Cha Cha Corn Chowder Recipes

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CHA CHA CORN CHOWDER

This is corn chowder kicked up a notch and with an added "kick." Recipe & Photo: bhg.com

Provided by Ellen Bales

Categories     Chowders

Time 8h10m

Number Of Ingredients 6



CHA CHA CORN CHOWDER image

Steps:

  • 1. In a 4-qt. slow cooker, combine potatoes, cream style corn, broth, corn with sweet peppers, green chiles, and pepper.
  • 2. Cover, cook on LOW for 6 to 8 hours, or on HIGH for 3 to 4 hours. If desired, top each serving with cracked pepper and serve with crackers.

3 medium red potatoes, diced
2 can(s) (14-3/4 oz.ea.) cream style corn
1 can(s) (14 oz.) chicken broth with roasted garlic
1 can(s) (11 oz.) whole kernel corn with sweet peppers, drained
1 can(s) (4 oz.) diced green chiles
1/4 tsp ground black pepper

CORN CHOWDER WITH GARLIC CROûTONS

Warming, tasty, filling - just ideal when friends or family pop round unannounced

Provided by Good Food team

Categories     Lunch, Soup

Time 40m

Number Of Ingredients 14



Corn chowder with garlic croûtons image

Steps:

  • Heat butter in a pan, then cook onion, garlic, celery, pepper and potato for 5 mins. Stir in milk and stock, bring to the boil, then simmer for 15 mins. Stir in corn, cook for 3 mins, then add Tabasco and seasoning.
  • For the croûtons, place the bread in a bowl with the garlic, oil and some salt, toss well. Heat a non-stick pan, then gently cook cubes until golden and crisp. Serve the soup topped with the chives and croûtons.

Nutrition Facts : Calories 395 calories, Fat 17 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 12 grams protein, Sodium 1.73 milligram of sodium

25g butter
1 small onion , finely chopped
1 small garlic clove , crushed
1 stick celery , chopped
1 small green pepper , deseeded and cubed
1 large potato , cubed
600ml semi-skimmed milk
300ml vegetable stock
300g can sweetcorn , drained and rinsed
few drops Tabasco sauce
2 tbsp chopped fresh chives , to serve
2 thick slices bread , crusts removed and cubed
2 garlic cloves , crushed
2 tbsp olive oil

EASY CHICKEN CORN CHOWDER

When I haven't planned for dinner, I often play around with ingredients in my pantry instead of running to the store. This recipe was a happy experiment. Cut some fat by omitting the bacon-it's still tasty. —Barbara Banski, Fenton, Michigan

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 4 servings (1-1/2 quart).

Number Of Ingredients 10



Easy Chicken Corn Chowder image

Steps:

  • In a large saucepan, heat butter over medium-high heat. Add onion, celery and red pepper; cook and stir 6-8 minutes or until tender., Stir in corn, chicken, milk, bouillon and pepper; heat through, stirring occasionally (do not boil). Top servings with bacon.

Nutrition Facts : Calories 474 calories, Fat 18g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 1252mg sodium, Carbohydrate 51g carbohydrate (18g sugars, Fiber 3g fiber), Protein 31g protein.

2 tablespoons butter
1 small onion, finely chopped
1 celery rib, finely chopped
1 small sweet red pepper, finely chopped
2 cans (14-3/4 ounces each) cream-style corn
1-1/2 cups chopped cooked chicken
1 can (12 ounces) reduced-fat evaporated milk
1 teaspoon chicken bouillon granules
1/2 teaspoon pepper
8 bacon strips, cooked and crumbled

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