Celeryseedcoleslaw Recipes
CELERY SEED SLAW
A simple cooked dressing gives this crisp cabbage mixture a delightful sweet-and-sour flavor my family savors. When I was a child, my mother used the recipe often, too. It's perfect for potlucks since you make it ahead, then chill it before serving. -Ronnie Stone, Arapahoe, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cabbage, carrot and green pepper;set aside. In a small saucepan, combine the sugar, vinegar, salt and celery seed; bring to a boil. Pour over cabbage mixture; toss to coat. Cover and refrigerate for 4 hours or overnight. Serve with a slotted spoon.
Nutrition Facts : Calories 73 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 459mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein.
CREAMY SPICED COLESLAW
A creamy coleslaw with lots of flavor. The seasonings complement each other and the cabbage. Sometimes I add fresh minced onion if I am in the mood to chop it up. My family and friends love this coleslaw especially with BBQ sandwiches and Italian dishes.
Provided by Wilemon
Categories Salad Coleslaw Recipes With Mayo
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl, mix mayonnaise, sugar, salt, pepper, celery seed, garlic powder, onion powder and cider vinegar. Toss coleslaw mix with dressing to coat. Chill at least 1 hour before serving.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 11.4 g, Cholesterol 14.9 mg, Fat 23.3 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 3.5 g, Sodium 315 mg, Sugar 3.5 g
COLE SLAW
Homemade Cole Slaw Recipe | Easy Cole Slaw Dressing
Provided by Robert Irvine : Food Network
Categories side-dish
Time 20m
Yield 12 servings
Number Of Ingredients 7
Steps:
- In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.
CELERIAC COLESLAW
This large, knobbly root vegetable is lovely raw as well as cooked, and wonderful in this French-style coleslaw
Provided by Good Food team
Categories Buffet, Side dish
Time 15m
Number Of Ingredients 6
Steps:
- Use a vegetable peeler or sharp knife to remove the skin from the halved celeriac. (Rub a little lemon juice over the cut side of the other half before storing it, or it will turn brown.) Cut into thin slices, then cut into long matchstick strips as thin as you can. Do the same with the apple, discarding the core.
- Mix together the mayonnaise, mustard, lemon juice and parsley, then toss through the celeriac and apple.
Nutrition Facts : Calories 166 calories, Fat 15 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 2 grams protein, Sodium 0.7 milligram of sodium
CELERY SEED COLESLAW
Make and share this Celery Seed Coleslaw recipe from Food.com.
Provided by MizzNezz
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix cabbage and carrot well.
- Throughly mix sugar, vinegar, garlic salt and celery seed.
- Pour over cabbage.
- Mix well.
- Chill.
CELERIAC SLAW
A light, low-fat buttermilk dressing replaces the rich remoulade sauce in this version of the bistro classic celery remoulade.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- Peel celeriac with a paring knife. Cut into 1-inch-thick slices, then cut into very thin ribbons (use a mandoline, if you have one), placing in cold water to prevent browning. Drain and blanch briefly in boiling salted water. Squeeze out water, and set aside.
- Peel celery and slice on an angle as thinly as possible. Set aside.
- In a blender or food processor, combine buttermilk, oil, lemon juice, and salt and pepper to taste. Process until smooth. Add capers and herbs, and process until coarsely chopped, about 5 seconds.
- Combine celeriac and celery in a bowl, and toss with dressing.
TWO-TONE COLESLAW WITH CELERY-SEED YOGURT DRESSING
Categories Salad Side No-Cook Low Fat Yogurt Mayonnaise Bell Pepper Carrot Summer Healthy Cabbage Seed Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Whisk yogurt, mayonnaise, vinegar, onion, sugar, and celery seeds in large bowl to blend. Add green and red cabbage, bell pepper, carrots, and 1 tablespoon dill. Toss to blend. Season salad to taste with salt and pepper. Cover and refrigerate 1 hour. (Can be made 2 hours ahead. Keep refrigerated. Toss to blend before using.) Sprinkle salad with remaining 1 tablespoon dill and serve.
CELERY AND CABBAGE COLESLAW
Make and share this Celery and Cabbage Coleslaw recipe from Food.com.
