BASIC PEAR BUTTER
This pear butter is very easy to make and delicious.
Provided by jennapdx25
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 50m
Yield 16
Number Of Ingredients 3
Steps:
- Place pears in a food processor or blender; puree until smooth.
- Measure 3 cups pureed pears into a saucepan. Add sugar. Cook, stirring occasionally, until bubbling, about 15 minutes. Stir in cinnamon. Cook, stirring frequently, until thick, about 15 minutes more.
- Immerse a 1-pint jar in simmering water for 5 minutes. Wash lid and ring in warm soapy water. Fill hot jar with pear mixture. Seal and store in the refrigerator.
Nutrition Facts : Calories 47.1 calories, Carbohydrate 12.4 g, Fiber 1.3 g, Protein 0.2 g, Sodium 0.4 mg, Sugar 10.1 g
PEAR BUTTER
Pear butter is lightly scented with orange and nutmeg. This is an old recipe from a dear friend. Its taste is so good in toast or even on top of steak or chicken.
Provided by SUNFLOWER71
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 31m
Yield 32
Number Of Ingredients 5
Steps:
- Place pears into a large pot over medium heat, and add just enough water to cover the bottom of the pot and keep them from sticking, about 1/2 cup. Cook until the pears are soft, about 30 minutes. Press pears through a sieve or food mill, and measure out 2 quarts of the pulp.
- Pour the pear pulp and sugar into a large saucepan and stir to dissolve sugar. Stir in the orange zest, nutmeg and orange juice. Cook over medium heat until the mixture is thick enough to mound in a spoon. When the mixture begins to thicken, stir frequently to prevent scorching on the bottom. This will take about 1 hour.
- Ladle the pear butter into hot sterile jars, leaving 1/4 inch of headspace. Remove air bubbles by sliding a metal spatula around where the pear butter touches the glass. Wipe jar rims clean, and seal with lids and rings. Process for 10 minutes in a boiling water bath. The water should cover the jars by 1 inch. Check with your local extension for exact processing times for your area.
Nutrition Facts : Calories 82.3 calories, Carbohydrate 21.5 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.2 g, Sodium 0.6 mg, Sugar 18.2 g
PEAR BUTTER
This recipe I found in Ball recipe book Tweaked a lot.I used my vita mix so I didn't need to cook, peel or seed my pears.I just pureed them then cooked with rest of ingredients. If you need to you can peel, seed and cook to soften the pears then puree in food processor. I just like the idea of all the vitamins and fiber I get to have because of this method. The prep time is what it took me from start(fruit) to finish(butter). This can be used on bread, waffles,pour it on a layer of cream cheese for a cracker spread,serve with a pork roast or turkey. Try it straight out of the jar.
Provided by Rita1652
Categories Spreads
Time 1h45m
Yield 10 pints
Number Of Ingredients 8
Steps:
- Wash 8-10 pint jars in hot soapy water or in dish washer.
- Keep hot until needed.
- Prepare lids as manufacturer directs.
- Place in a 6-quart pot.
- Pour orange juice over fruit.
- Stir in orange peel, sugar, spices and seed of vanilla bean.
- Use a hand blender if need be to get a nice smooth puree.
- Stirring constantly over medium heat, bring to a boil.
- Ladle into hot jars 1 at a time, leaving 1/4 inch headspace.
- Release trapped air.
- Wipe rim of jars with a clean damp cloth.
- Attach lid.
- Place in canner.
- Process in a boiling-water bath.
- For 15 minutes.
Nutrition Facts : Calories 586.2, Fat 0.7, SaturatedFat 0.1, Sodium 4.9, Carbohydrate 153.2, Fiber 14.3, Sugar 126.6, Protein 1.9
CHUNKY PEAR BUTTER WITH A LEMON TWIST
Try this sweet, rich colored, butter-like spread made with ripe pears and a hint of lemon Liqueur. So easy to make and oh so good on toast or hot biscuits. If you prefer a lighter colored butter use white sugar in place of brown sugar.
