Cayenne Pecans Recipes

GLAZED SPICY CINNAMON PECANS

This makes a great gift. Put pecans in mason jar and tie lid with ribbon or raffia. My family and friends love them and request them every holiday. Easy and inexpensive gift. Adjust spice to your liking.

Provided by Arlene Verret Noble

Categories Appetizers and Snacks Nuts and Seeds

Time 45m

Yield 16

Number Of Ingredients 6

Glazed Spicy Cinnamon Pecans image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil. Pour butter over foil layer.
Whisk sugar, egg whites, cinnamon, and cayenne pepper together in a large bowl. Add pecans and toss to fully coat. Spread coated pecans on the buttered baking sheet.
Bake in the preheated oven, stirring and flipping pecans after 10 minutes, until pecans are toasted, about 20 minutes. Cool pecans on baking sheet for 15 minutes.

Nutrition Facts : Calories 308.2 calories, Carbohydrate 16.8 g, Cholesterol 15.3 mg, Fat 27.2 g, Fiber 2.9 g, Protein 3.5 g, SaturatedFat 5.5 g, Sodium 51.3 mg, Sugar 13.7 g

Ingredients

½ cup butter, melted
1 cup white sugar
3 large egg whites, lightly beaten
1 teaspoon ground cinnamon
1 pinch cayenne pepper, or to taste
4 cups pecan halves

CAYENNE SUGAR NUTS

Sugar and spice and everything nice. These are a holiday tradition with a wonderful kick.

Provided by Juliet

Categories Appetizers and Snacks Nuts and Seeds

Time 45m

Yield 8

Number Of Ingredients 8

Cayenne Sugar Nuts image

Steps:

Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
Mix white sugar, brown sugar, salt, cinnamon, and cayenne pepper together in a bowl.
Beat egg white and water together in a separate large bowl until frothy but not yet stiff; add pecans and stir to coat. Season nuts with the sugar mixture and spread onto the prepared baking sheet in a single layer.
Roast in oven, turning occasionally, until the nuts are browned and no longer moist, about 30 minutes.
Set baking sheet on a wire rack to cool nuts, breaking apart any nuts stuck together.

Nutrition Facts : Calories 494.5 calories, Carbohydrate 33.8 g, Fat 40.9 g, Fiber 5.6 g, Protein 5.7 g, SaturatedFat 3.5 g, Sodium 591 mg, Sugar 27.8 g

Ingredients

⅔ cup white sugar
⅓ cup brown sugar
2 teaspoons salt
1 teaspoon ground cinnamon
½ teaspoon cayenne pepper
1 egg white, room temperature
1 tablespoon water
1 pound whole pecans

CINNAMON 'N' SPICE PECANS

Originally, these crunchy nuts were used to top a salad, but I adjusted the recipe so they could stand on their own as a snack. Cayenne pepper gives them a little kick, making the nuts a fun party starter or hostess gift. - Terry Maly, Olathe, Kansas

Provided by Taste of Home

Categories Snacks

Time 25m

Yield 4 cups.

Number Of Ingredients 5

Cinnamon 'n' Spice Pecans image

Steps:

In a large bowl, combine the butter, cinnamon, salt and cayenne. Stir in pecans until evenly coated. , Transfer to an ungreased 15x10x1-in. baking pan. Bake at 350° for 15-18 minutes or until pecans are toasted, stirring every 5 minutes.

Nutrition Facts : Calories 230 calories, Fat 24g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 149mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 3g fiber), Protein 3g protein.

Ingredients

1/3 cup butter, melted
2 teaspoons ground cinnamon
3/4 teaspoon salt
1/2 teaspoon cayenne pepper
1 pound pecan halves

SOUTHERN SPICED PECANS

Pop these tasty pecans in your mouth...and you'll immediately want more. A mix of salty and sweet, the nuts are seasoned with cumin, cayenne, sugar and salt. They make a great hostess gift, too. -Carol Feaver, Marion, Ohio

Provided by Taste of Home

Categories Snacks

Time 35m

Yield 3 cups.

Number Of Ingredients 6

Southern Spiced Pecans image

Steps:

In a large skillet, melt butter. Add cumin and cayenne; cook and stir for 1 minute. Remove from the heat; stir in the pecans, sugar and salt; toss to coat. , Spread in a single layer in a greased 15x10x1-in. baking pan. Bake at 300° for 25-30 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container.

Nutrition Facts : Calories 214 calories, Fat 22g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 228mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein.

Ingredients

1/4 cup butter, cubed
1-1/2 teaspoons ground cumin
1/4 teaspoon cayenne pepper
3 cups pecan halves
2 tablespoons sugar
1 teaspoon salt

CAYENNE CANDIED PECANS

This is a recipe that I borrowed from a great friend and chef, Chef James. This recipe is easy and the pecans come out delicious. They have a slight sweetness from the honey, a salty, nutty flavor from the butter and of course the spicy cayenne kick. These are fantastic in salads or just by the handful.

Provided by desertgirlz3

Categories < 60 Mins

Time 50m

Yield 4 cups

Number Of Ingredients 7

Cayenne Candied Pecans image

Steps:

Pre heat oven to 350 degrees.
To toast the pecans, place evenly on a cookie sheet. Bake for 5-10 minutes at 350 degrees, checking often. They will burn quickly!
In a 4-quart saucepan, place all ingredients, except pecans, and heat until mixture reaches 250 degrees. Turn off heat and add pecans to saucepan and mix well.
Spread coated pecans evenly on cookie sheet lined with parchment paper or cooking spray. Bake at 350 degrees for 15 minutes. Check the pecans midway during cooking, give them a mix using a spatula, spread evenly on cookie sheet and continue cooking.
Cool and enjoy.

Nutrition Facts : Calories 1046.1, Fat 101.6, SaturatedFat 21.4, Cholesterol 61.1, Sodium 746.6, Carbohydrate 39.1, Fiber 10.8, Sugar 27.6, Protein 10.5

Ingredients

4 cups pecans, toasted
8 tablespoons butter (1/2 of a stick)
1/3-1/2 cup honey (depending on your sweet-tooth)
1 tablespoon water
1/2-1 tablespoon cayenne (depending on your heat level)
1 teaspoon salt
1 teaspoon pepper

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Cayenne Pecans Recipes

GLAZED SPICY CINNAMON PECANS

This makes a great gift. Put pecans in mason jar and tie lid with ribbon or raffia. My family and friends love them and request them every holiday. Easy and inexpensive gift. Adjust spice to your liking.

CAYENNE SUGAR NUTS

Sugar and spice and everything nice. These are a holiday tradition with a wonderful kick.

CINNAMON 'N' SPICE PECANS

Originally, these crunchy nuts were used to top a salad, but I adjusted the recipe so they could stand on their own as a snack. Cayenne pepper gives them a little kick, making the nuts a fun party starter or hostess gift. - Terry Maly, Olathe, Kansas

SOUTHERN SPICED PECANS

Pop these tasty pecans in your mouth...and you'll immediately want more. A mix of salty and sweet, the nuts are seasoned with cumin, cayenne, sugar and salt. They make a great hostess gift, too. -Carol Feaver, Marion, Ohio

CAYENNE CANDIED PECANS

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