Chai Spiced Scones Recipes
CHAI SPICED SCONES
Make and share this Chai Spiced Scones recipe from Food.com.
Provided by DrGaellon
Categories Breads
Time 27m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450°F In the work bowl of a food processor, combine flour, sugar, salt, baking powder, cinnamon, ginger, cloves and cardamom. Pulse processor until combined.
- Add butter and process in 1-second pulses until it resembles coarse meal, about 8-10 pulses.
- In a large bowl, whisk together milk and eggs. Add flour-butter mixture and stir until combined. It should be fairly moist; if it's dry, crumbly, or there is still flour in the bowl, add cold water by 1/2 tablespoon increments until it all comes together.
- Flour a surface lightly and turn out dough. Shape into a 1"-thick disc for regular sized scones; divide in half and make each half into a 1"-thick disc for mini scones. Cut disc(s) into 8 wedges.
- Line a baking sheet with parchment or silicon liner. Arrange scones on sheet and bake in preheated oven 15-17 minutes until light golden-brown.
More about "chai spiced scones recipes"
CHAI SPICED SCONES - BUDGET BYTES
Instructions. Preheat the oven to 450 degrees. In a large bowl combine the flour, sugar, salt, baking powder, cinnamon, ginger, cloves, and …
From budgetbytes.com
4.1/5 (13)Total Time 30 minsServings 8Calories 220 per serving
From budgetbytes.com
4.1/5 (13)Total Time 30 minsServings 8Calories 220 per serving
- Preheat the oven to 450 degrees. In a large bowl combine the flour, sugar, salt, baking powder, cinnamon, ginger, cloves, and cardamom. Stir until everything is well combined.
- Make sure the butter is cold. Cut it into chunks and then add it to the flour mixture. Use your hands to rub or smoosh the butter into the flour until the mixture has a grainy appearance.
- In a separate small bowl, whisk together the eggs and milk. Pour the egg mixture into the bowl with the flour and butter. Stir everything together until it forms one lump of very moist dough. If it remains crumbly with dry flour on the bottom of the bowl, add a small amount of water (about 1/2 to 1 tablespoon) to make it come together.
- Turn the dough out onto a lightly floured surface and shape it into one flat disc for regular sized scones, or two flat discs for mini scones. The discs should be about one inch thick each. Sprinkle the top of the dough with granulated sugar, if desired. Cut the disc(s) into eight wedge-shaped pieces.
CHAI SPICED SCONES RECIPE | KOHINOOR
Take off the heat and leave to cool and infuse. Discard the tea bags. Pre-heat the oven to 200°C. In a large bowl rub the butter and flour together until they resemble fine breadcrumbs. Stir in the bicarb and the sugar. Make a well in the centre …
From kohinoorfoods.co.uk
From kohinoorfoods.co.uk
HOMEMADE CHAI SPICE MIX RECIPE {ONLY 6 INGREDIENTS!} | PWWB
A simple & easy 6-ingredient recipe for Homemade Chai Spice mix with cinnamon, ginger, cardamom, cloves, nutmeg, & allspice. Make a batch to keep on your spice rack for all of your chai spiced fall & holiday baking this …
From playswellwithbutter.com
From playswellwithbutter.com
CHAI SPICED SCONES RECIPE – SERENDIPITY AND SPICE
Time to make the dough. Chai Spiced Scones, here we come! Preheat oven to 400 F when you are ready to bake. In addition, grease a cookie sheet and set aside. First of all, whisk together the flour, 4 tbsp cup sugar, …
From serendipityandspice.com
From serendipityandspice.com
PEAR CHAI SPICED SCONES WITH SPICED PEAR GLAZE - BAKE FROM SCRATCH
Preheat oven to 425°F. Spray an 8-inch round cake pan with baking spray with flour. Line a baking sheet with parchment paper. For scones: In the work bowl of a food processor, place flour, sugar, baking powder, salt, cinnamon, ginger, …
From bakefromscratch.com
From bakefromscratch.com
CHAI SPICED SCONES – GROW YOUR ROOTS FOODS
Choosing a selection results in a full page refresh. Press the space key then arrow keys to make a selection. Use left/right arrows to navigate the …
From growyourroots.ca
5/5 (1)Total Time 10 minsServings 6
From growyourroots.ca
5/5 (1)Total Time 10 minsServings 6
CHAI SCONES WITH MAPLE GLAZE {FULL-SIZED & MINIS!} | PWWB
Cut the rectangle into strips, about 2 inches wide. Slice each strip into smaller triangles, 2 inches wide & 3 inches long. Preheat the oven to 375 degrees F. Line a large baking sheet with parchment paper or a Silpat baking mat. Transfer the scones to the prepared baking sheet & brush generously with the egg wash.
