Cathys Favorite Spaghetti Casserole Recipes
THE BEST SPAGHETTI CASSEROLE
Easy spaghetti dish with a little twist!
Provided by Noonie Finch Hodges
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a deep 9x13 inch baking dish.
- Bring a large pot of salted water to a boil over high heat. Stir in the spaghetti. Boil the pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain well.
- Brown ground beef and onion in a large skillet over high heat; drain fat. Stir in the spaghetti sauce, sour cream, and 1 cup of the mozzarella. Mix in the cooked pasta. Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup of mozzarella and the Parmesan cheese. Cover pan with aluminum foil.
- Bake in preheated oven until hot and bubbly, about 30 minutes.
Nutrition Facts : Calories 481.1 calories, Carbohydrate 51.4 g, Cholesterol 71.4 mg, Fat 17 g, Fiber 4.5 g, Protein 28.4 g, SaturatedFat 7 g, Sodium 826.2 mg, Sugar 16.4 g
SIMPLE SPAGHETTI CASSEROLE
Make and share this Simple Spaghetti Casserole recipe from Food.com.
Provided by MizzNezz
Categories One Dish Meal
Time 52m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook spaghetti according to pkg directions; drain.
- In lg bowl, beat egg, milk and salt.
- Add drained spaghetti; toss to coat.
- Place into greased 13x9 baking pan.
- In lg skillet, cook beef, onion and green pepper until meat is done; drain.
- Add spaghetti sauce; mix well.
- Spoon over the spaghetti.
- Bake, uncovered, at 350* for 20 minutes.
- Top with the cheese; bake another 13 minutes, or until cheese is melted and bubbly.
- Let stand for 10 minutes before serving.
Nutrition Facts : Calories 430.2, Fat 18, SaturatedFat 8.4, Cholesterol 90.4, Sodium 751.2, Carbohydrate 42.4, Fiber 3.6, Sugar 8.7, Protein 23.6
CATHY'S FAVORITE SPAGHETTI CASSEROLE
This one-dish spaghetti casserole has become a long-time tradition in my family. My kids have loved it for many years, and as adults, they still get excited when I'm they know I'm going to cook it. The spaghetti is cooked in the casserole mixture of ground beef or Italian sausage, tomato sauces, spices and cheese.
Provided by Mz. Cathy
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brown meat in cast iron or oven safe skillet.
- Drain all but 1 tablespoon of fat. Stir in onion, green pepper ad garlic. Saute 5 minutes.
- Stir in tomatoes, water, oregano, basil, salt, pepper and spaghetti. Stir to combine. Push spaghetti down into liquid.
- Cover tightly with foil.
- Bake at 375 for 30 minutes or until spaghetti is tender.
- Cover with Mozzarella and Parmesan cheese. Leave uncovered.
- Bake 5 minutes more until cheese is melted.
- Serve hot.
Nutrition Facts : Calories 597, Fat 30.7, SaturatedFat 12.2, Cholesterol 70.6, Sodium 1264.5, Carbohydrate 48.1, Fiber 3.5, Sugar 5.9, Protein 31.1
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