CELERY STRATA
Provided by Molly O'Neill
Categories breakfast, casseroles, side dish
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Whisk together the milk, eggs and 1/2 teaspoon of salt. Stir in the thyme and sage. In a separate bowl, mix the ricotta, Parmesan, pepper and the remaining 1/2 teaspoon of salt and stir in the braised celery.
- Grease a 9-by-12-by-2 1/2-inch pan with 1 teaspoon of butter. Place 6 slices of bread in the bottom and top with 1/2 of the ricotta-Parmesan mixture. Repeat, then finish with a layer of bread spread with the remaining 2 tablespoons of butter. Pour the egg mixture over the top, gently pressing down so it soaks through the bread. Wrap the pan in plastic and refrigerate overnight.
- Preheat the oven to 350 degrees. Remove the plastic from the pan and sprinkle with Cheddar cheese. Put this pan into a large roasting pan on the middle rack in the oven. Pour boiling water into the larger pan to reach halfway up the sides and bake for 50 minutes.
- Remove the smaller pan from the water bath, increase the heat to 400 degrees and bake for 10 minutes, or until the strata is puffy and brown. Let cool and serve.
Nutrition Facts : @context http, Calories 420, UnsaturatedFat 8 grams, Carbohydrate 32 grams, Fat 23 grams, Fiber 3 grams, Protein 22 grams, SaturatedFat 12 grams, Sodium 554 milligrams, Sugar 8 grams, TransFat 0 grams
CHEESY KALE AND MUSHROOM STRATA
Don't have a cast-iron skillet? Cook the kale mixture in a stainless-steel one, then bake the strata in a 13x9" baking dish.
Provided by Deb Perelman
Categories Bon Appétit Casserole/Gratin Egg Breakfast Bread Mushroom Leek Kale Cheese Milk/Cream Dinner Brunch Small Plates Kid-Friendly Holiday 2018
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Toast bread in a single layer on a rimmed baking sheet until beginning to dry out but not yet browned, 8-10 minutes.
- Meanwhile, heat oil in a 12" cast-iron skillet over medium-high. Arrange mushrooms in a single layer and cook, undisturbed, until lightly browned, about 3 minutes. Add garlic, season generously with salt and pepper, and cook, tossing and reducing heat if needed, until mushrooms are golden brown all over, about 2 minutes. Push to one side and melt 1 Tbsp. butter in center of skillet. Add leeks and season with salt and pepper. Cook, stirring often and mixing into mushrooms, until softened, about 5 minutes. Add kale by the handful, tossing to wilt slightly after each addition, and cook, tossing often, until all of the kale is mostly wilted, about 4 minutes. Transfer kale mixture to a medium bowl. Let skillet cool slightly, then wipe out and coat with remaining 1 Tbsp. butter.
- Whisk eggs, mustard, 1 tsp. salt, and 1/2 tsp. pepper in a large bowl until no streaks remain, then whisk in milk. Arrange half of bread in skillet. Cover with half of kale mixture, then top with half of Gruyère and half of Parmesan. Top with remaining bread and kale mixture; pour egg mixture over. Press down on strata with a spatula to help bread absorb egg mixture. Scatter remaining Gruyère and Parmesan over.
- Bake strata until golden brown and no liquid seeps out when a knife is inserted into the center, 35-40 minutes. Let cool slightly before serving.
- Do Ahead
- Strata can be baked 3 days ahead. Let cool completely; cover and chill.
HEARTY CHICKEN STRATA
Steps:
- Arrange bread cubes in a single layer on several ungreased large baking sheets. Bake at 350° for 20-30 minutes until golden brown and crisp. , Transfer to a large bowl. Stir in the chicken, potatoes, celery, carrots and parsley. In another large bowl, combine the milk, broth, eggs, butter, salt and pepper. Pour over bread mixture; toss to coat. , Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 45 minutes; stir. Bake 45 minutes longer or until a knife inserted in the center comes out clean. Serve with gravy if desired.
Nutrition Facts : Calories 217 calories, Fat 10g fat (5g saturated fat), Cholesterol 112mg cholesterol, Sodium 553mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 13g protein.
More about "celery strata recipes"
FLUFFY STRATA RECIPE (OVERNIGHT BREAKFAST …
From aspicyperspective.com
5/5 (30)Calories 356 per servingCategory Breakfast
- Set out a large mixing bowl and a 9X13 inch (3 quart) baking dish. Grease the baking dish. Chop all necessary ingredients.
- In the mixing bowl, add the eggs, milk, salt, ground mustard, and garlic powder. Whisk well to break up all the yolks. Then stir in the cheeses, ham, scallions, and roasted red pepper.
- Pour the egg mixture over the top of the bread. Use a spatula to fold the bread over, gently, to make sure the ingredients are evenly distributed. Cover and chill until ready to bake.
23 CELERY RECIPES THAT PROVE THERE'S MUCH MORE TO …
From epicurious.com
Estimated Reading Time 4 mins
- Persian Celery Stew With Mushrooms (Khoresh-e Karafs) This vegetarian version of khoresh from cookbook author Najmieh Batmanglij uses mushrooms instead of red meat.
- Kombu Celery. This is one of our all-time favorite celery recipes. It only requires 5 ingredients, but it's worth careful attention. Removing the stringy bits from the exterior of each stalk using a vegetable peeler gives you pure crunch without any fibers sticking between your teeth.
