CEDAR-PLANK STUFFED PORTOBELLOS
When we were newlyweds, my father-in-law made us stuffed portobello mushrooms. I've tweaked the recipe for our tastes. I like to serve it with salad and potato wedges. -Katie Stemp, Tacoma, Washington
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Soak planks in water at least 1 hour. In a large skillet, cook chorizo and bacon over medium heat 10-12 minutes or until chorizo is fully cooked and bacon is crisp. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan., Add pepper and onion to drippings; cook and stir over medium-high heat 3-4 minutes or until tender. Add garlic, pepper flakes and cayenne; cook 30 seconds longer. In a large bowl, combine meat mixture, vegetable mixture and cheese; set aside., Remove and discard stems from mushrooms; with a spoon, scrape and remove gills. Fill caps with meat mixture., Place planks on grill rack over direct medium heat. Cover and heat 3-4 minutes or until light to medium smoke comes from the plank and the wood begins to crackle. (This indicates the plank is ready.) Turn planks over; place mushroom caps on planks. Grill, covered, over medium heat 8-10 minutes or until mushrooms are tender.
Nutrition Facts :
CHEESE-STUFFED PORTOBELLOS
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler. Mist a foil-lined broiler pan with cooking spray. Put the mushrooms gill-side down on the pan; broil 5 minutes.
- Meanwhile, toss the spinach, breadcrumbs, mozzarella, chopped shallot, tomato, 2 tablespoons each pecorino and olive oil, 1/2 teaspoon salt, and pepper to taste in a medium bowl.
- Remove the mushrooms from the broiler and turn them gill-side up on the pan. Season with salt and pepper. Mound the spinach filling on the mushrooms and top with the ricotta. Sprinkle with the remaining 1 tablespoon pecorino and broil until the filling is heated through and the ricotta is lightly browned, about 5 minutes.
- Meanwhile, toss the celery, sliced shallot and the remaining 1 tablespoon olive oil in a bowl and season with salt and pepper. Top with shaved pecorino. Divide the mushrooms among plates and serve with the celery salad. Drizzle with olive oil.
ROASTED STUFFED PORTOBELLOS
Provided by Robin Miller : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F. Coat a baking sheet with cooking spray.
- In a medium bowl, combine chicken, broccoli (with liquid from package), sun-dried tomatoes with oil from jar, and bread crumbs. Toss to combine.
- Arrange mushroom caps, stem side up, on prepared baking sheet. Fill each mushroom cap with chicken mixture. Roast 20 minutes, until filling is golden brown and mushrooms are tender.
PESTO-STUFFED GRILLED PORTOBELLOS
Pesto-stuffed grilled portobellos make for the perfect summer outdoor meal. It stands alone as vegetarian fare if you serve it with fresh fruit (such as watermelon chunks and blueberries); I love it with cedar-plank grilled salmon as well. You will think you've died and gone to heaven.
Provided by Larry Short
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 40m
Yield 3
Number Of Ingredients 8
Steps:
- Remove stems from mushrooms and finely chop stems.
- Heat olive oil in a skillet over medium heat; cook and stir chopped mushroom stems, shallot, and garlic until softened, about 5 minutes. Pour wine into the skillet; cook and stir mixture using a wooden spoon until liquid is evaporated, 1 to 2 minutes. Cool mixture to room temperature, about 10 minutes.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Brush the olive oil mixture over the top each mushroom and place, top-side up, on a grilling pan. Mix pesto and pine nuts with the mushroom stem mixture together in a bowl; spoon into each mushroom. Sprinkle Italian cheese blend over the filling.
- Grill mushrooms on the preheated grill until edges are blackened and stuffing is bubbling, about 10 minutes.
Nutrition Facts : Calories 282.3 calories, Carbohydrate 15.4 g, Cholesterol 19.8 mg, Fat 20.2 g, Fiber 4.1 g, Protein 14.5 g, SaturatedFat 6.4 g, Sodium 296.8 mg, Sugar 4.5 g
CEDAR PLANK-ROASTED CRAB-STUFFED MUSHROOMS
I adore our Seattle restaurants. Palisade is one not to miss when in the area. You could bake the crab-stuffed mushrooms on a baking sheet instead, but you'll miss out on the subtle woodsy aroma that the mushrooms absorb.