From playswellwithbutter.com
From playswellwithbutter.com
CHAI SPICED SCONES ARCHIVES - GOOD FOOD AND TREASURED MEMORIES
Baked goods and chai spices are a no-brainer in my opinion. The same aromatics, like cinnamon, cardamom and ginger are staples in the pantries of baker’s everywhere. The original scone was triangular and griddle baked but the exact origin of the word ‘scone’ remains a mystery.
From goodfoodandtreasuredmemories.com
From goodfoodandtreasuredmemories.com
CHAI SPICE SCONES - TUTTI DOLCI
Instructions. For the scones, line two rimmed baking sheets with silicone mats or parchment paper. Whisk together flour, baking powder, salt, cinnamon, ginger, cardamom, cloves, nutmeg, and sugars in a medium bowl. Combine vanilla extract with 1 1/3 cups heavy cream; drizzle cream over flour mixture and fold in just until flour is incorporated ...
From tutti-dolci.com
From tutti-dolci.com
CHAI SPICED SCONES - BUDGET BYTES
$1.45 recipe / $0.18 serving. Budget Bytes » Recipes » Bread Recipes » Chai Spiced Scones. Jump to Recipe
From foodies.wew.selfip.com
From foodies.wew.selfip.com
CRANBERRY SCONES WITH CHAI SPICE - TASTES OF LIZZY T
5. from 1 vote. Chai spices bring a hint of warm spice to these Cranberry Scones that compliments the cranberries perfectly. Don't forget the Chai tea glaze! Servings 12 scones. Prep Time 20 minutes. Cook Time 23 minutes. Total Time 43 minutes. Print Recipe Pin Recipe.
From tastesoflizzyt.com
From tastesoflizzyt.com
WHAT IS CHAI? HOW TO MAKE IT & 21 CHAI SPICE RECIPES
Chai Spice. Chai spice blend is a warm blend of spices used in masala chai (tea). The spices are similar to ones Americans would use in pumpkin pie, pumpkin spice lattes or other fall recipes. Making chai tea a popular fall and winter drink. But the spice blend isn’t limited just to tea. Chai spice can be found in many delicious foods ...
From savingandsimplicity.com
From savingandsimplicity.com
VEGAN CHAI-SPICED SCONES WITH GINGER GLAZE | BEAR PLATE
Preheat your oven to 425 degrees Fahrenheit while you’re waiting. Bake the scones for 18-20 minutes, or until they’re a light golden brown. To make the glaze combine all of the ingredients and mix until smooth. Let the scones cool for at least 15 mins and then drizzle the glaze over them.
From bearplate.com
From bearplate.com
CHAI SPICED SCONES - MY DARLING VEGAN
Instructions. Preheat the oven to 375F. Line a baking sheet with parchment paper or silicone baking mat and set aside. In a small bowl mix together soy milk and apple cider vinegar and let sit for 10 minutes to allow it to curdle. In a larger bowl combine flour, sugar, baking powder, baking soda, spices, and black tea.
From mydarlingvegan.com
From mydarlingvegan.com
{RECIPE} CHAI-SPICED PERSIMMON SCONES - OFF THE (MEAT)HOOK
Place chopped persimmons, 1 Tblsp butter, 1 Tblsp brown sugar, vanilla, cinnamon, allspice, ginger, cloves, and pepper in a small saucepan. Cook over medium low heat for 5-7 minutes, until persimmons are soft. Set pan aside. Put flour, baking powder, 1/4 cup brown sugar, and salt in the bowl of a food processor. Pulse together to mix.
From offthemeathook.com
From offthemeathook.com
CHAI SPICED GLUTEN-FREE VEGAN SCONES - THE FIT PEACH
First, in a food processor or in a large bowl with a wooden spoon, mix the dry ingredients together (oat flour, almond flour, coconut sugar, baking powder, and chai spices) Next, spoon in the chilled coconut cream, apple cider vinegar, and solidified coconut oil. Pulse a couple of times to incorporate (approximately 8 - 10 times).