- Lentil and Chicken Soup With Sweet Potatoes and Escarole. This comforting, flavorful soup features 10 celery stalks, so it'll make quick work of your celery stash.
- Infinity Pool. Throw chopped celery stalks into a juicer (or blender) for a refreshing cocktail base. The vegetal flavor is mellowed by citrusy Lillet blanc and lemon juice, while its savory side is supported with mezcal and a pinch of smoked salt.
- Braised Celery With Lentils and Garlic. Pan-searing, then quickly braising, celery in wine turns the humble vegetable into something worthy of a main course.
- Pickle Potato Salad. This pickle brine–inspired dry rub turns potatoes and carrots crispy-creamy with pleasantly sharp vinegary tang. Toss them, still warm, with leftover shredded chicken and crunchy raw celery, onion, and yes, sliced pickles for a double-the-pickle, double-the-fun dinner salad.
- Endive, Apple, and Celery Salad With Smoked Almonds and Cheddar. This celery salad is all about the contrast of sweet, smoky, and pleasantly bitter flavors.
- Winter Italian Chopped Salad. Rich pepperoni and marinated artichoke hearts need the crispness of celery to balance out this hearty riff on an Italian chopped salad.
- Celery on Celery Salad. Ribbons of celeriac have an earthy sweetness that pairs wonderfully with thinly sliced celery stalks. The dressing here is a winner, too, made with lemon zest, lemon juice, capers, and parsley.
- Shaved Mushroom, Celery, and Sesame Salad. Tahini adds richness to this quiet salad of shaved raw mushrooms and mandoline-cut celery. Get This Recipe.
20 GREAT STRATA RECIPES FOR EVERY MEAL
From myrecipes.com
33 CELERY RECIPES THAT ARE ANYTHING BUT …
From tasteofhome.com
VEGETABLE STRATA {A MEATLESS MONDAY …
From themountainkitchen.com
15 EASY CELERY RECIPES – A COUPLE COOKS
From acouplecooks.com
CHICKEN STRATA VINTAGE RECIPE - GRANDMA …
From grandmajackiesrecipes.com
20 BEST STRATA RECIPES TO MAKE FOR BRUNCH - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Oct 12, 2022Category Recipe Roundup
- Fluffy Strata. A simple breakfast casserole is one every chef has on hand. This easy and delicious strata is sure to bring smiles to the table. Combine ingredients in a casserole dish and refrigerate overnight before baking.
- Spinach and Cheese Strata. If you like warm spinach dip, this strata is for you! With loads of cheese, spinach, and bread all in one dish, it certainly hits the spot.
- Cheese and Bacon Strata Cake. If the name doesn’t sway you, I’m not sure what else to say! Savory breakfast cake loaded with cheese and bacon is the new quiche.
- Kale, Swiss, and Mushroom Strata. This recipe has so much flavor and is loaded with veggies for clean eaters. As the name suggests, you add ample amounts of mushrooms, kale, and swiss cheese.
- Garlic and Steak Strata. After growing up with steak and eggs being a bougie breakfast, this strata has my heart. Of course, you can’t go wrong with loads of lean protein, but bread doesn’t hurt!
- Chicken and Spinach Strata. Chicken doesn’t often find its way to the breakfast table, but when it does *chefs kiss*. I suppose you could also serve this dish at dinner because it’s delicious all day long.
- Vegetable Strata. Long gone are the days of boring vegetarian meals. Say hello to one of the healthiest stratas on this list! In its simplest form, spinach makes up the bulk of the veggies for this recipe.
- Winter Breakfast Strata With Fontina. This strata uses potatoes and bread. That makes it easy to make gluten-free and vegetarian. Fontina cheese is a bit of a delicacy in my kitchen, so you know this is good.
- Sweet Potato Apple Breakfast Strata. With fall weather comes some of the best hot dishes. This sweet potato and apple strata certainly does not disappoint!
- Cheesy Tomato Egg Strata. Maybe it’s the Midwesterner in me, but this strata has some serious tomato pie vibes. Layers of bread, tomato, and cheese soak up the egg for a tasty, savory casserole.
THIS PLANT-BASED SAUSAGE STRATA RECIPE IS A BRUNCH DREAM
From prevention.com
35 RECIPES THAT FEATURE CELERY—FROM TOAST TO COCKTAILS
From bonappetit.com
VEGAN STRATA | MAKE-AHEAD HOLIDAY BREAKFAST CASSEROLE
From sweetsimplevegan.com
RECIPES WITH CELERY | TASTE OF HOME
From tasteofhome.com
GRUYERE CORNBREAD STRATA - MY SEQUINED LIFE
From mysequinedlife.com
15 FLAVORFUL WAYS TO USE UP THAT EXTRA CELERY - SOUTHERN …
From southernliving.com
ITALIAN-STYLE BREAKFAST STRATA WITH FILLO CRUST | PUNCHFORK
From punchfork.com
25 BEST CELERY RECIPES - WHAT TO MAKE WITH CELERY - DELISH
From delish.com
CELERY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
7 OVERNIGHT BREAKFAST STRATA RECIPES
ROAST CELERY ROOT RECIPE - THE SPRUCE EATS
From thespruceeats.com
30 EASY CELERY RECIPES (SALADS, SMOOTHIES, & MORE!)
From insanelygoodrecipes.com
You'll also love