Provided by JERIM
Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Fruit Butter Recipes
Time 1h50m
Yield 96
Number Of Ingredients 7
Steps:
- Place the pears and water into a pot or large saucepan. Cook over medium heat until pears are soft, about 30 minutes. Sterilize six half-pint jars and keep warm.
- Transfer pears to a food processor and pulse until they reach your desired consistency. Return to the pan, and stir in the brown sugar, lemon zest, nutmeg, almond extract and limoncello. Cook over medium-low heat, stirring occasionally, until the mixture reaches a thick consistency like butter, about 1 hour.
- Ladle the pear butter into the sterile jars, leaving 1/4 inch headspace. Seal with lids and rings. Process in a hot water bath for 10 minutes to ensure a seal.
Nutrition Facts : Calories 25.8 calories, Carbohydrate 6.7 g, Fiber 0.7 g, Protein 0.1 g, Sodium 1.1 mg, Sugar 5.3 g
CARAMEL PEAR BUTTER
from louis lozowick's "feasting on art" - http://www.feastingonart.com/2009/08/lozowicks-caramel-pear-butter.html
Provided by ellie3763
Categories Pears
Time 1h15m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 6
Steps:
- Add the apple juice and 1/2 TB of lemon juice in a large pot. Prepare pears by peeling, coring, and chopping into 1/2 inch pieces. To prevent the pears from browning, add to the juice mixture as soon as you mix pears into juice mixture in pot as soon as pears are cut, to prevent browning.
- Over high heat cook the fruit until the juices begin to boil. Stir continuously for about 15 minutes. Reduce the heat and simmer until the pears are tender. Continue to stir frequently for an additional 20 minutes.
- Remove from heat and pass the pear through a sieve or food mill back into the pot. Add the remaining lemon juice, brown sugar, nutmeg, and salt. Over medium heat bring back to a boil and stir until the sugar is dissolved.
- Reduce heat and continue to simmer until thickened and reduced to 2 cups. Be sure to stir ever couple of minutes to prevent the bottom from burning.
- Pour the hot mixture into sterilized canning jars. Leave 1/4 of an inch of space from the top. Wipe the rim clean with a damp cloth and screw on the lids. Process in a hot water bath for about 10 minutes. Will keep in a dark cool place for 1 year.
Nutrition Facts : Calories 79, Fat 0.1, Sodium 18.4, Carbohydrate 20.7, Fiber 2, Sugar 16.8, Protein 0.3
VANILLA PEAR BUTTER
For a change of pace from using syrup, serve warm or chilled over pancakes, waffles, crepes or toast.
Provided by The Daycare Lady
Categories Low Protein
Time 20m
Yield 1 cup, 12 serving(s)
Number Of Ingredients 2
Steps:
- Drain pears, reserving 1/2 cup syrup; combine pears and syrup in small saucepan along with vanilla extract. Simmer mixture gently for 15 minutes, or until pears are tender. Remove pan from heat. Using a fork or potato masher, mash pears.
Nutrition Facts : Calories 18.7, Sodium 1.4, Carbohydrate 4.6, Fiber 0.6, Sugar 3.5, Protein 0.1
More about "quickpearbutter recipes"
TRADITIONAL PEAR BUTTER RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (22)Total Time 2 hrs 10 minsCategory Breakfast, Jam / JellyCalories 20 per serving