From thefitpeach.com
From thefitpeach.com
GLAZED CHAI SPICE SCONES - BAKE OR BUST
Using a sharp knife, cut the disk of dough into 8 wedges. Place the wedges on the prepared baking pan and place into the freezer for 15 minutes to rest. After 15 minutes, remove from the freezer and brush the tops of the scones with additional heavy cream. Bake for 20 minutes, until the edges are turning a light golden brown.
From bakeorbust.com
From bakeorbust.com
CHAI SPICED SCONES - GOOD FOOD AND TREASURED MEMORIES
Baked goods and chai spices are a no-brainer in my opinion. The same aromatics, like cinnamon, cardamom and ginger are staples in the pantries of baker’s everywhere. The original scone was triangular and griddle baked but the exact origin of the word ‘scone’ remains a mystery. From what I understand, in the UK, scones usually … Continue reading "Chai Spiced Scones"
From goodfoodandtreasuredmemories.com
From goodfoodandtreasuredmemories.com
SPICED CHAI SCONES - DRINK ME CHAI
Preheat oven to 210C Fan. In a large bowl combine the flour, sugar, baking powder & chai powder. Ensure butter is cold, cut into chunks & add to flour mixture. Use your hands to rub the butter in the flour mix, until the mixture has a grainy consistency. Add whisked eggs & milk to mix & combine to form a soft dough.
From drinkmechai.co.uk
From drinkmechai.co.uk
HEALTHY SPICED CARROT RAISIN SCONES | AMY'S HEALTHY BAKING
In a medium bowl, whisk together the flour, baking powder, cinnamon, ginger, allspice, nutmeg, cloves, cardamom, and salt. Cut in the butter with a pastry cutter (highly recommended!) or the back of a fork until the mixture resembles fine crumbs. Stir in the Greek yogurt, maple syrup, 3 tablespoons of milk, and vanilla.
From amyshealthybaking.com
From amyshealthybaking.com
CHAI LATTE SCONES - THE VIEW FROM GREAT ISLAND
Preheat oven to 400F. Put the dry ingredients (with the exception of the espresso powder) into the bowl of a food processor and pulse till combined. Beat the egg in a liquid cup measure. Add buttermilk till it reaches the 1 cup mark. Dissolve the espresso powder into …
From theviewfromgreatisland.com
From theviewfromgreatisland.com
CHAI SPICED SCONES | SWEET RECIPES, FOOD, CHAI SPICE
Food And Drink. Special Diet. Whole30 Recipes. Whole30 Breakfast Recipes ...
From pinterest.ca
From pinterest.ca
CHAI CHOCOLATE CHIP SCONE RECIPE WITH ESPRESSO GLAZE
Preheat your oven to 400ºF. Place the baking sheet in the oven to bake for 15-18 minutes, or until golden brown. In the meantime, make the espresso glaze. In a bowl, mix together brewed espresso with the powdered sugar until it looks like drippy icing. Set aside. Remove the scones from the oven and allow them to cool.
From asassyspoon.com
From asassyspoon.com
DIRTY CHAI SCONES WITH ESPRESSO GLAZE - SPICES IN MY DNA
Bake for 20-22 minutes or until edges are golden. Let scones cool on the baking sheet for 5 minutes, then transfer to a cooling rack to cool. Make the glaze. In a medium bowl, combine the espresso, vanilla, milk, and powdered sugar and whisk until smooth. Drizzle over scones and serve!
From spicesinmydna.com
From spicesinmydna.com
PEAR CHAI SPICED SCONES - ISLAND BAKES
Recipes; About; Contact; January 9, 2017. Pear Chai Spiced Scones. Jump to Recipe. Hello 2017! Nothing like kicking off the new year with a delicious scone recipe. I find these scones a very good reason to drag myself out of bed in the morning when it is dark and cold. And it’s a motivator for the kids who hate being woken up to get ready for school. So, it’s a win-win all …
From island-bakes.com
From island-bakes.com
CHAI SPICED SCONES - STEEPRIGHTUP.COM
Scones. Preheat oven to 275°F. Heat Milk to simmer in sauce pan with lid. Steep tea in milk 10 minutes (cover to keep hot) Strain off brewed milk/tea. Mix all dry ingredients for Scones in large bowl. Cut butter into dry ingredients. …
From steeprightup.com
From steeprightup.com
CHAI SPICED APPLE SCONES WITH APPLE CIDER GLAZE
Pre-heat your oven to 425 degrees. Line a large baking sheet with parchment paper and set it aside. In the bowl of your food processor with the blade attachment, combine the flours, 1/2 cup of the sugar, baking powder, baking soda, salt and spices. Add the cold butter and pulse until you have a coarse crumb.
