Chai Tea With Spiced Rum Recipes
COUNTRY CHRISTMAS TEA
Provided by Sandra Lee
Time 2h10m
Yield 10 servings
Number Of Ingredients 0
Steps:
- Pour 8 cups boiling water into a slow cooker. Add 16 chai tea bags; secure the lid with the tea bag tabs hanging outside and steep 10 minutes. Remove the tea bags. Stir in 1/2 cup each spiced rum and vanilla-flavored vodka and 2 cinnamon sticks. Cover and cook on low for 2 hours. Stir in 2 cups sweetened condensed milk; switch to the warm setting until ready to serve. Ladle into mugs and garnish with cinnamon sticks.
- If you don't have a slow cooker, keep these drinks warm in a saucepan on the stovetop over low heat.
SPICED CHAI MIX
One Christmas, my sister-in-law mixed up this drink for our family gathering. I asked for the recipe and have been enjoying it's warm, spicy flavor ever since. It tastes great with a warm blanket and a good book! -Dee Falk, Stromsburg, Nebraska
Provided by Taste of Home
Time 15m
Yield about 5 cups mix (26 servings).
Number Of Ingredients 10
Steps:
- In a food processor, combine all dry ingredients; cover and process until powdery. Store in an airtight container in a cool, dry place for up to 6 months., To prepare 1 serving: Dissolve 3 tablespoons mix in 3/4 cup of boiling water; stir well. Dollop with whipped cream if desired.
Nutrition Facts : Calories 114 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 75mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
CHAI TEA
Perfect for cold nights, this masala chai tea recipe incorporates spices that make it so delicious, you'll want to drink it every day. -Kelly Pacowta, Danbury, Connecticut
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released., Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk., Strain tea, discarding spices and tea bags. Stir in hot milk. Pour into mugs.
Nutrition Facts : Calories 92 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 49mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 4g protein.
CHAI-SPICED HOT TODDY
For centuries, people have been using hot toddies as a natural remedy for common ailments. Adding warming spices like fiery black pepper, revitalizing cinnamon, and cleansing cardamom make for a cheering drink that can also cure the winter blues.
Provided by Kat Boytsova
Categories House Cocktail Tea Rum Spice Hot Drink Coriander Cinnamon Ginger Winter Cocktail Drinks
Yield Makes 6 cocktails
Number Of Ingredients 9
Steps:
- Toast cardamom, coriander, peppercorns, and 5 cinnamon sticks in a large pot over medium-high heat until fragrant, about 1 minute. Add ginger and 8 cups water.
- Using a peeler, peel orange zest into long strips about 3" each. Reserve 6 pieces for garnish, then add remaining zest to pot.
- Bring to a boil, then reduce heat, cover, and simmer 15 minutes. Remove from heat and stir in honey and tea. Let steep 5 minutes.
- Strain through a fine-mesh sieve into a large bowl or pot. Divide among mugs and top off with rum. Garnish with reserved orange peels and cinnamon sticks.
- Do Ahead
- Tea mixture, without rum, can be made 1 week ahead; cover and chill.
HOT AND SPICY HIMALAYAN TEA (CHAI TEA)
Milk, black tea, cardamom, cinnamon, and cloves are simmered together in this recipe for hot and spicy chai tea.
Provided by food4fit
Categories World Cuisine Recipes Asian Indian
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Combine water, brown sugar, ginger root, cinnamon stick, cardamom pods, cloves, bay leaves, fennel seeds, and peppercorns together in a pot; cover and boil for 20 minutes. Remove pot from heat, add tea leaves, and allow to steep for 10 minutes. Stir milk into tea mixture and bring to a boil; strain tea into tea cups.
Nutrition Facts : Calories 88.1 calories, Carbohydrate 18.2 g, Cholesterol 3.3 mg, Fat 1.1 g, Fiber 1.6 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 35.8 mg, Sugar 15.1 g
SPICY CHAI TEA
It's just to yummy! Great this time of the year. You can pakage all the spices in a pretty bag or glass jar enclosed with directions. And give away! The picture displays not only the tea but the spices that make it.
Provided by Rita1652
Categories Beverages
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Bring to a boil spices in water, then simmer 20 minutes.
- Add tea for 5 minutes no longer it will be to bitter!
- Strain.
- Add sugar and milk stir to dissolve.
- Drink Up!