Provided by englishsettlement
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- With a food processor shred the cabbage and celery.
- Mix the rest of the ingredients (to taste).
Nutrition Facts : Calories 60.1, Fat 4.6, SaturatedFat 0.6, Sodium 26.8, Carbohydrate 4.5, Fiber 2, Sugar 2.5, Protein 1.4
CELERY SEED COLESLAW
Categories Salad Onion Side Vegetarian Quick & Easy Summer Healthy Cabbage Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 Servings
Number Of Ingredients 7
Steps:
- Combine cabbage, green onions, carrot and bell pepper in large bowl.
- Whisk mayonnaise, apple cider vinegar and celery seeds in small bowl to blend. Add dressing to cabbage mixture and toss to coat. Season to taste with salt and pepper. (Can be prepared 3 hours ahead. Cover and refrigerate.)
More about "celeryseedcoleslaw recipes"
CELERY SLAW RECIPE | BON APPéTIT
Step 1. Place mustard seeds in a small heatproof jar or bowl. Bring vinegar, sugar, and salt to a simmer in a small saucepan over medium-high …
From bonappetit.com
4/5 (1)Estimated Reading Time 2 minsServings 8
From bonappetit.com
4/5 (1)Estimated Reading Time 2 minsServings 8
- Place mustard seeds in a small heatproof jar or bowl. Bring vinegar, sugar, and salt to a simmer in a small saucepan over medium-high heat, stirring to dissolve sugar and salt. Pour brine over mustard seeds and let cool, about 2 hours.
- Bring shallot and oil to a simmer in a small saucepan over medium heat. Cook 1 minute (watch it carefully; you don’t want the shallot to take on any color). Let cool, then pour oil through a fine-mesh sieve into a small bowl; discard shallot.
- Whisk shallot oil, vinegar, soy sauce, and sugar in a small bowl to combine; season vinaigrette with salt.
COLESLAW RECIPES : FOOD NETWORK | FOOD NETWORK
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WHAT IS CELERY SEED AND HOW IS IT USED? - THE SPRUCE EATS
Ground. Celery seed is a spice used in salads, sauces, dressings, brines, and dry rubs. It's available in whole seed and ground. In its whole form, it's a small seed, about the size of a poppy seed, with a dark brown color. When …
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COLESLAW | RECIPETIN EATS
Instructions. Mix Dressing ingredients together. Place cabbage and carrot in a bowl. Pour over Dressing, toss well. Set aside for at least 20 minutes before serving, preferably 2 hours - this will make the cabbage go limp as it …
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COLESLAW - CANADA'S FOOD GUIDE
This recipe makes a big batch.Serve this on the side when feeding a large group. Refrigerate extras for later. For variety, add apples or chickpeas. Cabbage can be shredded using a box grater, hand grater, food processor or cut with a knife. …
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10 BEST COLESLAW CELERY SEED APPLE CIDER VINEGAR …
apple cider vinegar, celery seed, coleslaw dressing, coleslaw mix and 1 more. Apple Cider-Braised Pork Chop Sammy with Apple Slaw Food Network. fresh thyme, mayonnaise, freshly ground black pepper, dill pickle …
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From yummly.com
SIMPLE HEALTHY COLESLAW RECIPE - COOKIE AND KATE
To make the dressing, in a small bowl, combine the olive oil with 2 tablespoons lemon juice. Add the garlic, cumin and salt and whisk until thoroughly blended. Drizzle the dressing over the slaw and toss until all of the ingredients are …
From cookieandkate.com
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CLASSIC HOMEMADE COLESLAW RECIPE - THE KITCHEN MAGPIE
Prepare the Coleslaw Dressing. In a large glass measuring cup, whisk together the mayonnaise, vinegar, mustard, sugar celery seeds, salt, and pepper together. Taste test and add more vinegar and mustard if desired. Add …
From thekitchenmagpie.com
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SPICY CELERY SEED COLESLAW RECIPE | MYRECIPES
3 tablespoons light mayonnaise. 1 tablespoon sugar. 1 tablespoon water. 1 teaspoon cider vinegar. ½ teaspoon celery seed. ⅛ teaspoon crushed red pepper. ⅛ teaspoon salt. ¼ freshly ground black pepper. 3 cups cabbage-and-carrot coleslaw.
