With a layer of sweet ripe plums sandwiched between the cake and crumb topping, this dessert is the perfect thing for summer brunch.
Author: Food Network
Author: Ree Drummond : Food Network
Author: Claudia Roden
The extra-rich taste of our cream scones comes from using milk powder in addition to the standard ingredients butter and cream. A light touch when combining...
Author: Food Network Kitchen
making these napoleons doesn't have nearly as much of a learning curve. �� Putting them together starts with making the pastry cream. If...
Author: Bonnie G 2
There will never be a better cheesecake than Junior's famous original. Here's the recipe for the New York-style cheesecake.
Author: Alan Rosen
What a cake!! DELICIOUS! Not too sweet - not too heavy - just perfect for Summer! And the glaze is to die for!! Can't wait to make it again! I adapted...
Author: Redsie
Author: Food Network Kitchen
This berry-loaded beauty gets its name from its ease of preparation. All you need to do is dump a few simple ingredients into a 13x9 baking dish and pop...
Author: Betty Crocker Kitchens
"Warm vanilla bread pudding with cold creme anglaise. Now who wouldn't want to eat that for dessert??!" says Ina.
Author: Ina Garten
These are one of the best cookies I have ever eaten. They make up easily, and they disappear fast. I make these every year when we put up our Christmas...
Author: PetesNina
This is absolutely the BEST rice pudding I've ever found. VERY custardy and creamy at the same time.
Author: Gayle M
This is a recipe for an amazingly dense and rich yet delicate cookie. You can't eat just one. When I make them, they're gone in a sitting and guests, family...
Author: Kayla in Montreal
Author: Anne Thornton, Host of Dessert First
Author: Giada De Laurentiis
A Floridian classic, this bright, creamy and tart dessert is so simple to make it will become a regular at your summer get togethers. Key lime juice is...
Author: Food Network Kitchen
I have used this cake for so many different things. Its great if you need something at the last minute. Its always comes out good. It's good just as a...
Author: jean1
Author: Food Network
Author: Ree Drummond : Food Network
The secret to getting the fruit sweet and caramelized in this glistening jewel-like cake is letting it bake and bubble in the cake pan before adding the...
Author: Food Network Kitchen
Meet your new favorite sweet treat; just a little bit will enhance your ice cream, milkshake, buttered toast-or serve as the filling of a cookie sandwich...
Author: Food Network Kitchen
This is the apple crisp from my childhood (there is no oatmeal in the topping). If I could only pick one dessert to make the rest of my life, this would...
Author: Mrs Goodall
We prefer turbinado sugar, a slightly refined sugar, for the topping, because it melts easily and forms a crisp, easily shattered cover.
Author: Gourmet Test Kitchen
Author: Food Network
Author: Food Network Kitchen
Author: Food Network Kitchen
Below are two different ways to make this delicious caramel spread: One is more classic-cooking down milk and sugar-but it requires a fair amount of attention...
This satisfying shortbread is as easy as it gets. It's simultaneously crisp, crumbly and tender because we've added a little cornstarch to the flour. And...
Author: Food Network Kitchen
Author: Food Network
Author: Ree Drummond : Food Network
Author: Food Network
Author: Food Network
Fill a sweet shortcrust pastry tart case with lightly spiced squash to make a traditional American treat.
Author: Good Food team
Author: Giada De Laurentiis
Author: Tyler Florence
These delicious fritters were made weekly by the school cafeteria cook who, "after hours" let me sample them ...ummmmm so good and easy to make. I never...
Author: Gingerbee
Malted milk powder and chocolate are a perfect pairing, and this retro diner-inspired milkshake is proof positive. A creamy chocolate milkshake base is...
Author: Food Network
Author: Ree Drummond : Food Network
Celebrate the season with cranberry bars! They're super easy to make and can be cut into mini squares, just right for a dessert tray.
Author: Betty Crocker Kitchens
Author: Food Network
The fresh, natural flavors you get from making your own strawberry puree is worth the time. This cake and its frosting also gets its rosy hue from fresh...
Author: Food Network Kitchen
No wonder this is a bake sale winner! Devil's food cake sandwiches caramel, pecans and, yes, more chocolate in the middle. Yum.
Author: By Betty Crocker Kitchens
Easy weeknight desert can be cooked while eating dinner. You can double the fruit, but it may take more time to cook. Also good to add cinnamon &/or nutmeg...
Author: Chandra M
Author: Food Network
Author: Food Network Kitchen
Author: Alton Brown
Anything is possible when you're baking with Betty, so take your favorite oatmeal and crisp rice cereal and give a breakfast staple a sweet cookie change...
Author: Betty Crocker Kitchens
When all you need is a small dessert for two, whip up this homey apple crisp. Apples and the smell of cinnamon means fall baking at its best!
Author: Betty Crocker Kitchens
Author: Food Network Kitchen