- Or cool and add ice for a refreshing summer drink.
- Cheers!
Nutrition Facts : Calories 213.7, Fat 6.4, SaturatedFat 3, Cholesterol 17.1, Sodium 70.2, Carbohydrate 37.2, Fiber 7.6, Sugar 13.4, Protein 7
CHAI (SPICED INDIAN TEA)
A recipe I found on www.food-india.com website. There are several other chai recipes posted to this site, but none have quite the lineup of spices that are included in this recipe, which I really liked a lot.
Provided by Northwestgal
Categories Beverages
Time 15m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Place water, half and half, cinnamon, cardamom, ginger and cloves in tea pot or saucepot and let reach a low boil. Stir well and let boil 2 more minutes.
- While still boiling, add the tea bags and let it reach desired tea strength (and color).
- Add sugar as desired, and serve hot.
Nutrition Facts : Calories 108.4, Fat 9.4, SaturatedFat 5.8, Cholesterol 30, Sodium 39.8, Carbohydrate 4.2, Fiber 0.4, Sugar 0.1, Protein 2.5
More about "chai tea with spiced rum recipes"
BEST CHAI TEA WITH SPICED RUM RECIPES | FOOD NETWORK …
Bring 4 cups water and the almond milk to a boil. Remove from the heat and add the tea bags. Let steep for 10 minutes. While the mixture is still …
From foodnetwork.ca
3.1/5 (23)Category Beverage,Brunch,Cocktails/AlcoholServings 8-10
From foodnetwork.ca
3.1/5 (23)Category Beverage,Brunch,Cocktails/AlcoholServings 8-10
SPICY CHAI TEA RECIPE - THE SPICE HOUSE
This is a seasoning mix for a quick, spicy chai tea recipe. Unlike most recipes, the seasoning mix can be prepared ahead and stored in the refrigerator until needed. Also, neither the spices nor the tea are cooked. Just add this to any …
From thespicehouse.com
From thespicehouse.com
CHAI SPICED RUM COCKTAIL RECIPE | STASH TEA
Creamy, indulgent, and delicious! This easy tea cocktail recipe delivers boldly sweet and spicy flavors, sure to warm you up from the inside out. Ingredients Makes one 10 oz drink 2 tea bags Stash Chai Spice 5 oz boiling water 1 …
From stashtea.com
From stashtea.com
RUM MASALA CHAI - LITTLE SUGAR SNAPS
Bruise the ginger and drop into the pan, then top with the water. Bring to the boil and simmer for 10 minutes. Next, add the milk and 2 tablespoon sugar, then return to the heat and simmer for a further 20 minutes. A skin will …
From littlesugarsnaps.com
From littlesugarsnaps.com
SPICED RUM CHAI LATTE - RECIPE RUNNER
Instructions. In a small saucepan combine the chai concentrate and milk. Stir together and bring to a simmer over medium-low heat. Once simmering remove from the heat and stir in the spiced rum. Divide the mixture into 2 or 3 mugs …
From reciperunner.com
From reciperunner.com
CHAI-SPICED HOT BUTTERED RUM | WE ARE TATE AND LYLE …
Steep for 3 minutes, then remove the tea bags. Share the butter and sugar mixture between the glasses, then add the rum and stir well. Serve at once, sprinkled with a little freshly grated nutmeg, with the cinnamon sticks to decorate.
From wearetateandlylesugars.com
From wearetateandlylesugars.com
CHAI TEA RECIPE WITH BOURBON (SPIKED CHAI) - VIDEO!
In a medium saucepan, combine the water, tea bags, spices, ginger, and vanilla. Bring to a boil over medium/high heat and then reduce to a simmer. Stir in the almond milk and honey, whisking to combine. Remove …
From thecookierookie.com
From thecookierookie.com
SPICED CHAI RECIPE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Steps: Bring 4 cups water and the almond milk to a boil. Remove from the heat and add the tea bags. Let steep for 10 minutes. While the mixture is still warm, stir in the spiced rum and agave. While the tea is steeping, whip the cream to soft peaks. Remove the tea bags and ladle the spiked chai into serving cups.
