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Sweet Potato and Zucchini Bread

Author: Debbie Fleming

Swedish Sailor's Beef Stew

Author: Clifford A. Wright

Lentil Stew with Spinach and Potatoes

Reflecting the cuisines of Israel and the surrounding Mediterranean Middle Eastern countries, this meatless stew is seasoned with mint and lemon. Serve...

Apple Walnut Cake

Author: Sandra Rudloff

Sweet Potato and Sausage Soup

Author: Jean Anderson

Pickling Your Own Herring

Author: Joan Nathan

Cornish Game Hen with Double Cranberry and Thyme Sauce

This is the perfect entrée for a holiday dinner for two. Complete the meal with sautéed green beans and wild mushrooms and a wild-rice pilaf with chopped...

Author: Bon Appétit Test Kitchen

Brined and Barbecued Turkey

Replace the oven with the grill this Thanksgiving and follow our recipe to perfectly brine and barbecue your turkey.

Author: Traci Des Jardins

Applesauce Spice Tea Cake

Author: Lora Brody

Gnocchi

This classic Italian potato dumpling recipe comes from Lidia Bastianich.

Author: Lidia Matticchio Bastianich

Beef Stew with Leeks

Author: Michael Psilakis

Balsamic Glazed Pork Chops

How to Make Balsamic Glazed Pork Chops

Spanish Rice

Of course, I don't believe this dish is Spanish at all, but rather Cajun from Louisiana. I made it quite often in the 1960s. Then - as now - in home cooking,...

Author: Marion Cunningham

Roasted, Mashed Butternut Squash

How to make mashed butternut squash to use in other recipes.

Author: Lukas Volger