From floatingkitchen.net
From floatingkitchen.net
CHAI SPICED SCONES (VEGAN) - SCONES CALORIES, CARBS & NUTRITION …
Find calories, carbs, and nutritional contents for Chai Spiced Scones (Vegan) - Scones and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Chai Spiced Scones (Vegan) Chai Spiced Scones (Vegan) - Scones. Serving Size : 1 scone. 130 Cal. 94 % 29g Carbs. 0 %--Fat. 6 % 2g Protein. Track macros, calories, …
From myfitnesspal.com
From myfitnesspal.com
CHAI PUMPKIN SCONES - FOOD DUCHESS
Preheat the oven to 400°F. Baking the Scones. Remove scones from the fridge, brush the tops with more heavy cream, and place into the preheated oven, and bake for about 20-22 minutes, or until turning golden brown. Transfer to a cooling rack and allow to cool completely before glazing. Vanilla Glaze.
From foodduchess.com
From foodduchess.com
CHAI SCONE | RECIPE
What's better than a homemade scone ? A homemade chai scone, of course. Warm spices are a real favourite right now. Naturally, a blame it on the cold weather and a beautiful spice box a received from Kamalas. I love cuddling up in a cozy blanket with a cup of chai tea during the colder days, the combination of warm spices is such a wonderful way to …
From tanikatavares.com
From tanikatavares.com
SWEET POTATO CHAI SPICED SCONES - BAD MANNERS
Directions. Warm up the oven to 425 degrees and line a baking sheet with some parchment paper. In a small sauce pan warm up the coconut milk over a medium heat until it reaches a simmer. Turn that shit off, throw in the tea bags, and set it aside. In a large bowl, whisk together the flour, sugar, baking powder, salt, and dry tea.
From badmanners.com
From badmanners.com
PEAR CHAI SPICED SCONES WITH SPICED PEAR GLAZE | FOODIE ON BOARD
Preheat oven to 425°. Spray an 8 – inch round cake pan with baking spray with flour. Line a large baking sheet with parchment paper. For scones: In the work bowl of a food processor, place flour, sugar, baking powder, and spices, and pulse until combined. Add cold butter, and pulse until mixture is crumbly.
From foodieonboard.com
From foodieonboard.com
CHAI SPICE SCONES | RECIPE | CHAI RECIPE, CHAI SPICE, SCONE RECIPE
Jan 7, 2020 - Chai spice scones doused in cinnamon-vanilla glaze make the perfect fall breakfast! Soft and tender, you'll love these cream scones with a mug of chai tea. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. …
From pinterest.ca
From pinterest.ca
GLUTEN FREE SPICED CHAI SCONES - THE WOOD GRAIN COTTAGE
September 30, 2021. These delicious gluten free spiced chai scones are absolutely divine. The classic spiced chai flavors pair together with the tender scone to create a wonderful breakfast treat. I’m not sure if you know this, but I’m not much of a coffee drinker. I’ve never really acquired a taste for it, which is quite funny ...
From thewoodgraincottage.com
From thewoodgraincottage.com
CHAI TEA SPICED SCONES RECIPE - FOODREFERENCE.COM
With a pastry brush, brush off excess flour from scones, and place scones on prepared baking sheet. Brush the tops of scones with the glaze and sprinkle lightly with sugar (if desired). Bake for approximately 15 minutes, until lightly browned, or a toothpick inserted in the middle of the scone comes out clean. Remove from oven. Transfer to a ...