From stevehacks.com
From stevehacks.com
MASALA CHAI TODDY | INDIAN RECIPES | MAUNIKA GOWARDHAN
In a sauce pan bring the water to a boil. Add the tea bags along with the crushed spices and the ginger. Simmer for 7-8 minutes. Add the condensed milk and stir well followed by the dark rum. Simmer for a minute. Using a fine sieve strain the masala …
From maunikagowardhan.co.uk
From maunikagowardhan.co.uk
DRINK RECIPE: THE STOWAWAY - TASTINGTABLE.COM
Directions. Add the tea bags and cinnamon stick to a thermos, then pour in the hot water. Add the rum, vanilla and lemon, and stir in the …
From tastingtable.com
From tastingtable.com
A RUM AND CHAI TEA COCKTAIL FOR PUMPKIN SPICE LOVERS - THE …
Add all of the ingredients to a mixing glass with a handful of ice. Stir well and strain into a lowball glass with one large ice cube or a handful of normal-people ice cubes. Enjoy. *8 ounces of tea brewed with two bags instead of one, or one bag per 4 ounces. Or, math.
From theboozybungalow.com
From theboozybungalow.com
10 BEST SPICED RUM TEA RECIPES | YUMMLY
fresh thyme, spiced rum, sugar, tea, water, blood oranges, blood orange Chai Tea Toddy Beckies Kitchen chai tea, spiced rum, cinnamon sticks, boiling water, vanilla vodka and 2 …
From yummly.com
From yummly.com
SPICY CHAI MASALA COCKTAIL RECIPE | COOKING CHANNEL
Directions. For the chai-infused rum: Add the spiced rum (at room temperature) to a jar with the chai tea bags and let steep for 30 minutes. Remove the tea bags and set aside the rum until needed. For the garam masala simple syrup: Add the sugar, garam masala and 1/2 cup water to a small saucepan and heat on medium until the sugar is dissolved.
From cookingchanneltv.com
From cookingchanneltv.com
WARM SPICED RUM CHAI RECIPE | DELICIOUS. MAGAZINE
Method. Put the cardamom pods, cinnamon sticks, star anise, black peppercorns and cloves in a pestle and mortar and crush lightly. Put in a large saucepan with the tea bags, whole milk, 1 litre water and a ginger.
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
HOMEMADE INDIAN-STYLE SPICED CHAI TEA RECIPE | THE MANUAL
Method: Lightly crush cardamom pods, whole cloves, star anise, and peppercorns, and place in a small pot with 1 cup of water. Add ginger, cinnamon, and black tea. I like to muddle the ginger a bit ...
From themanual.com
From themanual.com
CHAI TEA WITH SPICED RUM | RECIPE | RUM RECIPES, FOOD NETWORK …
Oct 29, 2016 - Get Chai Tea with Spiced Rum Recipe from Food Network. Oct 29, 2016 - Get Chai Tea with Spiced Rum Recipe from Food Network. Oct 29, 2016 - Get Chai Tea with Spiced Rum Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.com
From pinterest.com
WHAT IS CHAI AND HOW TO MAKE IT - FOOD & WINE
The basic process involves boiling water, tea, milk, sweetener and spices in some order of operations, bringing the chai to a simmer, and …
From foodandwine.com
From foodandwine.com
VIDEO: HOW TO MAKE A PORTABLE BOOZY CHAI TEA - TASTINGTABLE.COM
His anxiety inspired the Test Kitchen to create a warm, boozy beverage called The Stowaway. Conceived to be taken on the go, this cocktail is spiced with chai tea and spiked with rum to keep you ...
From tastingtable.com
From tastingtable.com
EASY CHAI TEA RECIPES & IDEAS - FOOD & WINE
Though chai can vary slightly from region to region, or based on personal preference, the basic ingredients are always the same: tea, milk, spices and sweetener. It's easy to …
From foodandwine.com
From foodandwine.com
SPIKED CHAI RECIPE - BLUE CHAIR BAY® RUM
Bring 3 cups of water to a boil and steep 4 tea bags for 2 to 4 minutes (following the tea directions on the box). Allow to cool and refrigerate until time of use (3 cups tea will yield 4 drinks). In a cocktail shaker or tall glass, combine ingredients and shake or stir generously (shaking will froth up the half n half and help release the infused flavor in the spirits). Fill glass with ice ...