From myrecipes.com
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COLESLAW WITH CELERY SEED - FOXES LOVE LEMONS
Instructions. Make the Dressing: In large bowl, whisk mayonnaise, vinegar, sugar, celery seed, salt and pepper until smooth. Make the Slaw: Add apple, onions, cabbage and carrots to bowl with dressing and toss until well combined. Slaw is best eaten the day it is made, but will keep in the refrigerator up to 3 days.
From foxeslovelemons.com
From foxeslovelemons.com
CELERY SEED SLAW | BAD MANNERS
In a medium bowl, add the cabbage, carrots, green onion, and salt. Get your hands in there and kinda massage the salt into the cabbage. Add the vinegar, oil, and celery seed and stir that shit up so everything is coated. Stick that shit in the fridge to chill until you're ready to get slawished. *they'll be with the other spices and shit at the ...
From badmanners.com
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CELERY SEED COLESLAW RECIPE - SPLENDOR GARDEN ORGANIC HERBS
Ingredients. 3 lbs or small head of cabbage, shredded; 1/2 cup carrots, shredded; 1/2 cup red onion, chopped; 1 cup organic cane sugar; 1 cup white vinegar
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SWEET COLESLAW RECIPE - DINNER, THEN DESSERT
Whisk together the mayonnaise, sugar, vinegar, celery salt, and poppy seeds in a large bowl. Toss well with coleslaw mix. Chill at least 4 hours to let the cabbage soften and the flavors combine, but the longer it chills the better.
From dinnerthendessert.com
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7 HEALTH BENEFITS OF ADDING CELERY SEED TO FOOD AND SUPPLEMENTS
6. Antibacterial Properties. Healthline says that celery seed extract may help fight bacteria. "One test-tube study found that celery seed extract fought off H. pylori bacteria, which are found in the digestive tract of certain individuals and could cause stomach ulcers."
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CELERY RECIPES | ALLRECIPES
How to Store Celery to Keep It Fresh Longer. Recipes With Celery and Carrots. Healthy Green Juice. 109. Old Fashioned Potato Salad. 1292. Potato salad the old-fashioned way, with eggs, celery and relish. Amelia's Tuna Macaroni Salad.
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COLESLAW FACTS, USES AND NUTRITIONAL VALUE - FOOD AS MEDICINE
Major nutrients. Total Fat (238.57%) Vitamin K (132.67%) Sodium (118.33%) Vitamin D (53.33%) Vitamin E (51.33%) Coleslaw is also called slaw or cole slaw, is a salad which consists of finely shredded raw cabbage with salad dressing commonly mayonnaise or vinaigrette. It is prepared with vinaigrette those benefits from long lifespan allowed by ...
From healthbenefitstimes.com
From healthbenefitstimes.com
28 NON-BORING WAYS TO USE CELERY | TASTE OF HOME
We always have a large summer garden where lots of produce lingers into fall. That's when we harvest our onion, bell pepper, tomatoes and eggplant, the main ingredient of this dish. This recipe turns Cajun with the Holy Trinity (onion, celery and bell pepper), shrimp and red pepper flakes. —Barbara Hahn, Park Hills, Missouri. Go to Recipe. 2 ...
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CELERY SLAW WITH APPLE AND BLUE CHEESE | FOODIECRUSH.COM
Instructions. In a large mixing bowl, toss the coleslaw mix, celery, green onion, carrot, apple, blue cheese, and pecans. In a small bowl, mix the canola oil, vinegar, sugar, celery seed, kosher salt and black pepper. Pour the dressing over the slaw mixture and toss to coat. Taste for seasoning, and sprinkle with more blue cheese and green ...
From foodiecrush.com
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CRISPY CELERY SLAW {FRESH!} TAKE TWO TAPAS
Instructions. Cook bacon in a skillet to render the fat. When the bacon is crispy, remove to a paper towel. Mix together the cider vinegar, honey, salt, pepper, and celery salt. Toss the celery, green onions, bell pepper, and the raisins with the dressing. Place in serving bowls and top with bacon crumbles!
