The Best Apple Crisp

If you just went apple picking, here's the perfect recipe to enjoy the fruits of your labor. We've included two varieties of fresh apples, plus warm spices...

Author: Food Network Kitchen

Chewy Ginger Molasses Cookies

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Author: Food Network Kitchen

Tiramisu

For a classic Italian dessert, try Giada De Laurentiis' Tiramisu recipe: ladyfingers soaked in espresso and rum and laced with creamy mascarpone.

Author: Giada De Laurentiis

Homemade Gummy Bears

Who knew it was so simple and quick to make one of the most beloved, nostalgic treats out there? Gummy bears might have been your favorite as a child,...

Author: Food Network Kitchen

Baked Custard

Enjoy this smooth and creamy custard that's baked to perfection. Perfect dessert to treat your family!

Author: Betty Crocker Kitchens

Easy Cherry Delight Dessert (No Bake)

This is a really great dessert, plan ahead this needs to chill for a minimum of 3 hours or overnight is even better.

Author: Kittencalrecipezazz

Creme Brulee

Make Alton Brown's foolproof Creme Brulee recipe, a French classic with vanilla bean and caramelized sugar, from Good Eats on Food Network.

Author: Alton Brown

Homemade Apple Cake

This delicious Homemade Apple Cake gives you made-from-scratch bragging rights, while you throw it together in three easy steps. Cinnamon, apples and walnuts...

Author: By Betty Crocker Kitchens

Incredibly Crisp Gingersnaps

In 1998, I was invited by Pat Adrian, director of the Good Cook division of the Book of the Month Club, to judge the group's annual office baking contest....

Author: Food Network

Eggnog

For a drink with holiday spirit, make a batch of Alton Brown's Eggnog from Good Eats on Food Network.

Author: Alton Brown

The Best Fudgy Brownies

We've created the perfect brownie by employing a few tips and tricks. Using both semisweet chocolate and cocoa powder gives us the deep and complex chocolate...

Author: Food Network Kitchen

Two Ingredient Pineapple Angel Food Cake

Two ingredients are all it takes to create a quick and delicious pineapple angel food cake! First up is Betty Crockerâ„¢ White Angel Food Cake Mix. Sweet...

Author: By Betty Crocker Kitchens

Cherry Pie

Bake an all-American Cherry Pie recipe from Food Network using fresh or frozen cherries and a buttery pie dough crust for a fruity summer dessert.

Author: Food Network

Caramel Apple Pie

Learn how to make this sweet and chewy Caramel Apple Pie from Food Network.

Author: Ree Drummond : Food Network

Homemade Cannoli

I love a cup of seriously strong coffee and a cannoli from an Italian bakery on Bleeker Street in Manhattan. When I am making these at home, I am holding...

Author: Alex Guarnaschelli

Classic Crispy Rice Treats

Gooey marshmallows and crispy rice cereal come together in this recipe for the all-original favorite. We added a splash of vanilla extract and pinch of...

Author: Food Network Kitchen

Easy Bread Pudding

Make and share this Easy Bread Pudding recipe from Food.com.

Author: Cloverleaf

The Best Crispy Chocolate Chip Cookies

These cookies are inspired by the thin and crispy style made popular by the Long Island bakery Tate's Bake Shop. In our version, we've upped the brown...

Author: Food Network Kitchen

Date Nut Bread

Author: Food Network

Best Ever Banana Cake With Cream Cheese Frosting

This is one of (if not) the BEST banana cake I have ever tasted! I thought the oven temp of 275° sounded a little low, but this cake baked up (and rose)...

Author: Rhonda J

Best ever tiramisu

This super-simple Italian dessert actually benefits from being made ahead, allowing all the lovely flavours to mingle

Author: Good Food team

Blondies

Author: Ree Drummond : Food Network

Blueberry Banana Bread

Author: Giada De Laurentiis

The Best M&M Cookies

We took our favorite chocolate chip cookie recipe and increased the brown sugar to make these cookies extra moist and chewy. Then we super-sized them --...

Author: Food Network Kitchen

Blackberry Cobbler

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Author: Ree Drummond : Food Network

Apple Dumplings

Author: Ree Drummond : Food Network

Sugar Cookies

Get Alton Brown's simple Sugar Cookies recipe from Good Eats on Food Network, the perfect base for frosting, sprinkles and other sweet decorations.

Author: Alton Brown

Easy Cranberry and Apple Cake

Author: Ina Garten

Pear Clafouti

Author: Ina Garten

The Best Old Fashioned Doughnuts

We spent a lot of time perfecting this doughnut. We wanted a cakey and light texture that wasn't greasy-and we achieved it! The classic craggy edges add...

Author: Food Network Kitchen

Devil's Food Cake

Author: Food Network Kitchen

Deep Dish Apple Pie

Author: Ina Garten

Key Lime Pie

Author: Food Network

Hot Fudge Sauce

Author: Ree Drummond : Food Network

Blueberry Oatmeal Crisp

Author: Food Network Kitchen

Peanut Butter Cookies

The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and...

Author: By Betty Crocker Kitchens

Orange Pound Cake

Author: Ina Garten