From foodreference.com
From foodreference.com
BUCKWHEAT CHAI SPICED SCONES - FEAST LOCAL
Preheat the oven to 350 degrees Fahrenheit and line a baking tray with parchment paper. Once the dough has rested, form into into a thick, round disk and cut into 6-8 triangles depending on how large you want your scones. Bake the scones for 22-30 minutes or until they are golden brown underneath. Let cool.
From thefeastlocal.com
From thefeastlocal.com
15 DELICIOUS CHAI SPICED DESSERTS TO TRY THIS FALL
Easy Chai Snickerdoodle Cookies. My very favorite cookie – snickerdoodle, but with a twist. These snickerdoodles are full of fall spices like cinnamon, cardamom, and cloves! Real Food with Sarah created this all time favorite with the warming spices of fall. They remind me of my other tea spiced favorite: Matcha Snickerdoodle Cookies.
From brewedleaflove.com
From brewedleaflove.com
CHAI SPICED SCONES RECIPE | KOHINOOR
CHAI SCONES RECIPE: SIMPLE AND DELICIOUS BREAKFAST OR SNACK
Instructions. Preheat oven to 425 degrees. In a small saucepan, heat milk to a simmer with two bags chai tea. Let simmer 5-7 minutes. Melt butter and set aside. In a mixing bowl, add flour, sugar, oatmeal, baking powder, cinnamon, cardamom, ginger, …
From honestandtruly.com
From honestandtruly.com
CHAI SPICED SCONES RECIPE - KOHINOOR
Brush the scones with a little milk and bake for around 15min, or until they have turned a deep golden brown. Serve warm with cream and jam. Serve warm with cream and jam. Post Tags: # afternoon tea # afternoon tea week # chai # …
From indoeuropeanfoods.co.uk
From indoeuropeanfoods.co.uk
VANILLA CHAI SCONES - EAZY PEAZY MEALS - EASY PEASY MEALS
Cut dough into your desired shape and place on a silicone baking mat lined baking sheet smooth side up. Make egg wash by combining egg and water, and mixing with a fork. Brush tops of scones with egg wash. Bake at 275 degrees Fahrenheit for 35-40 minutes or until Scones are lightly browned on the bottom.
From eazypeazymealz.com
From eazypeazymealz.com
HEALTHY CHAI SPICE CHOCOLATE CHIP SCONES | AMY'S HEALTHY BAKING
Instructions. Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper. In a medium bowl, whisk together the flour, chai spice, baking powder, and salt. Cut in the butter with a pastry cutter (highly recommended!) or the back of a fork until the mixture resembles fine crumbs.
From amyshealthybaking.com
From amyshealthybaking.com
CHAI APPLE CINNAMON SCONES - CAMBREA BAKES
Step 1: In a large mixing bowl, add the flour, salt, baking powder, chai spice, sugar, and mix to combine. Step 2: Using your spoon, create a well in the middle of the dry ingredients. Step 3: Add the apples and cream to the center of the bowl in the well you made. Using the spoon, start to mix the flour into the cream, then use your hands to ...
From cambreabakes.com
From cambreabakes.com
CHAI SPICE SCONES | COOKING IS MY SPORT
Directions. In a large bowl, combine the flour, sugar, baking powder, spices and salt. Use the large holes on a box grater to grate the butter directly into the dry ingredients. Make a well in the center. Pour in the heavy cream. Use a large fork and a large rubber spatula to stir the mixture together.
From cookingismysport.com
From cookingismysport.com
WINTER-SPICED CREAM SCONES WITH CHAI TEA GLAZE - HARVEST AND …
This recipe yields about 24 mini scones and 12 regular scones (give or take, depends upon the size of cutter you use). Transfer the scones to a baking sheet covered with parchment paper or a silicone baking mat and bake for 12 – 13 minutes (for mini scones) or 17 – 18 minutes for regular biscuit sized scones. Cool completely before glazing.
From harvestandhoney.com
From harvestandhoney.com
CHAI SPICE SCONES WITH CANDIED GINGER - BAKING BITES
1/2 cup butter, cold and cut into 10-12 pieces. 1/2 cup milk. 1/2 tsp almond extract. 1/3 cup finely chopped candied ginger. Preheat oven to 400F. Line a baking sheet with parchment paper. In a large bowl, whisk together flour, baking powder, baking soda, salt and all spices. Add the cold butter and toss to coat, then rub the butter in with ...
From bakingbites.com
From bakingbites.com
You'll also love