CELERY ROOT HASH
You can store celery root in the fridge, unpeeled, in an unsealed plastic bag, with a dry paper towel to absorb excess moisture, for up to 3 weeks.
Provided by Rick Martinez
Categories Side Kid-Friendly Vegetable Sweet Potato/Yam Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook celery root, sweet potatoes, thyme, bay leaf, chicken broth, oil, and cayenne pepper in a large nonstick skillet over medium-high heat, tossing occasionally, until vegetables are just beginning to soften and liquid is evaporated, 15-20 minutes. Add onion and garlic; season with salt and black pepper and cook, tossing often and scraping up any browned bits, until vegetables are tender, 30-35 minutes. Remove thyme and bay leaf and toss in bacon. Serve topped with chives.
APPLE-AND-ROOT-VEGETABLE HASH
Experiment with various sweet apple varieties, including Braeburn, Honecrisp, and Fuji.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 45m
Number Of Ingredients 8
Steps:
- Bring a medium pot of water to a boil, and generously season with salt. Add celery root, and simmer 3 minutes. Add potatoes and sweet potatoes, and simmer vegetables 2 minutes more. Drain well, and spread vegetables on a rimmed baking sheet. Let cool 15 minutes.
- Heat 2 tablespoons oil in a large (preferably cast-iron) skillet over medium-high heat, and cook onions until translucent and just beginning to color, about 2 minutes. Add remaining 2 tablespoons oil, the apples, and vegetables; season with salt and pepper. Stir to combine, then press into a single layer using a spatula. Cook, undisturbed, 2 minutes. Stir, and repeat process until vegetables are very tender and beginning to caramelize, 8 to 10 minutes more. Remove from heat. Stir in sage, and season with salt and pepper.
CREAMY CELERY ROOT MASH
This is a delicious and quick way to prepare a root veggie that isn't often talked about. Celeriac has a slightly tangy taste that is reminiscent of celery, but much subtler and has a fabulous flavor. Delicious!
Provided by LizardLover2009
Categories Side Dish Vegetables
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Place celeriac into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a large bowl.
- Mash celeriac, sour cream, and dill together in a large bowl with a potato masher until smooth. Season with salt and pepper.
Nutrition Facts : Calories 84.3 calories, Carbohydrate 14.4 g, Cholesterol 4.2 mg, Fat 2.5 g, Fiber 2.7 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 156.6 mg, Sugar 2.4 g
CELERY ROOT PUREE
Provided by Michael Symon : Food Network
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place the celery root in a large pot and cover it with the milk by a few inches. (You may not need to use all the milk.) Add a few pinches of salt along with some freshly grated nutmeg. Bring to a gentle boil and simmer until the celery root is fork tender, 20 to 30 minutes. Drain, reserving about 1/4 cup milk, then return the celery root to the pot.
- Place the pot over medium heat and let the celery root dry out for a minute or 2. Add the reserved milk and mash or puree using a potato masher or blender until very smooth. Check for seasoning, adding more salt if necessary.
CELERY ROOT MASH
Steps:
- Peel and roughly chop 3 pounds celery root. Place in a pot and cover with equal parts milk and water (about 2 1/2 cups each); add a pinch of salt. Bring to a simmer and cook until soft, 20 to 25 minutes; drain. Puree with 1/3 cup heavy cream and 2 tablespoons butter. Season with salt, then add 2 tablespoons whole-grain mustard and pulse to combine.
- TIP: Use a food processor or immersion blender to puree these veggies-they're too fibrous for a potato masher.
More about "celery root hash recipes"
10 HASH RECIPES FOR THOSE MORNINGS YOU NEED A SALTY …
From bonappetit.com
Author Elyssa GoldbergPublished Feb 9, 2016Estimated Reading Time 2 mins
- Corned Beef Hash. This recipe is a two-step process, but nothing about it is difficult. Start by cooking the beef the day before (if you also want to have it for dinner that night, just double the recipe).
- Skillet Hash Browns. Here's a recipe that justifies the existence of that food processor grating disk (you didn't throw it out, we hope). If you don't have one, a box grater will do.
- Pastrami and Potato Hash with Fried Eggs. You can substitute braised short rib, pork shoulder, or brisket for the pastrami—if it’s fatty and shreddable, it will make a good hash.
- Sweet Potato-Pork Belly Hash. Braising the pork belly yields crisp-tender nuggets ready to mingle with caramelized sweet potatoes. "It's a very American profile, sweet potato and pork," says Jared Wentworth, the chef at Chicago's Longman & Eagle, who gave us this recipe.
- Celery Root Hash. You can store celery root in the fridge, unpeeled, in an unsealed plastic bag, with a dry paper towel to absorb excess moisture, for up to 3 weeks.
CELERY ROOT MASH RECIPE - SIMPLY RECIPES
From simplyrecipes.com
4.6/5 (7)Total Time 45 minsCategory Side DishCalories 102 per serving
CELERY ROOT HASH RECIPE | BON APPéTIT
From bonappetit.com
4.7/5 (6)Estimated Reading Time 50 secsServings 4
CELERY ROOT HASH BROWN CUPS | WILLIAMS SONOMA
From williams-sonoma.com
BACON & MUSHROOM CELERY ROOT HASH — JANEVA'S KITCHEN
From janevaskitchen.com
CELERY ROOT RECIPES - MARTHA STEWART
From marthastewart.com
9 CELERY ROOT RECIPES WE'RE CRAVING | TASTE OF HOME
From tasteofhome.com
CELERY ROOT RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
Author Condé Nast
FARM FRESH TO YOU - RECIPE: CELERY ROOT HASH BROWNS
From farmfreshtoyou.com
SKATE WING WITH CELERY ROOT HASH, WATERCRESS AND SEAFOOD PAN JUS
From foodnetwork.ca
FULL CIRCLE - RECIPE: CELERY ROOT HASH BROWNS
From fullcircle.com
CELERY ROOT HASH BROWN CUPS | WILLIAMS SONOMA
From williams-sonoma.ca
CELERY ROOT RöSTI (HASH BROWNS) | SWISS PALEO
From swisspaleo.ch
CELERY ROOT HASH BROWNS - MARIA RICKERT HONG
From mariarickerthong.com
HOW TO COOK WITH CELERY ROOT - BON APPéTIT | BON APPéTIT
From bonappetit.com
FRENCH CELERY ROOT MASHED POTATOES RECIPE | KITCHN
From thekitchn.com
CELERY ROOT MASH (VEGAN, KETO) - STRENGTH AND SUNSHINE
From strengthandsunshine.com
CELERIAC HASH WITH CRISPY BACON AND GREENS - THE FLAVOR BENDER
From theflavorbender.com
You'll also love