From bluechairbayrum.com
From bluechairbayrum.com
TOP 20 CHAI TEA AND CINNAMON AND RUM RECIPES : 2022
browse 8 chai tea, cinnamon & rum recipes collected from the top recipe websites in the world. SuperCook English. العربية български čeština Deutsch español English suomi français Italiano עברית 日本語 Nederlands polski Português română русский srpski svenska Türkçe 中文 chai tea cinnamon rum chai tea, cinnamon & rum recipes. 8 recipes. Page 1. Coconut ...
From supercook.com
From supercook.com
CHAI TIRAMISU WITH VANILLA AND RUM RECIPE - LOVEFOOD.COM
Brew 3 chai tea bags with 200ml of hot water and allow to steep for around 5 minutes, then remove the tea bag and add the rum. Place this in a bowl and set to one side. Using a hand-held mixer, whisk the egg yolks, sugar and vanilla seeds together for about 10 minutes until the mixture has at least tripled in size and should be a very pale ...
From lovefood.com
From lovefood.com
CHAI-SPICED RUM RAISIN BUNDT CAKE - THE SPICE TRAIN
Step 1. Heat the oven to 350 degrees F. Grease a 6-cup bundt pan well, then sift flour into it and shake out the excess. Step 2. Add raisins and rum to a small saucepan. Step 3. Briefly bring the rum to a boil, then turn the heat off and let the raisins cool and soak. Step 4.
From thespicetrain.com
From thespicetrain.com
THE 14 BEST CHAI TEAS IN 2022 - THE SPRUCE EATS
Quickly steep loose or bagged masala chai without a stovetop, using this quick method: For masala chai made with black tea: steep 1 teaspoon of loose tea or 1 tea bag in 1 cup of near-boiling water for 4 minutes. Strain out the loose tea or discard the teabag. Then sweeten to taste if desired and stir in milk.
From thespruceeats.com
From thespruceeats.com
CHAI COCKTAILS: 7 TO TRY - IMBIBE MAGAZINE
Chai-infused whiskey buffers two kinds of rum in this False Idol recipe. Irish whiskey meets brown sugar-chai syrup. A dairy-free cocktail with rum and chai at the forefront of flavor. Blogger Emily Farris blends whiskey and orange liqueur with chai tea. Chai syrup anchors this rum-laced number named after writer Wayne Curtis.
From imbibemagazine.com
From imbibemagazine.com
15 CHAI-SPICED RECIPES | COOKING LIGHT
View Recipe: Chai Brined Pork Tenderloin with Spiced Apple Chutney. Chai spices bring a new twist to this classic combination of apples, onions, and pork. Make the chutney a day or two ahead; store covered in the refrigerator. Serve with roasted sweet potatoes and onions. Garnish with parsley, if desired.
From cookinglight.com
From cookinglight.com
CHAI (SPICED INDIAN-STYLE TEA) RECIPE | MYRECIPES
Directions. Pour 2 cups water into a medium saucepan and add tea and spices. Bring to a boil over high heat and boil 2 minutes. Add sugar and milk and return to a boil. Reduce heat to medium and boil gently 2 minutes, stirring occasionally. Strain and pour into small cups or heatproof glasses. *Find black cardamom in the spice aisle of well ...
From myrecipes.com
From myrecipes.com
10 BEST CHAI TEA WITH RUM RECIPES | YUMMLY
cardamom, tea bags, ground ginger, chai tea, granulated sugar and 15 more Spiced Chai Tea Cake milk-and.blogspot.com vanilla extract, eggs, self raising flour, Greek yoghurt, unsalted butter and 6 more
From yummly.co.uk
From yummly.co.uk
SPICED CHAI TEA RECIPE [VANILLA FLAVOURED] — A FULL LIVING
Let's Make This Spiced Chai Tea! Heat a small sauce pan over medium heat. Add your cardamom, star anise, cloves and cinnamon sticks. Toast in the pan until the spices are fragrant, 3-5 minutes. Stir often to prevent burning. After …
From afullliving.com
From afullliving.com
HOW TO MAKE CHAI TEA FROM SCRATCH USING 5 SPICES
Step 3: Cook Spices. Add the ground ginger, cardamom, peppercorns and ground cloves along with the cinnamon sticks, milk and water to a medium saucepan. Use high heat to bring the ingredients to a rolling boil. Hot water helps the flavor of the spices develop so make sure to reach 212 F before steeping the tea.