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COLESLAW WITH CELERY SEED DRESSING - SAVORING TODAY
In a bowl, combine the mayonnaise, mustard, sugar, vinegar, buttermilk, celery seeds, salt and pepper; whisk well to dissolve the sugar. In a large bowl, combine the remaining ingredients. Toss with the dressing until evenly coated. Adjust seasoning, to taste. Place in the refrigerator, covered, to chill and meld flavors for at least 1 hour ...
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CELERY SEED: WHAT IS IT AND HOW TO USE IT - RECIPES.NET
Celery seeds are commonly used as a spice and are sold as either whole or ground. Whole celery seeds have a stronger flavor than ground seeds. Ground seeds and celery powder also have a more bitter taste than the whole seeds. You can flavor varieties of dishes or turn them into celery salt by grinding celery seeds mixed with iodized salt in an ...
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CREAMY MUSTARD SLAW (MAYO-FREE!) | THE FIRST MESS
Instructions. In a small bowl, whisk together the cashew butter, grainy mustard, Dijon mustard, water, white wine vinegar, maple syrup, olive oil, celery seed, salt, and pepper. Once creamy and thoroughly combined, set aside. In a large bowl, combine the green cabbage, kale, carrots, sweet onion, and dill. Give the vegetables a little splash of ...
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CELERY SEED COLESLAW | RECIPES WIKI | FANDOM
2 lbs cabbage, coarsely chopped 1 cup shredded carrots ¾ cup sugar ¾ cup cider vinegar 1 teaspoon garlic salt 1 teaspoon celery seeds Mix cabbage and carrot well. Thoroughly mix sugar, vinegar, garlic salt and celery seed. Pour over cabbage. Mix well. Chill.
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CELERY SEED: WHAT IT IS, HOW TO USE, AND SUBSTITUTES
Celery Seed. Origins: Made from the seeds of wild celery. Flavor: Vegetal, herbal. Usage: Like celery, celery seed provides a great undertone to everything rom potato salad to soups, stews, and seafood dishes. Substitutes: Celery salt …
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TOASTED CUMIN-CELERY SEED COLESLAW RECIPE | MYRECIPES
Directions. Cook cumin and celery seeds in a hot nonstick skillet over medium-high heat, stirring constantly, 2 minutes or until seeds are toasted. Place seeds in a large bowl; whisk in mayonnaise and next 3 ingredients. Halve cucumber lengthwise; seed and cut into 3/4-inch-thick slices. Place cucumber and cabbage in bowl with dressing; toss to ...
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THE BEST COLESLAW RECIPE - EASY & DELICIOUS | MOM ON TIMEOUT
Prepare Coleslaw Dressing. In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, freshly ground black pepper and celery seeds (if using). Pour the coleslaw dressing over the cabbage mixture and toss until combined. Cover and chill for 30 minutes to an hour before serving for best flavor.
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CELERY SEED COLE SLAW - SHEFFIELD SPICE & TEA CO
In a medium mixing bowl, add the mayonnaise, vinegar, sugar, celery seeds, salt, and pepper. Mix well. Pour into the bowl with the cabbage mixture. Toss to coat well. Adjust salt and pepper to taste. Cover and refrigerate until ready to serve. Can be made 2-3 hours ahead of time. Categories.
From sheffieldspices.com
From sheffieldspices.com
CELERY SEED SUBSTITUTES: 5 SUITABLE ALTERNATIVES - FOOD CHAMPS
1. Celery Salt. Celery Salt. Celery salt is an excellent celery seed alternative. Celery salt is one of the top alternatives for celery seed because of its closeness to the original spice. Many people lean towards celery salt as a replacement because most celery salt contains some level of celery seed.
From foodchamps.org
From foodchamps.org
CREAMY COLESLAW RECIPE - THE SPRUCE EATS
Gather the ingredients. In a very large bowl, combine cream, vinegar, salt, pepper, and celery seed, if you are using. Cut the cabbage in half lengthwise, remove the core. Cut the cabbage into very fine shreds (you can use a mandoline if you have one, but a very sharp knife and a steady hand work just fine).