CARDAMOM PEAR BUTTER | FOOD GYPSY
From foodgypsy.ca
35 APPETIZER RECIPES READY IN 15 MINUTES OR LESS | TASTE ...
From tasteofhome.com
50 EASY APPETIZER RECIPES : RECIPES AND COOKING : FOOD ...
From foodnetwork.com
35 QUICK INSTANT POT RECIPES READY IN 30 MINUTES (OR LESS!)
From tasteofhome.com
QUICK & EASY MEAL RECIPES | COOK WITH CAMPBELLS
From cookwithcampbells.ca
100+ QUICK AND EASY APPETIZER RECIPES | ALLRECIPES
From allrecipes.com
QUICK APPETIZERS RECIPES - FAST SIMPLE APPETIZERS
From delish.com
QUICK MEALS - RECIPES BY COOKING STYLE - TASTE OF HOME
From tasteofhome.com
QUICK RECIPES - JAMIE OLIVER
From jamieoliver.com
50 QUICK BREADS : FOOD NETWORK | EASY BAKING TIPS AND ...
From foodnetwork.com
EASY PEAR BUTTER - GIMME SOME OVEN
From gimmesomeoven.com
15 BEST QUICK & EASY RECIPES | 13 TOP SIMPLE ... - NDTV FOOD
From food.ndtv.com
QUICK PICKLING 101 - THE PIONEER WOMAN
From thepioneerwoman.com
PEAR BUTTER IN THE CROCK POT - A BAKER'S HOUSE
From abakershouse.com
QUICK & EASY APPETIZERS - MARTHA STEWART
From marthastewart.com
QUICK PICKLED VEGETABLES - MY QUIET KITCHEN
From myquietkitchen.com
30 BBQ APPETIZERS THAT EVERYONE WILL LOVE - THE SPRUCE …
From thespruceeats.com
11 FRESH APPETIZERS YOU CAN MAKE IN 5 MINUTES - BRIT - CO
From brit.co
27 QUICK DINNER RECIPES TO GET YOU SMOOTHLY THROUGH THE ...
From morningchores.com
55 DELICIOUS PEAR RECIPES YOU'LL MAKE AGAIN AND AGAIN
From tasteofhome.com
THE BEST PEAR BUTTER RECIPE YOU'LL EVER MAKE
From ohmrstucker.com
PEAR BUTTER WITH CINNAMON & VANILLA - THE BEWITCHIN' KITCHEN
From thebewitchinkitchen.com
21 ONE-BITE APPETIZER RECIPE IDEAS FOR YOUR BIG GAME ... - CO
From brit.co
QUICK PEAR COBBLER RECIPE - FOOD.COM
43 BEST QUICK BREAD RECIPES - EPICURIOUS
From epicurious.com
30 QUICK AND EASY APPETIZERS BUILT FOR HASSLE-FREE HOSTING ...
From southernliving.com
QUICK AND EASY RECIPES | ALLRECIPES
From allrecipes.com
EASY PEAR BUTTER - THE COOKIE ROOKIE®
From thecookierookie.com
QUICK PARTY APPETIZERS - REAL SIMPLE
From realsimple.com
28 PEAR RECIPES FOR BREAKFAST, DINNER, DESSERT, AND MORE ...
From bonappetit.com
QUICK BITES: 15 RECIPES YOU CAN WHIP UP IN 15 MINUTES ...
From indianexpress.com
QUICK QUICKER QUICKEST MEALS EVER - THE SPRUCE EATS
From thespruceeats.com
50 BEST QUICK BREAD RECIPES : FOOD NETWORK | EASY BAKING ...
From foodnetwork.com
40 APPETIZERS FOR A CROWD - PUREWOW
From purewow.com
HOW TO MAKE PEAR BUTTER THE EASY WAY IN ... - HOMESTEAD ACRES
From homestead-acres.com
SLOW COOKER PEAR BUTTER RECIPE - THE SPRUCE EATS
From thespruceeats.com
20 PERFECT PEAR RECIPES - EAT THIS NOT THAT
From eatthis.com
40 EASY PEAR RECIPES - PEAR BREAKFAST, DINNER AND DESSERT ...
From goodhousekeeping.com
NO-COOK APPETIZERS FOR EASY PARTY PREP | BETTER HOMES ...
From bhg.com
LAST MINUTE APPETIZER RECIPES - THE SPRUCE EATS
From thespruceeats.com
QUICKBITES BARK BUTTER - SINGLE SERVINGS OF BARK BUTTER ...
From wbu.com
HOW TO FOOD PREP WITH THE QUICK PREP FOOD GRATER ...
From youtube.com
You'll also love