Provided by GinnyP
Categories Crab
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Melt the butter in a medium skillet over medium-high heat.
- Add the celery, carrot, and shallot and saute', stirring constantly, until slightly tender and aromatic, 2 to 3 minutes.
- Add the cream and reduce by half, 3 to 5 minutes.
- Set aside to cool.
- While the vegetable mixture is cooling, preheat the oven to 375 degrees F.
- Snap the stems from the mushrooms and discard.
- Be sure to remove the entire stem, leaving a good cavity for the filling.
- Wipe the caps clean, then season lightly with salt and pepper.
- Set aside.
- When the vegetable mixture is cool, add the crabmeat, tarragon, and about 1/4 tsp of pepper, stir until well combined.
- Fill each mushroom cap with stuffing (about 2 tsp's), mounding it slightly.
- Top each stuffed mushroom with a pinch of the Asiago cheese and set the mushrooms on a cedar roasting plank.
- Bake until the cheese is slightly browned and the filling is heated through, 10 to 15 minutes.
- Drizzle the lemon juice over the mushrooms and sprinkle with the chives (if using).
- Serve warm, directly from the plank.
- Or, if you've used a baking sheet, transfer the mushrooms to a platter for serving.
- Note: If you're interested in more information about plank cooking, Palisade restaurant's chef John Howie has a site at www.
- plankcooking.
- com.
Nutrition Facts : Calories 146.6, Fat 13.5, SaturatedFat 8.3, Cholesterol 42.4, Sodium 20.2, Carbohydrate 5.2, Fiber 1.2, Sugar 1.9, Protein 3.6
STUFFED PORTOBELLOS WITH ARUGULA-AND-BREAD SALAD
Hot Italian turkey or pork sausage also works great here.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees with racks in upper and lower thirds. Place mushrooms stem-side up on a rimmed baking sheet; brush all over with 3 tablespoons oil. Season with salt and pepper. On another rimmed baking sheet, toss 4 cups bread with 2 tablespoons oil; season with salt and pepper. Roast mushrooms on top rack until softened, and bread cubes on bottom until golden, 12 minutes.
- Combine sausage, egg, and remaining 2 cups bread; season with salt and pepper. Divide evenly among mushroom caps; roast until cooked through, 15 minutes more.
- Adjust oven to broil. Divide cheese among mushrooms; broil until golden and bubbly, 3 minutes. Toss croutons with arugula, fennel, vinegar, and remaining 2 tablespoons oil; season with salt and pepper. Serve mushrooms, with salad alongside.
CRAB CAKE-STUFFED PORTOBELLOS
Make and share this Crab Cake-Stuffed Portobellos recipe from Food.com.
Provided by ratherbeswimmin
Categories Crab
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Remove stems from mushrooms; may remove gills or leave them; set caps aside.
- In a small skillet, saute onion in 1 tablespoon oil until tender.
- In a small bowl, combine the cream cheese, egg, bread crumbs, 1/2 cup Parmesan, and seafood seasoning; gently stir in crab and onion.
- Spoon 1/2 cup crab mixture into each mushroom cap; drizzle with remaining oil.
- Sprinkle with paprika and remaining cheese.
- Place in a greased 15 in x 10 in x 1 in baking dish.
- Bake, uncovered in a preheated 400° oven for 15-20 minutes or until mushrooms are tender.
Nutrition Facts : Calories 337.5, Fat 22.1, SaturatedFat 9.9, Cholesterol 127, Sodium 675.1, Carbohydrate 12.1, Fiber 1.1, Sugar 3.2, Protein 22.7
More about "cedar plank stuffed portobellos recipes"
CEDAR PLANK SMOKED STUFFED PORTOBELLO MUSHROOMS
From foodfidelity.com
Cuisine AmericanTotal Time 25 minsCategory Main CourseCalories 434 per serving
- Soak plank in enough water to cover for at least one hour. Place a weight on top so the plank remains submerged.
- Add onions and garlic sauce for 3 minutes then add peppers and spinach. Season with spices cooking for a minute or two more.