From thespruceeats.com
From thespruceeats.com
EASY COLESLAW WITH CELERY SEED AND APPLE CIDER VINEGAR
Chop cabbage and onion until fine. Add in shredded carrots. In a small pot bring all ingredients for dressing to a boil until sugar dissolves. Remove from heat and pour over chopped ingredients. Cover and place in refrigerator. This slaw will keep for a week in the fridge. I usually make it the night before I need it.
From easyonthecook.com
From easyonthecook.com
VINEGAR COLESLAW RECIPE - SERIOUS EATS
For the Dressing: Whisk together vinegar, sugar, oil, garlic, black pepper, and celery seeds in small bowl. For the Slaw: Combine cabbage, carrot, and onion in a large bowl. Sprinkle with sugar and salt and toss to combine. Let stand five minutes, then transfer to a large colander and rinse thoroughly under cold running water.
From seriouseats.com
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20 FLAVORFUL WAYS TO USE UP THAT EXTRA CELERY | SOUTHERN LIVING
Recipe: Cabbage Casserole. This casserole manages to encapsulate a few things we love, mainly coleslaw and potatoes au gratin. With its Parmesan-breadcrumb topping and crunchy celery and cabbage filling, it somehow manages to …
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346 Waterloo Street | Warrenton, Virginia 20186. 540.351.0004 | [email protected]
From carouselfrozentreats.com
From carouselfrozentreats.com
CLASSIC COLESLAW | CANADIAN LIVING
In large bowl, toss cabbage with 1 tsp (5 mL) of the salt. In separate bowl, toss together carrots, onion and remaining salt. Let both stand for 1 hour. In colander, drain cabbage. By handfuls, squeeze out excess moisture and return cabbage to bowl. Add undrained carrots and onion; toss to combine. Whisk together vinegar, oil, sugar, mustard ...
From canadianliving.com
From canadianliving.com
COLESLAW WITH CELERY SEED RECIPE - THERESCIPES.INFO
Directions. In a large bowl, combine the cabbage, carrot and green pepper;set aside. In a small saucepan, combine the sugar, vinegar, salt and celery seed; bring to a boil. Pour over cabbage mixture; toss to coat. Cover and refrigerate for 4 hours or overnight. Serve with a slotted spoon.
From therecipes.info
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CLASSIC COLESLAW | FOOD BASICS
Whisk the mayo, oil, sugar, vinegar, salt and poppy seeds together in a large bowl. Add the coleslaw and onion to the mix and toss. Refrigerate overnight, or a minimum of 2 hours. BACK.
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SWEET AND TANGY NO MAYO COLESLAW - BOWL OF DELICIOUS
Heat up the olive oil, white vinegar, sugar, ground mustard, celery seed, and kosher salt in a small saucepan on the stovetop. Bring it to a simmer, heated just enough to dissolve all the sugar into the mix, whisking or stirring together as you go. Finally, pour the hot dressing on top of the cabbage and onion and stir together.
From bowlofdelicious.com
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THE BEST CELERY SEED DRESSING RECIPE - CLEVERLY SIMPLE
Add the oil and the vinegar. (It will feel like the jar will overflow. Don’t worry, it won’t.) Mix with a spoon and then shake. Close the lid on the jar and give it a shake until all the ingredients are well incorporated. That’s it! Seriously, it could not be easier. I pull this together on the fly all the time.
From cleverlysimple.com
From cleverlysimple.com
CREAMY CELERY SEED COLESLAW - INGREDIENTS FOR A FABULOUS LIFE
Ingredients. 5 cups cabbage, very thinly sliced. 3/4 cup red onion, sliced thin. 3/4 cup Miracle Whip Salad Dressing (mayo is not sweet enough for this recipe) 2 tsp. cider vinegar. 1 1/2 tsp. sugar. 1 tsp. celery seeds, extra for garnishing. 1/4 tsp. …
From ingredientsforafabulouslife.com
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In a small bowl, gently whisk together Tofutti sour cream, mayonnaise, spicy mustard, olive oil, rice vinegar, sea salt, black pepper, and ground chipotle chile pepper. Fold the minced green onions and chives into the Tofutti dressing. Add the coleslaw dressing to the celery root slaw salad and toss well. Cover with a lid or plastic wrap, and ...
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From thismamacooks.com
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