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Turkey Pot Pie

Author: Maria Helm Sinskey

Grilled Chicken with Mustard Barbecue Sauce and Tomato Salad

For this cookout-ready dinner, grilled chicken gets glazed with a sweet and tangy South Carolina-ish barbecue sauce. The simple salad of grilled onions,...

Author: Kat Boytsova

Chinese Barbecued Baby Back Ribs

Author: Lillian Chou

Fresh Peach Chutney

Author: Michael Lomonaco

Finnan Haddie Chowder

Author: Ghillie James

Parmesan Roasted Butternut Squash

The best qualities of a gratin shine in this incredibly simple side dish: Pieces of sweet butternut squash and a flurry of salty Parmigiano-Reggiano meld...

Author: Maggie Ruggiero

Pasta with Garlic Scape Pesto

Author: Ian Knauer

Carrot Fennel Soup

Author: Ruth Cousineau

Smoky Turkey Corn Chowder with Bacon

This warming chowder is a fantastic way to use leftover turkey (and works great with rotisserie chicken, too.) Smoky bacon, earthy cumin, and mild green...

Author: Rhoda Boone

Blue Corn Bread

Author: Stephan Pyles

Mocha Almond Fudge Pie

Author: Molly McCarty

Dried Fruit Compote

Author: Joe Gannon

Jellied Cranberry Sauce

Intensely flavored and vibrant red, this jelly bears no resemblance to the stuff in the can -it's definitely worth the effort. Though we call for 4 bags...

Black Truffle Sauce

Author: Michael Mina

German Style Fried Potatoes

Author: Bruce Aidells

Pumpkin Spice Bundt Cake with Buttermilk Icing

When the pumpkin pie is gone, but you've only just begun to get your fill of pumpkin desserts, this bundt will fill the void quite nicely (and the somewhat...

Potato Gratin with Mushrooms and Gruyère

Author: Diane Rossen Worthington

Caramel Banana Bread Puddings

Store-bought caramel sauce spiked with a little sea salt makes these fast and easy puddings something special.

Author: Alice Medrich