CEDAR PLANKED STUFFED PORTOBELLO MUSHROOMS
From wildwoodgrilling.com
Estimated Reading Time 40 secs
CEDAR PLANKED GRILLED PORTOBELLOS STUFFED WITH SUMMER …
From prouditaliancook.com
Estimated Reading Time 2 mins
CEDAR PLANKED STUFFED PORTOBELLO MUSHROOMS RECIPE
From wildwoodgrilling.com
Author Annie KusterEstimated Reading Time 1 min
CHEESY STUFFED PORTOBELLOS | RACHAEL RAY IN SEASON
From rachaelraymag.com
10 BEST SEAFOOD STUFFED PORTOBELLO MUSHROOMS …
From yummly.com
BEST PHILLY CHEESESTEAK STUFFED PORTOBELLO RECIPE - DELISH
From delish.com
CHORIZO STUFFED PORTOBELLOS - CEDARWORKS
From cedarworks.co.nz
CEDAR-PLANK STUFFED PORTOBELLOS
From crecipe.com
CEDAR PLANK RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CEDAR PLANK SMOKED PORTOBELLO MUSHROOMS - A FRESH TAKE
From pinterest.com.au
CEDAR PLANK SMOKED PORTOBELLO MUSHROOMS - HEINEN'S GROCERY …
From heinens.com
PESTO STUFFED PORTOBELLO BURGERS RECIPES
From recipes.servegame.org
STUFFED PORTOBELLO MUSHROOMS WITH CEDAR PLANK SALMON
From youtube.com
CEDAR-PLANKED PORTABELLA MUSHROOMS STUFFED WITH SMOKED
From cutterlight.com
STUFFED PORTOBELLOS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
GRILLED APPETIZERS: PLANKED PORTOBELLOS | GRILLING INSPIRATION
From weber.com
EASY 3 INGREDIENT GRILLED CEDAR PLANK TROUT RECIPE - FOOD FIDELITY
From foodfidelity.com
TUSCAN STUFFED PORTOBELLOS | PETA
From peta.org
CEDAR PLANK SMOKED PORTOBELLO MUSHROOMS - 365BARRINGTON
From 365barrington.com
STUFFED PORTOBELLO MUSHROOMS WITH CEDAR PLANK SALMON
From raddcooking.com
CEDAR PLANK SMOKED PORTOBELLO MUSHROOMS - TABLEANDDISH
From tableanddish.com
SEAFOOD-STUFFED PORTOBELLOS - CHATELAINE
From chatelaine.com
CEDAR-PLANK STUFFED PORTOBELLOS | RECIPE | SIDE DISHES FOR BBQ, …
From pinterest.com.au
CEDAR-PLANK STUFFED PORTOBELLOS
From pinterest.ca
CEDAR PLANKED GRILLED PORTOBELLOS STUFFED WITH SUMMER VEGGIES
From pinterest.ca
CEDAR-PLANKED CHORIZO PORTOBELLOS - LIFE'S A TOMATO
From lifesatomato.com
PHILLY CHEESESTEAK STUFFED PORTOBELLOS - HOME FRONT COOKING
From homefrontcooking.com
15+ STUFFED PORTOBELLO RECIPES - EATINGWELL
From eatingwell.com
CEDAR-PLANK STUFFED PORTOBELLOS | RECIPE | SIDE DISHES FOR BBQ, …
From pinterest.co.uk
STUFFED PORTOBELLOS WITH PESTO, ROASTED PEPPERS & MOZZARELLA
From makegoodfood.ca
CEDAR PLANK SMOKED STUFFED PORTOBELLO MUSHROOMS
From pinterest.com
FRENCH ONION STUFFED PORTOBELLOS - PRODUCE MADE SIMPLE
From producemadesimple.ca
PHILLY CHEESE STEAK STUFFED PORTOBELLOS | CLEAN FOOD CRUSH
From cleanfoodcrush.com
CEDAR-PLANK STUFFED PORTOBELLOS | RECIPE | PORTOBELLO, VEGETARIAN ...
From pinterest.co.uk
GRILLED APPETIZERS: PLANKED PORTOBELLOS | GRILLING INSPIRATION
From weber.com
PHILLY CHEESESTEAK STUFFED PORTOBELLOS - THEFFEED FOOD
From food.theffeed.com
PRUDHOMMES CEDAR PLANK GRILLED SALMON RECIPES
From recipes.servegame.org
CEDAR-PLANK STUFFED PORTOBELLOS - TASTE OF HOME
You'll also love