From senchateabar.com
From senchateabar.com
CHIYA CHAI’S RUMCHAITEA - IMBIBE MAGAZINE
Chiya Chai Chai Concentrate 1 tbsp. hearty black tea ¼ tsp. ground cardamom ¼ tsp. ground cinnamon ¼ tsp. ground star anise ⅙ tsp. ground clove ⅛ tsp. nutmeg. Bring 1 cup of water to a boil and add the ingredients. Let boil for at least 30 seconds and remove from heat. Let steep for another 5 minutes. Strain the ingredients out of liquid ...
From imbibemagazine.com
From imbibemagazine.com
MASALA CHAI LATTE RECIPE - FOODANDWINE.COM
Add cracked cardamom pods, cloves, cinnamon, peppercorns, and fennel; cook, stirring often, until fragrant, 2 to 3 minutes. Add water and ginger to mixture in pan; bring to a simmer over medium ...
From foodandwine.com
From foodandwine.com
SPICED RUM AND TEA RECIPES ALL YOU NEED IS FOOD
Steps: In an airtight container, combine the first five ingredients. Store in a cool, dry place for up to 6 months. Yield: about 7-1/2 cups total. , To prepare tea: Dissolve about 1 tablespoon tea mix in boiling water; stir well. Yield: 1 serving., To prepare punch: In a 3-qt. slow cooker, combine the juices, 1/4-1/3 cup tea mix and cinnamon ...
From stevehacks.com
From stevehacks.com
SPICED CHAI TEA: ENJOY IT HOT OR ICED | SHIFTSETGO
Instructions. Add water, tea bag, and cinnamon stick to a medium saucepan. Heat the water over medium-high heat until hot (about 8 minutes). Remove the tea bag and cinnamon stick. Stir in the vanilla shake and marshmallow dip. Mix well and pour into a large mug. Garnish with nutmeg (if using). Enjoy!
From shiftsetgo.com
From shiftsetgo.com
CHAI TEA WITH SPICED RUM – RECIPES NETWORK
Bring 4 cups water and the almond milk to a boil. Remove from the heat and add the tea bags. Let steep for 10 minutes. While the mixture is still warm, stir in the spiced rum and agave. Step 2. While the tea is steeping, whip the cream to soft peaks. Step 3. Remove the tea bags and ladle the spiked chai into serving cups. Top with a dollop of ...
From recipenet.org
From recipenet.org
CHAI TEA COCKTAIL RECIPE WITH DARK RUM | ZURENA
Instructions. Combine Zurena Ginger, chai and rum in a shaker with ice. Strain into highball glass with ice. Drizzle coconut milk into glass. Garnish with coconut flakes, rum cherries and lime. Rate This Recipe. Rate this (1 Vote)
From myzurena.com
From myzurena.com
CHAI TEA WITH SPICED RUM | RECIPE | RUM RECIPES, CHAI TEA RECIPE ...
Oct 29, 2016 - Get Chai Tea with Spiced Rum Recipe from Food Network. Oct 29, 2016 - Get Chai Tea with Spiced Rum Recipe from Food Network. Oct 29, 2016 - Get Chai Tea with Spiced Rum Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.com
From pinterest.com
FROSTY CHAI COCONUT SPICED RUM CREAM COCKTAIL - MANDY TANNER
Instructions. Place the chai tea, cream, and Blue Chair Bay Coconut Spiced Rum Cream in a blender and blend on high for 20-30 seconds until mixture is frothy. Pour into a cocktail coupe and garnish with a pinch of chai spices or ground cinnamon. Enjoy responsibly!
From mandytanner.com
From mandytanner.com
10 BEST CHAI TEA WITH RUM RECIPES | YUMMLY
Chai Tea Cookies The Kitchn. chai tea, ground cardamom, powdered sugar, salt, sugar, ground cinnamon and 3 more. Chai Tea Bread Oh! You Cook! ground cinnamon, unbleached flour, large eggs, chai tea, ground cloves and 9 more.
From yummly.com
From yummly.com
CHAI-SPICED TRIPLE CITRUS TEA - AVERIE COOKS
Prep Time 3 minutes. Inactive Time 12 minutes. Total Time 15 minutes. The warmly scented and fragrant flavors of chai - cinnamon, ginger, cloves, nutmeg, and cardamom - bring this citrusy, bright tea alive. Three forms of citrus are used - pineapple-mango juice, sliced oranges, and lemons.
From averiecooks.com
From averiecooks.com
You'll also love
