Author: Rachael Ray : Food Network
Baking these at 400°F results in brownies that are moist and fudgy on the inside with a delicate, thin crust on the outside.
Author: Melissa Weller
These cookies have two layers of delicious and light sugar cookies sandwiched with date filling. I even loved these as a kid, when dates weren't COOL!
Author: Epi-curious
Author: Ree Drummond : Food Network
Author: Ellie Krieger
A rich silky vanilla custard sauce to serve with poached fruits, cakes and puddings, creme anglaise is very easy to make. But remember, once the egg yolks...
Author: Bev I Am
Author: Ree Drummond : Food Network
Our 5 Minute Strawberry Jello Salad is a classic dessert--and so easy to whip up. Great for a holidays, a pot luck, or taking to a work party.
Author: Kristen Hills
There may never be an answer to what a true Dutch apple pie is. Some recipes add cream to the filling. Some call for making a deep-dish pie with a lattice...
Author: Food Network Kitchen
One of the best dessert I have ever made! This custardy creation was the perfect finale for a Cajun themed dinner. Eat it while it's hot but be warned...
Author: Nif_H
Author: Food Network
Author: Food Network
This is just like its name--it is truly a delight to eat. Making it is really simple, and it doesn't last long once it starts to get eaten.
Author: southern chef in lo
Author: Ree Drummond Bio & Top Recipes
Author: Nancy Fuller
Impossibly Easy French Apple Pie lovers! Here's a double-the-goodness recipe that will serve 15.
Author: By Betty Crocker Kitchens
My grandmother used this recipe every summer when the peaches were ripe. She got the recipe from her church cookbook. You can use any almost any kind of...
Author: The Giggle Box
Author: Food Network
Pound cake doesn't have to be complicated. This recipe calls for basic ingredients that you most likely have in your pantry. Bake this cake in an angel...
Author: By Betty Crocker Kitchens
Their recipe uses the Moist White Cake mix so it is easy to put together. Comments on their site said that the 1 tablespoon of almond extract called for...
Author: Bren in LR
Author: Food Network
Author: Food Network Kitchen
Author: Bobby Flay
Author: Food Network Kitchen
Author: Nigella Lawson : Food Network
Peanut butter and chocolate are a perfect pairing--and these sweet and salty peanut butter balls covered in bittersweet chocolate are sure to satisfy your...
Author: Food Network Kitchen
The original pound cake appeared in America's first cookbook and was made with one pound each of butter, sugar, eggs and flour. Now that's a lot of cake!...
Author: Food Network Kitchen
Use sweet strawberries whilst they're in season to make this fabulous homemade strawberry ice cream. It's perfect on its own or as an accompaniment summer...
Author: Cassie Best
Author: Food Network
Step up your chocolate chip cookie game with the addition of creamy peanut butter. Believe it or not, the secret to creating the cookies' soft and chewy...
Author: Food Network Kitchen
It's all about the layers and ruffles in this dramatic seasonal pie.
Author: Anna Stockwell
This is comfort food at its finest. I love it hot, I love it warm, but I absolutely adore it ice-cold from the refrigerator. Personally, I think it belongs...
Author: UnknownChef86
It only takes three basic ingredients and 20 minutes to make these cookies from start to finish. They're also gluten-free-no alt flours required!-but you...
Author: Food Network Kitchen
Author: Ina Garten
Author: Anne Thornton, Host of Dessert First
Author: Ina Garten
This signature dessert from New Orleans is a classic Creole dish.
Author: Ree Drummond : Food Network
Author: Trisha Yearwood
The secret to crafting this adorable Easter Bunny Cake is the shredded coconut! It adds an extra boost of flavor and texture to the already delicious carrot...
Author: By Betty Crocker Kitchens
Everyone seems to have a box of instant oatmeal packets hiding in their pantry or kitchen, sadly forgotten. While they make a quick breakfast, a lot of...
Author: Lucky91Libra
Looking for a treat made using oats? Then check out these delicious oatmeal cookies, baked with a hint of cinnamon and packed with raisins - ready to eat...
Author: By Betty Crocker Kitchens
These tasty little cookies melt in your mouth. They taste just like he Cheryl & Co. sugar cutouts, however these are made with a cookie press (much easier!!)....
Author: Sassy Lassie
This recipe reminds me of eating candy canes, fudge and brownies during the holidays. That's why it's one of my favorites. Sometimes I even crush a candy...
Author: Food Network
Author: Ree Drummond : Food Network
Author: Valerie Bertinelli